One, strengthen the management of traffic and travel
1. Fully implement the temperature measurement and check the code. All travelers, consumers, tourists fully implement the body temperature test, health pass code checking, guiding people from other provinces to Lu turn code for Shandong Province health pass code. To normal body temperature, health pass code for the green code of the personnel, the implementation of barrier-free travel, barrier-free consumption, barrier-free tourism.
2. Strengthen the control of transportation sites. Airports, stations, terminals and other transportation sites should be equipped with the necessary temperature measurement equipment, to do a good job in and out of the personnel temperature detection, health pass code checking work. Found fever or suspicious symptoms passengers should be in the emergency area for temporary isolation, in accordance with the relevant work norms for disposal.
3. Strengthen the passenger flow frequency regulation. Airports, stations, terminals and public **** transportation to strengthen personnel and equipment, scientific adjustment of boarding time, increase service channels and other measures to reduce waiting queue time, effectively reduce the density of people.
4. Do a good job of health management of service personnel. High-speed rail, road passenger transportation, urban passenger transportation and other enterprises and passenger terminals should strictly implement the daily health testing system for staff and drivers, and carry out temperature testing before and after work, and those who are not feeling well should seek medical treatment in time.
5. Implement vehicle protection measures. Strengthen the ventilation of means of transport, vehicles should be cleaned and disinfected before each trip to carry passengers, seat covers and other textiles should be kept clean, timely washing and disinfection treatment.
Two, strengthen the scenic tour and large-scale activities management
6. Do a good job of epidemic prevention and control preparations. The scenic spots should be developed in advance to improve the epidemic prevention and control of work programs and emergency plans, fully equipped with temperature guns, disinfectants, masks and other epidemic prevention materials, set up temporary isolation places, carry out epidemic prevention and control of special training and emergency drills to ensure that preventive and control measures are in place.
7. Open the scenic spots in an orderly manner. In accordance with the principle of "zoning classification", the organization of tourist attractions and cultural venues and other open in an orderly manner. Tourist attractions only open outdoor areas, indoor venues are not open for the time being.
8. Strict entry health testing. In the tourist attractions at the entrance to set up additional automatic temperature detection equipment or increase detection personnel to ensure that all park entrants rapid temperature detection, and one by one inspection of the health pass code, is strictly prohibited not in accordance with the provisions of the wearing masks, body temperature abnormalities, no health pass code or hold red and yellow code personnel to enter the park.
9. Control the flow of scenic spots. Already open tourist attractions to receive tourists shall not exceed the authorized maximum carrying capacity of 30%. The implementation of the ticket time reservation, staggered tour, orderly queuing, control of instantaneous flow. Do a good job in and out of the scenic area passenger flow diversion, maintain interpersonal distance, to avoid overcrowding, and timely resolution of risks.
10. Strengthen key areas of control. Real-time dynamic monitoring of key areas of the flow of people in a timely manner to do a good job of risk assessment, entrances and exits, important visiting points, rest and dining areas, cable car up and down the station and other areas, to strengthen the patrol duty, once the gathering of people, and immediately carry out diversion and diversion.
11. Implementation of epidemic prevention measures in scenic spots. Scenic areas should be required to do a good job of public **** place disinfection, ventilation, strengthen the staff protection management, maintain environmental health. Visitor service centers should be equipped with 75% alcohol cotton balls or other disinfectant and other items, free for visitors to use.
12. Strengthen the scenic area and the surrounding order maintenance. Strengthen the scenic spot security hidden danger investigation and security patrol prevention and control, timely disposal of all kinds of security problems. Strengthen the scenic area around the road guidance, optimize the scenic area traffic organization, promote one-way traffic, additional temporary drop-off channels, remote parking and other measures to reduce vehicle queuing.
13. Strengthen the management of large-scale activities. Continue to suspend the approval of sports competitions, concerts, concerts and other types of large-scale mass events, postponing the holding of marathons, tourism festivals, food festivals and other large-scale events organized by the government. Guide to encourage event organizers, organizers through online exhibitions and sales, webcasting, no audience competition and other new ways to hold concerts, sports competitions, exhibitions and sales and other large-scale activities.
Three, strengthen the management of catering establishments
14. Control the number of diners. Hotels, hotels, restaurants and other catering establishments to control the number of diners, recommended the implementation of measures such as meal delivery and meal sharing, increase the spacing of tables in the restaurant, do a good job waiting for the guests to divert, to avoid crowded.
