2. Supporting facilities: the living area should be designed according to the physiological and psychological characteristics of the elderly, including ageing-adapted living rooms, barrier-free facilities, bathroom safety facilities, etc. Functional rooms should be provided for rehabilitation training, health management, cultural recreation and psychological counseling, etc. The catering facilities need to comply with the food safety and hygiene standards, and provide nutritious and balanced diets, and be equipped with an emergency call system and an intelligent monitoring system. Ensure the safety of the elderly.
3. Fire safety and evacuation: comply with the building design and fire code, set up reasonable fire escapes and evacuation outlets, equipped with the necessary fire fighting facilities and equipment, and have strict fire prevention requirements for building materials and decoration materials.