Quote need to provide kitchen area, equipment grade requirements to quote it
20~50 square meters of small hotel kitchen area, estimated that a complete set of equipment in about 3.5-20 million
100 square meters of medium-sized hotel kitchen area, estimated that a complete set of equipment in about 15-40 million
100 square meters above the kitchen, because the kitchen area is larger, the number of equipment and brand will have certain requirements, large hotels are high-end representatives, so it is impossible to estimate
Opening a hotel needs which kitchen equipment, hotel kitchen equipment list
What type of hotel you generally need the following general you can refer to the list of hotel kitchen equipment manufacturers
1. laminating room and pastry room
Function: mainly used for pies, pastries, towers, cookies, cookies, jellies, mousse, puffs, and other pastry production and laminating decorations.
Equipments: refrigerator, sink, cabinet, waking box, electric oven, flour beater, mixer, split and roll machine, pastry machine, pie plate cart, wooden pastry case, flour cart, powdered sugar cart, lucite countertop refrigerator, chocolate melter, cream beater, etc.
2. Western kitchen
Function: used for the production of Western food, using frying, baking, braising, stewing, steak and other cooking methods. Western food taste is generally lighter, focusing on the original flavor of the material.
Equipment: tilting frying pan, warm soup sink, potting stove, hot plate stove, sandwich soup pot, steak oven, deep fryer, flat head stove even under_stove, steam oven, bottom fire grill, noodle fireplace and so on.
3. Washing and disinfecting room
Function: used for the cleaning of dishes and tableware cleaning, disinfection.
Equipment: dirty dish table, sink, residual food table, clean dish table, dishwasher, dishwasher water softener, disinfection cabinet, cupboard, exhaust hood, etc..
4. Pastry Room
Function: for the production of Chinese pastry.
Equipments: oven, sink, mixer, blender, pasta press, flour cart, waking box, electric cake pan, ___ oven, steamer, sausage noodle oven, frying oven, cake basin cart, wooden noodle case, etc.
5. Chinese Kitchen
Function: Used for the production of Chinese dishes, such as China's eight major cuisines: Sichuan, Guangdong, Lu, Huaiyang, Zhejiang, Fujian, Hunan, Hui cuisine.
Equipment: refrigerator, blast stove, steamer cabinet, potting stove, dwarf stove, steam oven, double-head throwing frying stove, etc.
6. Cold dishes room
Function: for the production of cold dishes.
Equipment: refrigerator, cabinet, sink, sensor faucet, microwave oven, ice machine, ice machine with water filter, etc..
Vegetables, fruits and other food ingredients used to make cold dishes have to be cleaned before going into the cold dish room. The cold dish room should be sterilized regularly.
7. fruits and vegetables / meat processing room
Function: fruits and vegetables and meat preliminary processing.
Equipment: sink, meat grinder, slicer and so on.
Vegetables and fruits and meat rough processing room, the two functional areas should be set up separately to avoid meat and vegetarian cross, to prevent pollution.
Shenzhen Le kitchen hotel kitchen equipment manufacturers introduced on the hotel kitchen equipment for reference only, the kitchen project used in the kitchen equipment specific parameters and models need to be based on the actual situation, such as the specific size of the kitchen, the number of people to supply meals and so on.
What equipment is needed in the hotel kitchen
1, restaurant kitchen engineering washing equipment
Restaurant kitchen washing equipment includes hot and cold water supply system, drainage equipment, dishwasher, fruit and vegetable washers, disinfection dishwasher, washing tanks, washing trays, storage cabinets, etc., food waste shredder and other equipment.
2, the restaurant kitchen project of the conditioning equipment
Restaurant kitchen conditioning equipment mainly contains cabinet countertops, organizing, chopping, batching, blending of special tools and containers, storage racks, catering carts, spice boxes, spice boxes, spice racks, kitchen racks, and so on.
3, the restaurant kitchen project of the storage equipment
Restaurant kitchen storage equipment is divided into utensils and appliances storage and food storage two categories. Utensil storage is for kitchenware, kitchenware, containers and other storage space. Food storage is divided into two categories of frozen and non-cold storage, frozen is based on the kitchen refrigeration refrigeration equipment, freezers and other maintenance. Storage supplies are kept according to a wide variety of base cabinets, wall cabinets, corner cabinets, smart decorative cabinets and so on.
4, restaurant kitchen engineering cooking equipment
Restaurant kitchen cooking supplies are mainly commercial gas cooker, commercial gas cooker, commercial induction cooker, steaming cabinets, soup stoves, pots and pans stove, steamer, microwave ovens, ovens, automatic frying pans and so on. Restaurant kitchens to ensure good natural ventilation in the kitchen, to set up exhaust ducts, ventilation and smoke extraction equipment.
5, restaurant kitchen project lighting equipment
Restaurant kitchen lighting equipment should be reasonably laid out, the lighting design of the entire kitchen should be bright, the kitchen stove, washing pool, the lighting of the workbench can not be ignored, and set up a convenient power switching device.
