Food for the people, to ensure food safety is the legal responsibility of all food production and operation, governments at all levels and relevant regulatory departments. To constantly strengthen supervision, enhance the external binding force of production operators, and constantly improve the internal management capacity of production operators. The following is the I help you organize the collection of "community food safety work plan model 6", welcome to read the collection.
Community food safety work plan model 6 (Part I)
First, the guiding ideology
Focusing on the construction of the western economic core growth area, strengthen the implementation of the regulatory responsibility, in-depth food safety special rectification, and to further establish and improve the product quality and food safety long-term regulatory mechanism to improve the ability to regulate the capacity and level of supervision, and to crack down on the production, sale, and operation of food safety products. Crack down on the production, sale, operation of substandard quality, substandard food and other products of illegal behavior, to maintain the normal market economic order, to ensure that the general public's legitimate consumer rights and interests.
Second, sound institutions, develop plans, and effectively grasp the work of food safety
XX community set up a community secretary XX for the leader, community director XX for the deputy leader of the "food safety work leading group", while we are based on the community's specific At the same time, we according to the specific work of the community reality, on the basis of a good investigation and research, to develop the implementation of the program and special rectification plan. To do everyone has the responsibility, work has a goal, never go through the motions, really put the food safety special rectification work into practice.
Third, publicity and education
1, to strengthen the "Food Sanitation Law", "Product Quality Law" and other laws and regulations of publicity and education, to carry out the industry's integrity education and professional ethics education work.
2, to further publicize the work of public opinion. Take various forms, such as: LED publicity screen, bulletin boards, etc., widely publicize the knowledge of food safety and food safety project content, and seriously grasp the "Food Safety Awareness Week" activities, and strive to create a good atmosphere for the whole community to participate in the supervision of food safety and enhance the community's awareness of the rights of the masses of food consumers and sense of responsibility.
Fourth, the work of the goal
1, the strict implementation of food safety supervision responsibility system, coordinated to deal with the food safety work in the region, the problems found, hidden trouble in a timely manner to stop and report to the relevant departments of the Street Office.
2, effectively fulfill the production of raw and auxiliary materials in the import inspection records, factory inspection, unqualified food recall and other legal obligations, to strengthen the monitoring of the source of food production.
3, to carry out special rectification of food hygiene license. Clean up and rectify the unlicensed and do not meet the health license conditions of the enterprise.
4, to strengthen the construction of food completely supervisory network, the establishment of a full-time food safety information officer, food safety work to penetrate the daily work of community grid workers.
Community food safety work plan model 6 (Part II)
XX community in accordance with the requirements of the documents of the XX Street Office, combined with the actual situation in the community, to better carry out the community's food safety supervision work, specially formulated for the 20xx year work plan.
First, the establishment of cultural community food safety workshop. By the community director as head of the group, community staff as members.
Second, the food safety studio organization list, food safety supervision job duties, food safety information reporting system, food safety complaints and reporting phone on the wall rate of 100%.
Third, the organization of community workers, residents of the area to learn about food safety.
v. Increase publicity to promote the healthy development of the food industry. Through hanging banners, distribution of leaflets, visit the area food production and management units, to carry out multi-level, multi-channel publicity activities. Constantly seeking breakthroughs in publicity.
Six, we will take advantage of the 20xx national economic census opportunity to more accurately identify the community area of food production and operation of enterprises, units of the basic situation.
Seven, we will combine the community price supervision station work, do a good job of "11" holiday food safety supervision, in the price stability at the same time, to protect the public food safety. To assist the industry and commerce, health and other functional departments, the area of food production and management units to carry out inspections.
VIII, do a good job of random sampling and investigation, found violations of the law, point out in a timely manner, do a good job of registration, reporting and so on.
IX, each month, our community will carry out self-inspection of the area of responsibility, timely detection of problems, timely rectification, in order to better complete the work of the task, to achieve the protection of public food safety, and to promote the healthy development of the food industry's work objectives.
Community food safety work plan model 6 (Part III)
First, the general idea
Deepen governance and rectification, strengthen scientific supervision, strengthen publicity and education, improve emergency response capabilities, mobilize broad participation of the community to build a long-term mechanism to enhance the level of food and drug safety and security, to protect the health of the masses and consumer rights and interests.