15. Implementation of restaurant prevention and control measures. Catering establishments to seriously implement temperature testing, health code checking and other measures, daily disinfection according to the specified frequency, frequent ventilation, recommended the use of disposable tableware. Staff should wear masks throughout, customers should wear masks when ordering and reduce the dining time, recommend the use of self-service ordering.
16. Strengthening food safety management. Strictly implement the food safety management system, provide all food must meet food safety requirements to prevent food poisoning. Strictly implement the Standing Committee of the National People's Congress "on a comprehensive ban on illegal wildlife trade, the elimination of indiscriminate wildlife eating habits, and effectively protect the lives and health of the people.
Four, strengthen the management of accommodation
17. Strict implementation of real-name registration management. Various types of lodging establishments should be one by one truthful registration of travelers, all lodgers and visitors to the temperature check code, for refusing to test, not wearing a mask or fever, dry cough and other suspicious symptoms, should be dissuaded from entering.
18. Standardize built-in services. Lodging establishments to strengthen the built-in gym, swimming pool, bathing places, cafes, tea rooms, chess and card rooms and other places of entertainment and consumption management, in line with the conditions to allow the opening of the number of people should be strictly controlled to avoid crowd gathering.
19. Strengthen health management. Strengthen the hotel key places health protection, accommodation places lobby, reception, elevators and other areas where people gather to increase the frequency of disinfection. Bedding to implement the "one person, one change, one disinfection", cleaning utensils to do special areas, special objects, to avoid cross-contamination.
V. Strengthen the management of shopping and consumption
20. Reduce the gathering of customers. Shopping malls, supermarkets, bookstores, markets and other types of public **** places should be taken to limit the flow of customers, recommended that customers take self-help shopping, self-settlement and other measures to effectively shorten the waiting time. In the cashier to set up a "one meter line" to remind customers to queue up to pay the checkout to maintain a safe distance.
21. Strengthening disinfection and ventilation. Various types of public **** place of frequent contact with the public **** supplies and facilities to do a good job of cleaning and disinfection, to maintain ventilation to promote indoor air circulation, air-conditioning ventilation system needs to close the return air system.
22. Seriously do a good job of customer screening. To urge service personnel, customers to wear masks, the implementation of temperature screening measures, for refusal to wear masks, temperature testing or fever, dry cough and other suspicious symptoms, should be discouraged from entering.
VI. Strengthen the management of medical services
23. Keep fever clinics open. Set up fever clinic medical institutions to maintain normal opening, the implementation of the system of responsibility for the first diagnosis, and seriously do a good job in screening and treatment of febrile patients. Medical and health institutions that do not have fever clinics should immediately refer patients with fever to the nearest medical institution that has a fever clinic.
24. Strengthen timely and rapid disposal. Various types of medical institutions at all levels should be prepared for personnel, beds, equipment, drugs and supplies, ready to respond to and properly deal with outbreaks. Once found suspected cases, asymptomatic infected persons and their close contacts or people with suspicious symptoms, should be immediately reported in accordance with the provisions of the report, and the first time to take appropriate measures to deal with.
25. Provide normal medical services. To rationally adjust medical resources, orderly arrangement of holiday duty, normal clinical departments outpatient and inpatient services, to provide patients with a comprehensive outpatient emergency, hospitalization, testing and inspection and other medical services, and to give priority to protect the emergency and critical patients and special groups of medical needs.
Seven, strengthen the implementation of responsibility
26. Clear prevention and control responsibility. Local units should strictly fulfill the territorial, departmental, unit, individual "four-party responsibility", strengthen the emergency duty during the holiday season, grasp the prevention and control work, the prevention and control measures to specific units, places and other smallest social units, to ensure that the holiday epidemic is stable.
27. Strict implementation of the epidemic reporting system. Strictly implement the epidemic information daily report, zero report system, and according to the requirements of the network direct report work. The discovery of fever, dry cough and other symptoms of personnel, their units and personnel are responsible for the epidemic prevention and control departments to report.
28. Do a good job of emergency response to emergencies. Detection of abnormal body temperature found, holding red and yellow code personnel, quickly in accordance with the provisions of the situation report or personnel isolation and disposal, etc., on the refusal to listen to advice, gathering trouble, quickly disposed of according to law.
29. Maintain environmental health. Widely carry out patriotic health campaigns, strengthen the urban and rural human settlements comprehensive renovation, the implementation of environmental health measures to eliminate health dead ends. Strengthen the classification of garbage management, vigorously carry out the "toilet revolution", to eliminate the breeding of vectorial organisms.