Nutritionist job duties

1, college degree or above, major is not limited

2, with more than 1 year of sales assistant work experience

3, has a strong sense of responsibility, work carefully

4, with strong communication and coordination skills, affinity

5, proficient in the use of office software such as WORD, EXCEL

5, skilled in the use of WORD, Excel and so on. Software

6, has a good ability to cooperate with the group more benefits

Description:

1.Nutritional knowledge of the company's internal training

2.Product knowledge of the customer's training

3.Nutritional knowledge of the consultation with the customer and guidance

4. According to the company's requirements to complete the promotion of nutritional knowledge of the products and counseling

Compensation and benefits:

1. five insurance and one gold

2. double weekend

3. paid annual leave

We provide:

2. There are not too many layers here, you can always come up with ideas and creativity.

Requirements:

1. Nutrition, food science and other related professional college or above.

2. From the nutritional value and food hygiene combined with the company's products in three aspects of counseling training, according to customer demand targeted recommendations and programs, play a role in consulting and guidance services.

3. Have a certain degree of oral expression, familiar with the laws and regulations of this specialty.

Dietitian Job Responsibilities 3

1, preparation, modification and improvement of maternal nutrition dietary recipes;

2, according to the guests' physique and package type, the development of the monthly nutritional catering plan, and cost control;

3, regular organization of the inspection, replenishment and replacement of food and beverage supplies, herbs, equipment;

4, supervision of herbs, nutrients and the use of the receipt and use of the products;

5, responsible for nutritional knowledge and general hygiene awareness training;

6, supervise the kitchen whether the implementation of the kitchen management system;

7, supervise the preparation, distribution, meal preparation, storage of food;

8, the implementation of tableware cleaning, disinfection system;

9, checking the quality of the meal and the quality of hygiene in line with the quality of the meal;

10, regular checkups to understand the nutritional status of the guests, and nutritional dietary status assessment;

11, responsible for nutritional dietary information collection, summarization and collation, and regularly report to the superiors;

12, to complete the superiors of the other work assigned.

1, food safety management personnel should continue to enrich their knowledge, and actively participate in the food and drug regulatory departments and education authorities to organize various types of food safety laws and regulations, food safety knowledge training.

2, food safety managers should master the food safety laws, regulations and standards; common food contamination and its prevention and control measures; food poisoning and other food-borne disease prevention methods; food processing sites, environment, equipment and food procurement, storage, processing, transportation process of the hygiene requirements; personal hygiene requirements; and other related content knowledge.

3, the implementation of food safety laws and regulations, the organization of food safety knowledge training for employees. So that they clearly understand the food production and management process exists or may exist in a variety of factors that jeopardize food safety and security, know what the correct operating methods can reduce the harm of these factors, know the basic knowledge of food safety and security and their own legal responsibility.

4, the system (revision) of food safety management system, organization and implementation of the management system, and the implementation of the management system to supervise and inspect. Supervision and inspection of the implementation of the system of problems in a timely manner to the relevant personnel to put forward corrective comments or to the higher leadership and food safety supervision bodies to reflect the situation and put forward processing advice.

5, often check the hygiene of food processing, daily inspection records; on the inspection of non-compliance with the requirements found in a timely manner to stop, put forward processing advice;

6, the health status of employees for registration and management, the organization of employees to carry out annual health a checkup, urged to suffer from illnesses that impede food safety from the relevant positions; the new to participate in the work and temporary participation in the work of personnel organization. Work and temporary participation in the organization of health checks, health checks qualified to obtain health certificates before going to work, is strictly prohibited without a health check before going to work.

7, the occurrence of food poisoning and food contamination accidents reported in a timely manner, and to assist in the investigation and handling; in accordance with the requirements of the food and drug regulatory authorities, to provide schools with information on food safety management.

8, the establishment of a sound food safety management files, every school year to collect, organize, archive once, the school food safety management files should be kept for more than 2 years (stereotyped packaged food 'related records should be not less than the shelf life of the product).

9, the organization of the school's food safety supervisors to carry out supervision, and make the appropriate supervision records.

