Question 2: What department does the canteen belong to, administration or logistics?
Question 3: Which department is in charge of the school canteen? School canteen outsourcing. Out of the school's control. If you have any comments, you can ask the boss directly, or through the Youth League Committee and the Student Union!
Question 4: Which department is in charge of the university canteen and which department is contracted to? rear-service department
Question 5: What kind of room does the fixed assets canteen belong to? The fixed assets canteen of the administrative unit belongs to the "canteen" room.
According to Chapter II of the Measures for the Administration of Fixed Assets of Administrative Institutions, the scope, classification and valuation of fixed assets are as follows:
Article 8 Those that meet the following standards are classified as fixed assets:
(1) Assets with a service life of more than one year, a unit value of more than 500 yuan, and a unit value of special equipment of more than 800 yuan, which basically maintain the original material form in the course of use;
(two) although the unit value is lower than the prescribed standard, but the durability of a large number of similar materials in more than one year, according to the management of fixed assets.
Article 9 Fixed assets are divided into six categories: buildings, special equipment, general equipment, cultural relics and exhibits, books and other fixed assets.
(1) Houses and buildings. Refers to houses, buildings and their ancillary facilities. Houses include office space, production and operation space, warehouse, staff production space, canteen space, boiler room, etc. Buildings include roads, fences, water towers and sculptures. Ancillary facilities include elevators, communication lines, power transmission lines and water and gas pipelines in houses and buildings.
(2) Special equipment. Refers to all kinds of equipment with specific special performance and special purpose, including all kinds of instruments and mechanical equipment, medical equipment, cultural and sports equipment of cultural and sports institutions, etc.
(3) General equipment. Refers to general equipment, vehicles, communication tools, furniture, etc. Used for office and business.
(4) Cultural relics and exhibits. Refers to antiques, calligraphy and painting, souvenirs, decorations, exhibits, collectibles, etc.
(5) books. Refers to the books and materials in the library (room) and reading room.
(6) Other fixed assets. Refers to the fixed assets not included in the above projects.
Question 6: What type of canteen belongs to in the classification reform of public institutions? Office canteens generally belong to service centers, depending on which category the service centers belong to. The general service center will be transferred to administration or public welfare. Of course, if your company's canteen is outsourced, it has nothing to do with the organization itself and does not involve reform.
Question 7: Which department manages the catering industry? 1, involving industry and commerce, taxation, public security, fire protection, sanitation, environmental protection and other departments.
2, the catering industry, its main content refers to organizations (such as restaurants, hotels, food processing plants) or individuals engaged in this industry, through the processing of food to meet the dietary needs of diners, so as to obtain corresponding service income. Because people in different regions and cultures have different eating habits and tastes, restaurants around the world have diversified characteristics.
Question 8: Which department is generally responsible for the management of the canteen and which administrative department is responsible for it?
Question 9: What kind of catering unit does it belong to? Transferred from Leo real 99- Intern Level 2008-11-611:45.
Hotel accounting financial accounting treatment
1, prepare daily operating income summons
The basis of compiling income voucher is daily sales summary report and trial balance. The preparation method of income voucher is: A Debit: Accounts Receivable-Customer Account.
Accounts Receivable-Street Account-Details
Accounts Receivable-Team
bank deposit
Credit: operating income
Accounts payable-telephone charges
2, street account, guest account distribution statistics
Street accounts and guest accounts include banquet accounts of other units, personal accounts of employees, discount cards and bills that should be returned but not returned. Income auditors should fill in the statistics of street accounts and guest accounts every day and distribute them. Prepare to record the expenses of each account in time. Make a statement once a month and prepare to fill in the summary table of street account and guest account at the end of the month.
3, clean up the accounts receivable after the guest accounts.
After receiving the reminder notice from the hotel, the guest is required to settle the accounts receivable with the hotel within 30 days. When the guest pays, the hotel should issue an official receipt and submit it to the guest as a settlement voucher. The revenue auditor will conduct accounting treatment according to the content and amount of payment made by the guests every day: before compiling accounting vouchers, first find out the company account number, account reference number and payment content, and fill them in the daily cash income record form.
4, more than 60 days of accounts receivable dunning.
According to the monthly accounts receivable report records and accounts analysis report content. For all customers whose accounts receivable have been temporarily recorded for more than 60 days, make another dunning. Before dunning, know the details of unpaid accounts and report the situation to the financial manager. The financial manager sends a reminder letter and sends it to the guests together with a copy of the payment notice; Answer the questions raised by the guests in time, negotiate solutions and remove the obstacles of accounts receivable as soon as possible.
5, responsible for the preparation of accounting vouchers input financial computer system.
The Cost and Accounts Payable Section is an important organ for making good use of and managing funds. Strengthening the management and supervision of funds is one of the important responsibilities of cost accounting. Every accountant should understand and master the ins and outs of funds, control the standards of costs and expenses, and make the funds turn around and be used normally. The main contents of its work are:
(a) check recipients and checkout
The buyer will send the purchase invoice and inspection list to the finance department for settlement after being audited by the person in charge of the purchasing department according to the specific content of the purchase on that day. When closing the account, cost accounting should check the five elements of the invoice: a. the date of issuance of the invoice; B. name of purchase; C. purchase quantity and unit price; D. whether the size and amount are consistent; E. official seal of the holder. Check whether the inspection certificate is consistent with the invoice amount, whether the signatures of the agent, inspector and consignee are complete, and cancel the purchase order. After verification, the amount and purchase contents will be filled in the check collection register, which can be transferred to the daily bank expenditure statistics.
(2) Daily expenditure statistics of banks
The expenditure cashier should provide the daily expenditure amount of each bank to the income cashier to prepare the daily bank report. Before statistics, fill in the expenditure register according to the check number and the time when the transfer acceptance form occurs, indicating the date of bank expenditure, the name of the payer, the amount of payment and the purchase content. After checking according to the checkout procedure, you can prepare the expenditure table of each bank. The statistical table shall be made in duplicate, one of which shall be submitted to the income cashier as the basis for preparing the daily bank statement, and the other one shall be used for review and reference. The expenditure amount of each bank in the statistical table should be consistent with the amount filled in the daily expenditure register.
(3), expenditure voucher preparation procedures
The expenditure voucher is accurately reflected in the account according to the accrual accounting principle and the instructions for the use of accounting subjects. The preparation procedure of expenditure voucher is as follows:
1, fill in the payer's name;
2. Fill in the date of payment;
3, fill in the summary of economic business content;
4. Fill in the account and account number;
5. Fill in the economic business amount.
① Cash Each cash item is divided into RMB and foreign exchange. Check the hotel's cash in stock and find out the petty cash and petty cash. Set up a "cash book" according to the order of receipt and payment vouchers and business occurrence and register it daily.
② Bank deposits. Accounting for all kinds of deposits deposited by the hotel in the bank. "Set up deposit journals in different currencies such as RMB and foreign currency (mainly converted into US dollars), and register them one by one according to the date of receipt and payment ..... >; & gt
Question 10: which department is responsible for the company canteen? Ask the great god for help! Wait! Thank you! Of course, it is managed by the administrative department. Generally speaking, the company's facilities configuration, personnel increase or decrease, welfare conditions, including meals, etc. Managed by the administrative department. Logistics also belongs to the category of administrative management.