1. Temperature records: the main task of cold chain equipment is to maintain a low-temperature environment, so it is necessary to check the temperature records every day to make sure that the temperature is in the set range.
2. Equipment operation status: Check the operation status of the power supply, refrigeration system, sensors, controllers and other equipment of the cold chain equipment to ensure that the equipment is running normally and there is no abnormality.
3. Other monitoring data: According to the actual situation, it is also necessary to check other monitoring data, such as humidity, oxygen concentration, etc., to ensure that the equipment is in normal operation.
4. Cleanliness and hygiene: Check the cleanliness and hygiene of the cold chain equipment to ensure that the surface and interior of the equipment are clean and hygienic, and that they are cleaned and disinfected in a timely manner.
5. Record and report: Record the daily inspection and report abnormal situations and problems in time so as to take timely measures to deal with them.
The management of cold chain equipment involves the quality and safety of products in the food, pharmaceutical and other industries, so it needs to be strictly managed and monitored.