Public **** place health license for whether or not to provide fire permits, there are regulations

According to the "Chinese People's *** and State Food Sanitation Law" of the relevant provisions of the business of the following content of the unit (enterprise) or individual, must apply for a "food hygiene license" before opening: 1, catering industry: including teahouse restaurants, hotels, hostels, guesthouses, restaurants, cafeterias, wine bar, food store stalls, group canteens. 3, special nutritional foods, food additives, food fortification, food packaging materials, containers, instruments with tools, equipment, used to clean eating utensils and food with tools, equipment, detergents, detergents, production and processing plant (field), stores. 4, health food, new resource food production and processing plants (farms) stores. 5, other food production and operation of production, processing plants (farms), stores and stalls. Second, according to the State Council promulgated the "Regulations on the Management of Public **** place" of the relevant provisions of the following places where the business unit or individual, must apply for a "public **** place health license" before opening: 1, hotels, restaurants, hostels, guest houses, caravanserai, cafes, pubs, cafes. 2, public **** bathroom, barber store, beauty store. 3, theater, video hall (room), amusement hall (room), ballroom, concert hall. 4, stadium (hall), swimming pool (hall), parks. 5, exhibition halls, museums, art galleries, libraries. 6, shopping malls (stores), bookstores. Applicants need to bring information with the legal representative (owner) and production and operation of a copy of the person in charge of the identity card; unit name certificate (issued by the administrative department for industry and commerce business name approval sheet or business license), address and contact phone number; health administrative departments of new construction, alteration, expansion of the design review and acceptance of engineering recognition of the document; processing and operation of the premises (including the surrounding environment) and processing plan layout diagrams Processing flow chart; food hygiene management organization, system and food hygiene administrator list; food business personnel health inspection certificate and certificate of hygiene knowledge training; processing water source, water quality information (provided by those who use their own water source); non-city account of the legal representative (owner) and the person in charge of production and operation shall provide "Anyang City, mobile population marriage and child birth situation checking certificate" (18-49 years) ; Certificate of Fire Safety Compliance or Fire Safety Inspection Opinion; Halal Food Production and Operation Units are required to submit Halal Food Operation License; Commitment of Hygiene Responsibility for Food Production and Operation, as well as the roster of employees. Thank you for adopting!