Two, the main objectives
(a) sound food and drug safety organization network; food safety knowledge publicity in place; food production, business units census comprehensive; the management system standardized; organization and coordination of supervision, limit to curb the general food and drug safety accidents and various types of food and drug safety violations, and constantly enhance the people's satisfaction with food and drug safety. The public's satisfaction with food and drug safety.
(b) further establish and improve the community drug and food safety work leadership, organizational network, food safety information officer team building, the development of a good food safety leading group work duties and food safety information officer work duties. Clarify the requirements of the food production and operation units standardized system, signed a good food production and operation units within the jurisdiction of the food and drug safety responsibility. Ensure that food safety tasks to people, responsibility to people, strict implementation of food safety accountability system.
(C) the establishment of a community-wide food production and operation units census account. Household-by-household registration of business households, classified and summarized, included in the electronic file, while the standardization requirements and systems of each industry will be issued in place.
(D) to strengthen the catering food, health food, cosmetics, drugs, medical equipment supervision, and solidly carry out various types of special rectification, crack down on criminal behavior.
(E) the implementation of rural banquets to declare the filing system, do a good job in rural banquets food hygiene guidance services, rural banquets to declare the filing rate of 90%.
(F) do a good job of small stores, small stores, small restaurants, food safety inspection, to achieve full coverage of safety inspections.
Third, the work measures
(a) to strengthen the daily supervision, carry out special rectification. First, in accordance with the city, the streets of the unified deployment, with good street food and drug supervision and management office, industry and commerce departments to organize special rectification of food safety actions, especially good school and around the food and drug safety inspection.
(B) to carry out "prohibited over the limit" special rectification. Crack down on illegal additives, the use of non-food raw materials and ultra-limited use of food additives and other illegal behavior.
(C) to carry out "fake and shoddy" special rectification. The investigation of the primary and secondary school campuses and the surrounding areas, small workshops and small vendors, food processing points and other areas, crack down on expired food, crude, branding, false labeling and other violations of the legitimate rights and interests of consumers, and to organize and carry out the elimination of the "black dens" battle.
(D) to strengthen the management of rural feasts. Concentrate on rectifying irregularities in rural feasts, the implementation of the feast declaration system, mandatory food safety training for chefs, the implementation of record management of rural mobile chefs, regular health checks, and urge the implementation of the business license.
(E) is in the important festivals, major events, the implementation of key projects, with the street Food and Drug Administration Office led by the joint law enforcement, to strengthen food and drug safety inspections, strengthen the supervision of various regulatory departments and supervision of the link, found that the problem of timely notification, rectification by a deadline.
(F) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, strengthen the quality of supervision of drugs and equipment; increase the crackdown on drug and medical device violations, strengthen the supervision of drug advertising.
(VII) strengthen publicity and education. In accordance with the "big publicity", "big training", "big influence", "big atmosphere" requirements, to organize and carry out A series of effective publicity, education and training activities, as soon as possible to form a "everyone participates, everyone cares about, everyone to maintain food and drug safety" a good social atmosphere. Strengthen the publicity of food and drug safety reward reporting system, give full play to the role of the general public supervision. To take a flexible and diversified way to strengthen publicity and education, organize centralized training, strengthen public opinion research and judgment, and actively respond to social concerns.
(H) improve the emergency mechanism. Revise and improve the "Zhongqiao community food and drug safety accident emergency plan", establish and improve the unified command, step by step response and disposal mechanism, carry out emergency drills in due course, improve the food and drug safety emergencies response and disposal capacity. Strengthen the food and drug safety public opinion research and emergency response, increase the positive guidance.
(IX) sound system, improve the system. Attaches great importance to food and drug safety work, to implement food and drug safety supervision of full-time and part-time staff, to further improve food and drug safety rules and regulations, and effectively implement the relevant systems into practice, and strive to make a variety of rules and regulations effective, to play its due role, to ensure that the town's food and drug safety work is carried out normally.
Community food safety work plan model 6 (Part IV)
First, within the jurisdiction to further publicize and implement the "Chinese People's Republic of China *** and the State Food Hygiene Law", "catering food hygiene management approach", convey, implement and implement the spirit of the Qiaotou Township Government and the relevant county government and other relevant departments of the document.