A post

1. Engaged in the "2 +1" health management system to promote.

3. In the experience store to assist the store manager (or manager) to complete the increase of new customers, customer guidance.

Qualifications

1. Fresh graduates are preferred, with junior college education or above

2.

Third, job responsibilities:

1, able to independently teach nutrition courses, solid foundation, rich in hands-on; 2, analyze the past years of examination questions, to grasp the key points of the examination; 3, independently complete the training planning, development of the curriculum, the production of courseware.

Requirements: 1, strong sense of responsibility, friendly, passionate about teaching; 2, more than a year of work experience in the organization teaching, excellent conditions can be appropriately relaxed conditions; 3, PPT and oratory skills outstanding, the course has infectious; 4, after consultation with the company's other work.

Job Responsibilities:

1. Responsible for customer training on products and related nutritional knowledge;

2. Responsible for product promotion and assisting the team to complete the planning and marketing of the product;

3. Strong on-site control and communication skills, and verbal communication skills. Better;

4. The production of relevant written materials and training courseware;

5. To complete other tasks assigned by the leadership.

Requirements:

1. College degree or above, preferably in medicine, pharmacy, nutrition, food, biology, health care and other related majors;

2. Good communication, teamwork consciousness;

3. Good image temperament, standard Putonghua, experience as a conference marketing lecturer or training work Priority consideration.

Nutritionist Job Responsibilities7

Responsibilities:

1, familiar with the relevant professional theoretical knowledge, understanding of food nutritional value evaluation methods, food pollution prevention and control, as well as various types of food hygiene requirements;

2, familiar with all types of ingredients function and efficacy, combined with the theory of traditional Chinese medicine, according to the customer's physique, dietary habits, the recovery situation, the activities of the course arrangements and personal requirements.

2, familiar with the function and efficacy of various types of ingredients, combined with the theory of Chinese medicine, according to the customer's physical condition, dietary habits, recovery, activities, course schedule and personal requirements, etc. Demand targeted customized and reasonable monthly meal plan, and can be adjusted according to the actual situation in a timely manner, to play a role in consulting and guidance services;

3, to the kitchen to the customer's monthly recipes, and to keep in close communication with the kitchen and supervise the quality of the monthly meal, to verify the daily delivery of the meal, to improve customer satisfaction.

4, answer customers' questions about catering and health care.

5, responsible for postpartum mom open milk work.

6, is responsible for training staff to be skilled in lactation techniques.

7, according to the nursing center business objectives, according to seasonal changes, to the head chef recommended the same effect, replaceable ingredients.

8, responsible for maternal nutrition and health file management and archiving.

9, to complete the superior to the other work.

Requirements:

1, female, age 25-40 years old, have affinity;

2, nutrition, health care, basic medicine, food science and other related professional bachelor's degree or above;

3, have the relevant practicing qualifications, physician qualification certificate and nutritionist certificate, have in the tertiary hospital work experience or obstetrics experience is preferred;

4, more than five years of relevant professional qualifications, physician qualification certificate and nutritionist certificate, have in tertiary hospital work experience or obstetrics experience;

4, more than five years of relevant work experience, skilled use of Chinese medicine theory and clinical conditions, experienced, especially for pregnancy and childbirth structure characteristics, to give the corresponding problems of diagnosis and treatment and processing, especially skilled use of medicinal diets on the conditioning;

5, with lactation instructor license is preferred, meticulous work, a strong sense of responsibility, good communication skills and team spirit.

Responsibilities:

1, responsible for the development and maintenance of the company's Hefei region nutrition

2, responsible for the stores and the company's product knowledge training

3, to understand the market situation, the development of a rational marketing program

4, docking with the factory personnel, to complete the sales task! Sales task!

Requirements:

1, familiar with nutritional knowledge, with a nutritionist certificate;

2, the ability to independently produce ppt courseware, and have a certain degree of teaching skills or lectures have;

3, image of a good temperament, a strong sense of service, good communication skills and the ability to solve the problem and the spirit of teamwork.

4, active thinking, passionate, with nutritional assessment, health guidance, health services, the basic ability;

5, have a vehicle is preferred, the company provides fuel subsidies

Job Description

Nutritionist Job Responsibilities:

1, docking with the cafeteria, according to the requirements of the development of weekly health recipes recipes.

