The physical examination center is required to carry an ID card or social security card, in order to ensure that the physical examination of the person is the person, usually required to check the photo ID. If you don't have one, you can contact the person in charge of your unit and provide a signed certificate.
Before you go for your checkup, there are a few things to keep in mind:
1. Make an appointment: Many checkup centers require you to make an appointment in advance. Make sure you contact and schedule your checkup in advance to avoid unnecessary waits and delays.
2. Fasting: Some tests require you to fast, which usually means you need to stop eating 8 to 12 hours before the test. Your blood and urine samples will provide more accurate results on an empty stomach. Please follow the specific instructions given by your healthcare provider.
3. Special precautions: If you are undergoing special medical treatment or taking medication, such as antibiotics or blood pressure medication, you should inform your medical examiner in advance. They can adjust the corresponding physical examination program according to your situation and needs.
4. Bring the necessary documents and information: Bring your identification documents, appointment slips, health insurance card and other necessary documents and information. These documents may be required for registration and billing of the medical checkup.
5. Inform your allergy and disease history: Inform the medical examiner of your allergy and disease history as well as your surgical history. This information is very important for the doctor to assess your health condition and make a suitable medical checkup plan.
6. Get enough sleep and rest: In the days leading up to your checkup, make sure you get enough sleep and rest to ensure that you are in the best shape possible for your checkup.
7. Follow your doctor's and technician's instructions: Be patient and listen to your doctor's and technician's instructions as you go through the physical examination process. They will guide you through the different physical examination programs and provide the necessary support and explanations.
In summary: When you undergo a medical checkup, prepare your ID card and other relevant documents in advance so as not to delay the checkup.
Legal basis:
"Regulations for the Implementation of the Food Safety Law of the People's Republic of China*** and the State of China"
Article 23
Food production and operation shall, in accordance with the provisions of Article 34 of the Food Safety Law, establish and implement a system for the health examination of employees and a system of health records. Engaged in direct contact with food work with dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other infectious diseases of the digestive tract, as well as suffering from active tuberculosis, septic or exudative skin diseases and other food safety impediments to the disease, the food production and management shall be adjusted to other jobs that do not affect food safety. Food production and management personnel in accordance with the provisions of paragraph 2 of Article 34 of the Food Safety Law for health checks, the check items and other matters should be in line with the location of the provinces, autonomous regions and municipalities directly under the Central Government.
Article 34
Applicants in accordance with the provisions of Article 60, paragraph 3 of the Food Safety Law to undertake re-inspection of food inspection agency (hereinafter referred to as re-inspection agency) to apply for re-inspection, shall state the reasons. Re-inspection agency directory by the State Council supervision and management of certification and accreditation, health administration, agricultural administration and other departments **** with the announcement. Re-inspection agency issued by the re-inspection of the conclusions for the final test conclusions. Re-inspection by the re-inspection of the applicant's own choice. Re-inspection agency and the initial inspection agency shall not be the same organization.
Article 43
The occurrence of food safety accidents in the unit of the food and raw materials, tools, equipment, etc., leading to or likely to lead to food safety accidents, should be immediately taken to seal the storage and other control measures, and from the time of the accident within two hours of the location of the people's government of the county-level health administrative department report.
Article 60
Food safety accidents occurring in units not in accordance with the provisions of Article 43 of these Regulations to take measures and report, in accordance with the provisions of Article 88 of the Food Safety Law shall be punished.