Second, to strengthen the local supervision of food safety responsibilities, neighborhood committees to the jurisdiction of the food business households to conduct a mapping survey, to strengthen joint law enforcement and admission supervision, and further improve the system construction, the food business households on food safety work to set up a person to manage, sign a food safety work responsibility, the implementation of the job responsibility system, to strengthen the awareness of safety, to ensure that the food safety issues in a timely manner.
Third, the food business households in the major festivals before the regular comprehensive self-inspection and self-check work, found that the problem is solved in a timely manner.
Fourth, the food business operators in the major festivals before the pre-comprehensive self-inspection and self-check to eliminate sources of infectious diseases, and constantly publicize and teach food hygiene knowledge.
Fifth, the food business operators to strictly implement the management of the relevant departments, and actively accept the streets, neighborhood committees of the inspection and supervision.
Six, the food business operators should strictly implement the food access system, from the source to hold food safety.
VII, hire community volunteers to do food hygiene and safety supervisors, so that Guandai residents to participate in the management of food safety, listen to their views, and constantly improve the management of food safety work.
viii, in the residents of food hygiene and safety knowledge lectures and cooking skills competition activities, so that residents in the participation of food hygiene and safety management at the same time also get their own life ability to improve.
ix. Timely grasp of the ideological dynamics of the food business operators to avoid the occurrence of possible vicious incidents.
X. Strengthen the fire prevention work of the store. Each food business households of electrical equipment, more use of open flames, the problem of aging wires, fire safety evacuation must pay great attention to strengthen the staff fire prevention and fire treatment of common sense training, to avoid the occurrence of fire accidents.
xi, the food business employees, on duty must be licensed, strict medical examination system, do their own health and cleanliness.
XII, the food business operators are required to carry out regular self-inspection and self-inspection work to do indoor and outdoor and surrounding environmental hygiene, and increase the prevention and control of rats, cockroaches, mosquitoes, flies and moldy organisms, and found that the problem is immediately rectified.
xiii, increase food hygiene and safety inspection efforts to do food hygiene and safety inspections on a regular basis, institutionalized, to control food poisoning and enteric infectious diseases, to ensure that the physical and mental health of diners.
xiv. Strengthen the food hygiene and safety management of civilian workers, and take effective measures, such as supervision and inspection, to eliminate the occurrence of food safety accidents.
xv. Strengthen the food hygiene and safety inspection of small side dishes and small restaurants in the district, and rectify the problems found to ensure the food safety of residents.
xvi, the food business operators in the food hygiene inspection, once found problems, should be immediately rectified, and submitted to the practical rectification measures.
XVII, the neighborhood food safety leading group will from time to time on the food business households to carry out inspections and random checks, the health of substandard units will be reported to the business sector.
Community food safety work plan model 6 (Part V)Farmers' market is the operation of fresh agricultural products market, which sells agricultural products in its natural state, is an important part of the perfect market system, is the closest to the residents of the life of the public **** one of the service facilities, and its image can be reflected from the side of the city's degree of civilization and the level of economic development. In recent years, the county urban market layout and construction of the pace of serious lag behind the actual needs of residents, in order to completely change this status quo, after extensive research and full justification, the county city (district) farmers market planning and layout of the program.
First, the work of the goal
Through the county market within the scope of the overall planning, accelerate the pace of construction and transformation of the farmers' market, and gradually change the existing farmers' market people and vehicles, traffic chaos, poor shopping environment, poor hardware facilities, capacity and other issues, to meet the increasing demand for urban residents in my county, gradually To beautiful environment, standard facilities, perfect function, standardized management of the new market to replace the traditional farmers market, and strive to create a fair, healthy, safe, secure consumer environment, to ensure that the people's health and safety, to safeguard the fundamental interests of the people.
Second, the planning and construction principles
1, planning first, people-oriented. In accordance with the actual needs of the county residents, the farmers' market advance planning, the formation of a scientific and reasonable and convenient layout of the food market outlets. After the completion of the entire market supporting to achieve the overall goal of residents walking every 10 minutes a food market.
2, combined with other commercial outlets in the county urban area. The formation of the market as the basis for the supermarket as the focus of the convenience store supplemented by the vegetable market system.