2, often talk to the elderly communication activities are responsible for the collection of their health information, analysis and evaluation, the development of personalized health promotion programs,

3, responsible for docking with the medical institutions

4, to provide health management for the elderly in health care lectures or thematic activities

5, timely record of the elderly health records, and the families of the elderly irregularly Contact, communication of the elderly recent stay and health status, listen to the views and suggestions to ensure better follow-up work

6, to complete the tasks assigned by the leadership

Job requirements:

1. Have the second level (including) above the nutrition qualification certificate,

2. Have a wealth of health, nutritional expertise, a strong sense of responsibility, patience, work rigorously. Good communication skills.

3. Gentle personality, good sense of service, affinity, patience, good communication

4. Have a good sense of teamwork, strong planning,

1, according to the training needs of the development of training courseware, product nutritional knowledge, knowledge of parenting, sales skills, consumer psychology, after-sales service and other training.

2, planning and organizing all kinds of activities related to the product, the customer put forward nutritional knowledge difficulties, analysis and explanation;

3, collect the main competitor's product information, training information and promotional activities;

4, communication with marketing personnel to understand their psychological state and needs, and to do a good job of targeting auxiliary guidance and other work;

5, do a good job of training records and follow up the effect of training feedback, put forward training management and course improvement rationalization proposals, and the results of the content of the formation of the report submitted to the higher leadership;

Job Requirements:

1, food engineering, nutrition, pharmacy, nursing, clinical medicine and bio-engineering related professions, with baby-sitting or public **** dietitian qualification is preferred;

1, food engineering, nutrition, pharmacy, nursing, clinical medicine and bio-engineering related professions, with baby-sitting or public **** dietitian qualification is preferred;

2, strong sales training ability, design training courses, prepare training materials, organize training activities, tracking and evaluation of the training effect of the comprehensive ability;

3, engaged in dietitian-related work for more than 2 years of experience, and holds the national public **** dietitian or health manager qualification certificate;

4, a good sense of service, sense of responsibility, initiative and toughness

5, standard Mandarin, strong training communication skills, proficient in training techniques and training site atmosphere control; experience in hosting large-scale training sessions is preferred.

6, can accept travel.

Responsibilities

1, is responsible for effective communication with the full recovery center customers, according to customer demand for diet and nutritional analysis and consulting guidance;

2, is responsible for the development of the customer's pregnancy and childbirth weight management program, and to provide dietary and nutritional guidance programs;

3, According to the nutritional analysis of customers, communicate with the kitchen department of the whole recovery center, and issue nutritional prescriptions for the development of monthly meal plan;

4, to provide customers with postpartum body fat testing, weight management and lactation analysis, and according to the results of the test for the development of the program;

5, and the Chinese medicine department to cooperate with the customer's physical condition for the development of personalized monthly meal plan;

6, according to the customer's weight during pregnancy and delivery, and provide guidance on diet and nutrition program;

5, with the Chinese medicine department for the cooperation of personalized monthly meal plan development;

7, for the center of the nurses to carry out nutritional knowledge training.

Additional Notes

1, nutrition, medicine or public **** health and other professional graduates, to obtain the nationally recognized three or more nutritionist qualifications;

2, familiar with the dietary nutrition structure and nutritional report interpretation, with more than 5 years of dietitian experience, able to independently carry out nutritional analysis and dietary nutrition program development;

2, familiar with the dietary nutrition structure and nutritional report interpretation, with more than 5 years of dietitian experience, able to independently carry out nutritional analysis and dietary nutrition Program development;

3, independent nutritional preparation ability; with common diseases, chronic diseases, geriatrics, special populations, dietary preparation ability and medicinal food preparation ability;

4, communication and understanding ability and expression ability, self-motivated, self-motivated;

5, strong learning ability, good writing skills, skilled use of computers Excel, word, ppt documents, and so on.

6, optimistic, positive, active, strong sense of responsibility, team spirit;

7, college degree or above.

