I. Single-choice Questions
1 In accordance with the requirements of the Food Safety Law, school supermarkets, sub-stores, kiosks and other food-selling outlets should obtain (a ) (This question: 2 points)
a, health license
b, food service license;
c, food production license< /p>
d, food distribution license
2 As required by the Food Safety Law, restaurants, eateries and school canteens should obtain: (a) (This question: 2 points)
a, health license
b, food service license
c, food production license
d, food distribution license
3 Consumption of uncooked string beans (lentils) leads to poisoning because of: (a ) (This question: 2 points)
a, saponin;
b, colchicine;
c, lobelin
d, none of the above
4 Foods that are consumed due to improper cooking methods can be hazardous to human health. Burnt fish and meat should not be eaten again because it contains which of the following substances, which is extremely carcinogenic to humans: (a) (This question: 2 points)
a, benzo(a)pyrene
b, dioxin;
c, aflatoxin;
d, nitrosamines
5 The toxin contained in fresh cauliflower is: (c) (This question: 2 points)
4 Foods can be harmful to human health if consumed due to improper cooking. Points)
a, lobelin;
b, saponin;
c, colchicine;
d, none of the above.
6 Processed cooked food should be cooked through, and the center temperature of the food at the time of processing should be not less than. (b) (This question: 2 marks)
a, 60°C;
b, 70°C;
c, 80°C;
d, 100°C
7 The requirements for the preparation and sale of cold dishes in the canteens of primary and secondary schools are. (c) (This question: 2 points)
a. Meat gazpacho can be prepared and sold;
b. Vegetarian gazpacho can be prepared and sold;
c. No gazpacho is allowed to be prepared and sold;
d. Gazpacho is allowed to be prepared and sold
8 The validity period of the food service license is: (c). (This question: 2 points)
a, 1 year
b, 2 years
c, 3 years
d, 5 years
9 In order to do a good job of self-protecting food safety, which of the following behaviors is not true. (c) (This question: 2 points)
a, choose to dine in a food service unit with a food service license;
b, if you find that the food is rotten and deteriorated, or has abnormal organoleptic properties during your meal, you should report your complaint to the food and drug regulatory authorities in a timely manner;
c, at the end of the meal, you may not want an invoice for the sake of discounts;
d, if you experience the symptoms of food poisoning after a meal, you should promptly go to the food and drug regulatory authorities. food poisoning symptoms, you should promptly go to a medical institution and complain to the local health department and food and drug supervision and management department.
10 The shelf life of cooked food after being roasted and refrigerated below 10℃ is: (b) (This question: 2 points)
a, 12 hours;
b, 24 hours;
c, 48 hours;
d, can be up to a week.
11 Which material is the most healthful to use for stir-frying in a pan? ( c) (This question: 2 points)
a, aluminum pan;
b, stainless steel pan;
c, iron pan;
d, casserole.
12 The department that regulates food safety in restaurants, cafeterias, and canteens is: ( b) (This question: 2 points)
a, public security department
b, food and drug supervision and management department;
c, health department;
d, industry and commerce department.
13 The substance in counterfeit alcohol that causes blindness is: (b) (This question: 2 points)
a, formaldehyde;
b, methanol;
c, ethanol;
d, acetaldehyde.
14 Which of the following is a healthy drinking habit: (a) (This question: 2 points)
a, plain water is the best drink and should be drunk often;
b, drink water when you are thirsty, but not when you are not thirsty;
c, sometimes you can drink tap water straight from the tap;
d, beverages are good in taste and quench your thirst, so you should drink more of them.
15 When buying pre-packaged food in a school supermarket you cannot buy:(c) (This question: 2 marks)
a, food that is over the date of manufacture;
b, food that is over the date of manufacture;
c, food that is over the date of expiry of its shelf life;
d, food that is labeled with food additives.
16 Which of the following markings must be used for imported foods marketed in China: (b) (This question: 2 points)
a, English;
b, Chinese;
c, national characters;
d, other characters.
17 The validity period of the right to use the green food logo is (3) years? (This question: 2 points)
a, 1 year;
b, 2 years;
c, 3 years;
d, 5 years.
18 Foods that are susceptible to aflatoxin contamination are (b):
a, soybeans;
b, peanuts;
c, olive oil;
d, sesame seeds.
19 What is your judgment of unopened cans and vacuum-packed bags of food if bulging occurs in the outer packaging? (b) (This question: 2 points)
a, the food is overfilled;
b, the food is spoiled and should never be eaten;
c, the food is fermented but still edible.
d, None of the above is true.
20 The location of restaurants and canteens should be built in:(b ) (This question: 2 marks)
a, 10 to 20m away from sources of pollution such as cesspools, sewage ponds, exposed garbage dumps (stations), and dry latrines;
b, more than 25m away from sources of pollution such as cesspools, sewage ponds, exposed garbage dumps (stations), and dry latrines;
c, may be within the dust and hazardous gases' influence range;
d, may be within the influence range of radioactive substances and other diffuse pollution sources.
II. Multiple Choice Questions
1 The People's Republic of China*** and the State Food Safety Law prohibits the production and operation of the following food products:(a.b