3, zoning is reasonable, functional and complete, supporting the perfect. Each farmer's market requirements according to the consumption characteristics of their respective areas, regional characteristics, so that the focus of the business is prominent, the market is reasonably divided into zones, functional and complete, and improve their water and electricity and vehicle parking areas and other related services and facilities supporting.
4, scientific and technological support, facilities. Strengthen the farmers market science and technology, information construction, focusing on the market with microcomputer management system, including electronic screen monitors, electronic scales, guide map pricing monitoring, product quality inspection system. The use of live poultry slaughtering closed equipment has been developed to enhance the farmers' market grade.
5, scientific management, sound system. The construction of the completed farmers' market to implement the points system, deposit system, bidding system and other specific management measures to achieve scientific management, refinement, to ensure that the management of the level and efficiency.
Third, the implementation of the method and scope
(a) implementation approach. In accordance with the degree of urgency of the living needs of residents of existing neighborhoods, to take advance planning, step-by-step implementation, steady progress approach to carry out.
(ii) the scope of implementation. The scope of the county planning area.
Fourth, the planning site views
(a) planning for the new retail farmers market 3
1, the city's East Farmers Market (Fuziyuan Farmers Market)
has been sited in the Protector of the community south of the junction of Sunrise Street and the Quanping Road. The total land area of 7 acres, the effective use of the area of 4.5 acres. Considering the relatively large number of people in the eastern part of the city, it is recommended that the market part of the construction of two floors, after the completion of the market trading area of about 4,200 square meters. After the completion of the market in the east of the city, you can cover the Anfu East Road, Chaoyang East Street, near the People's Hospital, the county vocational school nearly 10,000 households 28,000 people's living needs, while the radiation can be Yang plate, Beacon and other places residents.
2, west of the city farmers market
Site selection in the West Bus Station existing site, construction area of 9,000 square meters, an effective area of 5,000 square meters, with a total investment of about 3 million yuan, the project can be completed after the completion of the west of the city to cover nearly 25,000 people's living needs, and can radiate the She City, the Wenjia, Chen and other residents of the two places.
3, the city's southern farmers market
Site selection in the back of the Wentang Community Council Ping. This space is large, the land is collectively owned, suitable for the market layout, you can build a 4000 square meters about the market, the market part of the investment of about 3 million yuan. After the completion of the market in the south of the city, can radiate near 1. 50,000 people near the community of Wentang residents living needs, and cover the four new Gang, Chen two, too floating and other places residents.
(B) the planning and construction of agricultural supermarkets 2
1, industrial park agricultural supermarkets. Project and industrial park business center with the layout, supermarket area of about 500 square meters. After the completion of the project is mainly for the industrial park manufacturers enterprises to carry out supporting services.
2, the Bund New City agricultural supermarket. Layout with the planned Bund commercial pedestrian street, an area of 300 square meters, mainly for the residents of the district services.
(C) the planning and construction of agricultural convenience stores 15
Mainly built in the developed Chu Tian Haoyuan, Star Love Bay, Jinniu, Plum and other neighborhoods and the center of the main streets. Area of 20-50 square meters, mainly selling rice, cooking oil, ingredients and other related necessities, to provide residents with nearby services.
(D) the planning and construction of a wholesale market for agricultural products
Site selection in the area east of Lingang Highway, control area of about 100 acres, with a total investment of more than 100 million yuan. Mainly for Changde, radiation northwest Hunan, wholesale trade of agricultural products.
Fifth, the construction years
20XX-20XX 2 years to complete the city east, west, south of the three markets of the new tasks and remodeling tasks of the Chaoyang market.
Six, the relevant requirements
1, do all the farmers market site lots of planning control work
by the construction planning and business sector to prepare the farmers market planning site topographic maps and red line map, housing, construction, land departments according to the red line map of the market site area planning control, strict restrictions on the site to engage in Other construction, to ensure that the county market supporting.
2, the new market scientific positioning
It is recommended that the new market function of the scientific settings, which highlights the dry goods and local agricultural specialty market sales, the city's western market highlights the fruit wholesale sales, the city's southern market highlights aquatic products, seafood products trading.
Community food safety work plan model 6 (Part VI)In order to conscientiously implement the "Agricultural Products Quality and Safety Law" and "supervision and management of quality and safety of market sales of food and agricultural products", according to the "Farmers' Market Setting and Management Technical Specification" and "on the strengthening of market access for food and agricultural products and origin access to the convergence of the work of the views of the" document requirements in the county urban area of the implementation of the Farmers' Market of agricultural products Market access measures, equipped with pesticide residue detection facilities, the implementation of the test personnel, the establishment of the test room requirements, especially the development of this program.