Job Responsibilities:

1, responsible for handling the operation of the kitchen and administrative affairs;

2, the implementation of the catering manager issued by the various tasks and work instructions;

3, responsible for the development of the kitchen's various work plans;

4, the kitchen's production

5, into the kitchen must be dressed in accordance with the regulations, wearing a work cap, keep the instrument, grooming neat, wash your hands after work;

6, kitchen cooking and processing of food with the wastewater must be excluded in a timely manner.

Qualifications:

1, age 50 years old, cooking neat, will be home cooking, to ensure that the health, on time meals;

2, can bear hardships and stand hard work, people and kind, take the overall situation into account, there is the spirit of hard work;

3, has a good sense of hygiene and nutrition, physical health, cooking Good basic skills;

4, understand and familiar with the origin of food materials, specifications, quality, general purchase price.

Nutritionist duties 13

First, the principal must participate in training, licensed to work, strict compliance with school rules and regulations, and strict implementation of the "Chinese People's **** and the State Food Sanitation Law" and all other national and local health laws and regulations.

Second, focus on personal learning, improve the level of leadership and ability, the ability to identify and solve problems.

Third, under the guidance of the administrative department of health regularly on the cafeteria staff food hygiene knowledge of professional ethics and legal education.

Fourth, the school cafeteria meals, drinking water, inspection, supervision, regular in-depth understanding of the work of the cafeteria and hygiene and food hygiene manager together with business guidance and health checks.

V. Supervise the cafeteria staff must hold a health certificate, pay attention to personal hygiene. Improve food hygiene to prevent food poisoning. Improve environmental hygiene, a small sweep every day, a weekly sweep and so on.

Sixth, the canteen health administrator, the person in charge of the canteen, the warehouse custodian, the food inspector, the person in charge of drinking water and the canteen staff to assess and evaluate their work.

VII, to strengthen the prevention of poisoning accidents in the cafeteria, if there is an accident, to do the first time to report, should be the first time to the scene, according to national laws and regulations, follow the arrangements of the higher leadership and the health department, and to do a good job of transferring information about the work.

1-Teacher Requirements

(1) With maternal and child care health, nutrition, postpartum recovery, infant and child education, pediatric massage, breastfeeding at least one of the relevant work experience.

(2) Have the ability to teach, have some experience in lecturing, standardized Putonghua.

(3) Certificates of baby-sitter, sister-in-law, pediatric massage and lactation therapist are preferred.

(4) Age requirement: 28-45 years old

(5) Educational requirement: college or above

2- Job responsibilities:

(1) Be able to teach at least one course on baby-sitting, sister-in-law, pediatric massage, lactation, nutritional practice;

(2) Participate in the school's teaching and research work, editing teaching aids and handout materials.

3-qualifications:

(1) a sincere love of education and training industry, teaching-related work experience;

(2) with a teacher's qualification certificate, etc. is preferred;

(4) teacher training, education and training industry work experience, experience in the speech experience is preferred;

(4) strong language and expression skills. (4) strong language organization and expression skills, talk generously and decently, Mandarin standard;

First, administrative affiliation

Supervisor: Nutrition Manager

Second, the nutritionist's job responsibilities

1, a complete understanding of the company's products and the function of the appropriate population

2, through the lectures or telephone consulting guidance members Correct understanding of the concept of nutrition, and make members interested in the company's ecological products, and gradually guide members interested in actively participating in some of the company's activities, to bring new members for the company.

3, found that members of the potential state of sub-health, such as obesity, lack of physical activity, bone loss and osteoporosis, cardiorespiratory fitness, etc., through the scientific nutrition, (such as hyperlipidemia, special meals, diabetic special packages) to help members to improve the state of sub-health and chronic diseases.

4, in the scene and the customer mutual communication, to ensure that the customer's service requirements or other consulting, questioning can be the best to meet or answer, solve.

5, to take family and friends like care to cultivate and maintain member relations.

6, from time to time to participate in professional learning nutritional knowledge and training, and constantly improve their ability to work and business knowledge level.

7, to improve the unity between the department and other departments of the spirit of each other, in order to ensure smooth business, service.

7, the superior account of other work.