? Stable Chlorine Dioxide Introduction
Chlorine dioxide is internationally recognized as a new generation of safe, efficient, broad-spectrum disinfection and sterilization, deodorant, is the most ideal alternative to chlorine agents. Its effective chlorine is 2.6 times that of chlorine, oxidizing ability is about 2.5 times that of chlorine, sterilization effect is about 5 times that of hypochlorite; especially it does not generate trichloromethane and other organic substances in water, which is classified as A1 level safe and efficient disinfectant by the World Health Organization (WHO).
China's Guangdong Food Hygiene Supervision and Inspection Institute approved in 1987 for use in the food industry pipeline, equipment, containers, tableware disinfection and food preservation. 1992, China Food Additives Board approved, chlorine dioxide can be used in fish processing, control of stray bacteria, coliform bacteria and other contamination. 1996, China will be included in the food additives chlorine dioxide "Preservative". 2002 Ministry of Health, "Disinfection Technical Specification" of the notice [Health Law Supervision and Development No. 282] provides that chlorine dioxide can be widely used in food processing, pharmaceutical processing, space environment, pipelines, containers, drinking water and industrial circulating water, swimming pools, industrial wastewater, hospital wastewater sterilization and deodorization, medical and health care, Bleaching and disinfection of fabrics, tableware and supplies in the hotel and catering industry.
The biggest advantage of our stable chlorine dioxide compared with other brands is that it does not absorb moisture, and the original liquid is not easy to evaporate after the activation of the product, and the preservation period is long. The product is white powder granule, content: 10%. Convenient to use, transport and store; fast activation, rapid and thorough sterilization. It can also react with ammonia, sulfide, organic matter in the air or on the surface of objects to achieve the effect of timely removal of odor.