First, the guiding ideology
The organizers of the farmers' market should be strictly the upper level of the relevant edible agricultural products access system, standardize the daily management of the county farmers' market order, to protect the people's consumption of agricultural products to ensure that the masses of consumer safety, to hold the table before the last agricultural quality and safety line of defense to ensure that the public to eat the assured that the agricultural products.
Second, the work objectives and work plan
Work objectives: urban farmers market to establish a pesticide residue detection room, equipped with inspection and testing facilities, the implementation of the detection personnel, to carry out pesticide residue testing of agricultural products. Farmers' markets in townships outside the county are responsible for regular sampling by the local market supervision and management branch.
Work plan: before the end of August to set up testing places equipped with testing equipment and instruments, in mid-June on the detection of personnel training to carry out pesticide residue testing of agricultural products; the end of September the Market Supervision Bureau of the farmers' market preparatory work and the late detection to carry out inspections.
Third, the establishment of standards and work requirements
(a) the wholesale market of agricultural products
The establishment of not less than 15 square meters above the detection room, equipped with the market is compatible with the rapid test instrument 2, there are trained detector more than 2 people, the implementation of the vegetables into the field before the transaction detection. Specific requirements are:
(1) before entering the wholesale business to the market testing room to submit the relevant documents of vegetable products (proof of origin or purchase vouchers, qualified documents, etc.);
(2) testing room on the provision of the relevant certificates and certificates of origin, test reports, "origin access card" and so on. Agricultural products into the market for sale, the implementation of market sampling. No proof of origin, test report form or not obtain the relevant certification of agricultural products into the market for sale, the implementation of batch testing before entering the market; Su Bei wholesale market daily on the relevant proof of conformity of the operators random sampling of not less than 20% of households, not less than 20% of the varieties, and not less than 60 batches per day.
(3) the testing of qualified vegetables issued by the test certificate of conformity, did not obtain a certificate of conformity of the inspection of vegetables, shall not be allowed to enter the market transactions;
(4) of the same origin, the same product for three consecutive sampling failed, the corresponding varieties of its production area within six months of the prohibition of entry into the market sales, and announced in the news media;
(5) the operators in the sale of agricultural products Sales vouchers must be issued.
(B) farmers' markets with fixed facilities
The establishment of more than 15 square meters of testing room, equipped with a quick meter, a trained detector, the implementation of pre-sale testing, the specific requirements are:
(1) pre-sale of operators to the market to submit the relevant certificates (product varieties, origin, quantity, certificates, etc.);
(2) test Room for not obtaining the relevant certification and with proof of origin, wholesale market sales vouchers for products, the implementation of pre-sale batch testing. Farmers self-produced and self-marketed products in accordance with the requirements of the agricultural sector on the key varieties of batch sampling; daily random sampling of not less than 10% of the relevant certificate of conformity of the stall, not less than 10% of the varieties, and not less than 30 batches per day.
(3) business operators in the wholesale market to buy products must ask for tickets.
Four, work measures
(a) Establishment of the place. The organizers of the farmers' market in the field in the obvious place according to the test room standard set up a test room.
(b) Configuration equipment. The farmers' market procurement or commissioned the relevant departments to purchase, the cost of the farmers' market organizers to spend.
(C) personnel training. In order to improve the effectiveness of the test, the Market Supervision Bureau will work with the relevant departments of the city to organize training courses for testing personnel. Farmers market detectors are required to post professional training.
(D) standardized management. The farmers market in accordance with the pesticide residue detection system, to do according to the norms of sampling and testing, publicity. Accept the supervision of the community.
(V) inspection and assessment. Market Supervision Bureau will be in accordance with the test room construction standards and operating procedures for supervision. And inform the units to carry out the situation. Market access to agricultural products in violation of laws and regulations based on the "Agricultural Products Quality and Safety Law" and "supervision and management of quality and safety of market sales of edible agricultural products" strict investigation and punishment.
The farmers' markets in line with the general public's health and safety of life highly responsible attitude, and actively promote the farmers' market pesticide residue detection work.