The electrical appliances needed by Mala Tang shops are:
If you need a pan for cooking, you can choose to use electricity, if both kinds of electrical appliances can be used best. Refrigerator display cabinets are used to display all kinds of processed dishes, and display cabinets of different sizes are selected according to the size of the store.
Beverage refrigerator, used to store all kinds of drinks, this configuration is not standard, if you don't bring your own drinks, you don't need it. Disinfection cabinet is used to disinfect bowls, chopsticks, spoons and dishes. It is standard in restaurants and must be disinfected once a day.
The origin of mala Tang:
Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province by the Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape.
They set up stones and clay pots by the river, picked up some branches to make a fire and scooped up several spoonfuls of river water. Everything is made of local materials. If there are vegetables, they will pull out some wild vegetables to make up the number, and then add seasonings such as sea pepper and pepper to rinse and eat, which can satisfy their appetite and drive away the cold and dampness. This way of eating quickly spread along the river because of its simplicity.