Hotel kitchen equipment list hotel kitchen layout design
You need to start hotel hotel kitchen equipment? And how to reasonable layout design? The following is a list of hotel kitchen equipment and layout design method.
Hotel kitchen equipment list
Mechanical equipment, such as dishwashers to wash dishes, meat cutter, juicer, etc., up to a dozen.
Utility class equipment, details, such as seasoning boxes, and exhaust equipment, and some necessary small objects, tableware and so on.
Tableware is absolutely essential, such as bowls or plates, such as Western-style Chinese dishes, and other different materials such as stainless steel and ceramics, and so on.
And cookware, such as spoons ah what pressure cooker, basically some cooking class.
Cooking class, range hoods, stoves, etc., and some kitchen utensils, etc., for example, refrigerators, water dispensers, dishwashers, etc.
Again and cabinet, there are many cabinets, depending on which one you choose, such as fireproof type cabinets, whole cabinets, and so on.
Understanding the hotel kitchen equipment is accomplished, after that you will understand the hotel kitchen layout design method.
Floor
Use as many types of non-slip floor tiles as possible, if you do not have the right to buy, available steel red tiles, and may be used.
Ventilation
The main fumes in the kitchen should not be ignored as well as the exhaust from other equipment such as stoves, steamers, etc. The main reason for this is that the kitchen should be ventilated.
Water
Rational distribution of the kitchen sink, not too little equipment, or use, very inconvenient.
Acid treatment
The open ditch sewage channel, not too deep nor too shallow, nor too thick, there is a sense of height difference. Design must give full consideration to the thawing and flushing of raw materials.
What kitchen equipment is needed inside the hotel hotel kitchen equipment list
Hotel kitchen equipment list:
One, the cooker stove: frying stove: frying stove on the market is usually two kinds of different energy sources are divided into gas stove and induction cooker, the type of points: single-head frying stove, single-head and single-tailed frying stove, single-head and single-tailed frying stove, double head and double tailed frying stove, double-head and double-tailed frying stove, five-star gas cooker, simple Single-head stove, canteen kitchen and single-head pot stove, double-head pot stove, a small frying stove. Steamer steamer: gas and electric two kinds of heat, the main equipment are: steamer car, steamer car generally have a single door of four plates, six plates, eight plates, ten plates, twelve plates, double door of twenty-four plates, thirty-six plates, forty-eight plates. Seafood steamer, seafood steamer usually three-door steamer is common, can also be customized single-door steamer or double-door steamer. Stew stove: gas and electromagnetic two kinds, the main equipment has a single stew stove, double stew stove, Korean-style single stew stove, Korean-style double stew stove. Casserole stove: the main equipment has a two-head casserole stove, four-head casserole stove, six-head casserole stove, eight-head casserole stove, ten-head twelve-head is rare, Chinese kitchen equipment inside the casserole stove is usually used as a source of energy gas, electric heat is mostly for Western food equipment.
Two, conditioning equipment, that is, kitchen auxiliary equipment, because they are made of stainless steel, usually called stainless steel conditioning equipment, or in a narrow sense, stainless steel kitchen equipment refers to this type of equipment, this type of equipment is almost customized according to the needs of the kitchen equipment project is usually called white steel products. The main equipment are: stainless steel pool (single-eye pool, double-eye pool, three-eye pool, stainless steel operating table (single-layer workbench, double-layer workbench, single pass loading dock, double pass loading dock, shelves shelves (three-layer shelves, four-layer shelves, five-layer shelves (shelves are divided into flat and lattice two kinds of shelves, single-layer wall racks, double wall racks, wall racks, single-layer racks, double-layer racks, three-layer racks, floor racks (rice noodle racks, wall cabinets, open cabinets, etc.), stainless steel kitchen equipment. Wall-mounted cabinets, open cabinets, etc., stained dish table, clean dish table, stainless steel seasoning car, stainless steel dining car, stainless steel sewage truck, cutting board racks, stove between the table. Stainless steel kitchen equipment is currently no specific categorization, in the actual kitchen engineering services, stainless steel heat preservation table is also categorized as such customary, the main equipment has a stainless steel heat preservation bucket, stainless steel table, mainly used for the need to share the heat preservation of the buffet, fast food or canteen scene, the main equipment: three-grid heat preservation table, four-grid heat preservation table, five-grid heat preservation table, six-grid seven-grid eight, nine, ten and 12 grid heat preservation table. Grid insulation table, the specific form and specifications according to the actual need for customized size, some also need to add a glass cover or perforated plate, such as steamed vegetables.
