Which method is better for sterilizing food in food factories?

Nowadays, the technology is more advanced and the most effective way to sterilize food is to use DCW hypochlorous acid generator to sterilize food. This equipment uses safe raw materials, salt and water, to electrolyze to generate hypochlorous acid sterilization solution. This hypochlorous acid is used to sterilize food. After sterilization, it can be degraded into salt and water, leaving no residue and non-toxic. Hypochlorous acid has good oxidizing properties and can quickly and broadly kill various bacterial microorganisms, effectively extending the shelf life of food.