Three, refrigeration equipment, as we all know, the kitchen is the production of food places, storage of frozen raw materials without refrigerator freezer. With more dual-temperature dual-control four-door refrigerator, six-door refrigerator, two-door refrigerator, general large-scale catering refrigeration and freezing needs to be separated from the single temperature-controlled refrigerator will also be used. Refrigerator according to the refrigeration method of air-cooled and direct cooling of two kinds, the general kitchen direct cooling can be, air-cooled because of its frost-free, cold air uniformity, the compressor is superior of course, the cost is higher, generally used for storing high-grade ingredients. Refrigeration equipment can not be ignored is the workbench refrigerator, because it can be both fresh and frozen and can be used as a workstation, much loved by chefs. Workbench refrigerator because it is horizontal design, because it needs to meet the operational needs, so the space is limited, currently on the market only a single temperature control. Many kitchens will use ice, so refrigeration equipment and ice machine.
Four, food plus a machine, with the kitchen operation needs and the continuous development of China's manufacturing industry, the current kitchen production and processing of a large number of food processing equipment, such as: mixers, pasta machines, pasta presses, waking up box, slicing machine, vegetable cutter, potato peeling machine, fish killers, sawing machine, chopping machine, mixing machine, baozi machine, dumpling machine, meat grinder, rice machine, soya bean milk machine, juicer, Meatball machine, enema machine, sprouting machine, crayfish cleaning machine, rice processing production line, noodle processing production line and so on.
Five, cleaning and decontamination equipment, health room canteen the most basic requirements, so kitchen equipment inside the cleaning and decontamination equipment, the main equipment, disinfection cabinets, tableware disinfection equipment, low-temperature sterilizer, high-temperature sterilizer, single and double-door have, in addition to knife sterilizer, etc., the mandatory requirements of medium-sized food and beverage configuration of the dishwasher, dishwasher, dishwasher has a pull dishwasher, dishwasher, channel-type dishwasher, long-dragon type Dishwasher and so on.
Sixth, Western food equipment, Western food dishes due to the complexity of the production process and the elaboration of the type of equipment is more, usually the following equipment: deep fryer, grill, ___ oven, barbecue, coffee oven, heat preservation of the soup kitchen, hot dog machine, oven, universal steam oven, spaghetti stove, potting stove, cooking stove, sandwich soup pots and so on.
Seven, smoke equipment, kitchen production will inevitably produce a lot of fumes, therefore, smoke equipment is essential to the kitchen. Mainly: smoke pipe, generally galvanized pipe and stainless steel, smoke purifier, smoke exhaust fan, silencer box, shock absorber, fan control box.
Please ask the hotel kitchen equipment quotes expensive, what are the classification of restaurant kitchen equipment?
Hotel decoration is indispensable kitchen equipment, kitchen equipment to their lives has brought a lot of convenience in the market competition is fierce today, in the hotel energy-saving kitchen industry emerged a number of brand-name enterprises, these manufacturers produce very good equipment performance, affordable, credible, sold after the maintenance service is timely, considerate, comprehensive, the following is a brief introduction to the kitchen equipment quotes and classification.
I. Hotel kitchen equipment offer
Brand: BOER / Boer
Model: BOER4-
1, Price: 2300 yuan
Function: this kitchen refrigerator full foam cabinet, one-time foaming is completed, strong, good insulation. Adopting dual-machine dual temperature structure, temperature control is more convenient, cooling speed is faster. Adopts embedded one-piece pull handle, easy to clean. The engineering version has the function of automatic homing of the box door, reinforced casters, including two universal wheels, easy to move, the design is very humanized.
Brand: Huaxia Purple
Model: HX-YJ-D4A
Price: $1200
Function: This kitchen grease purifier adopts the dual principle of high-pressure electrostatic adsorption and mechanical evolution, which can efficiently collect grease molecules of different sizes to achieve purification effect. The humanized design is easy to install, dismantle or clean, not easy to damage and has a long service life.
Two. Hotel kitchen equipment classification
Hotel kitchen functional area of the division: staple food storage, side dishes, dry food storage, pickling room, pasta, snack room, cold dishes room, vegetable primary processing room, meat, aquatic processing room, garbage room, cutting room, playing load area, cooking area, steaming area, food preparation area, selling, passing area, dining area.
1, hot kitchen area: gas frying stove, steam rice cabinet, soup oven, potting stove, steam cabinet, induction cooker, microwave oven, grill;
2, storage equipment: it is divided into food storage part, including room temperature and low-temperature equipment: flat shelves, rice and noodle cabinets, loading dock refrigerator, freezer, freezer, etc., utensils storage part of the seasoning cabinet, vending workstations, a variety of base cabinets, hanging cabinets, corner cabinets, Multifunctional decorative cabinets, etc.;
3, washing and disinfection equipment: hot and cold water supply system, drainage equipment, washing basin, dishwasher, high-temperature disinfection cabinets, etc., after washing in the kitchen operation of the garbage disposal equipment, food waste crusher and other equipment;
4, seasoning equipment: mainly seasoning countertops, organizing, chopping, batching, modulation of the tools and utensils.
The above knowledge about kitchen equipment is introduced here, this friendly reminder: in the selection of hotel kitchen equipment, the demand for the purchase of kitchen equipment technologically advanced, reasonably priced, easy to operate, easy to clean up, maintenance, and have a very good service after the sale.