Work Plan for Management of Logistics Canteen 1 I. Guiding ideology
Always follow the overall work idea of the school and focus on "one": safety and stability; Do a good job in "two" services: do a good job in education and teaching, and do a good job in serving teachers and students; Implement the "three in place": understanding in place, responsibility in place and measures in place. By establishing and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service to a higher level.
Second, the main points of work
(1) Do a good job in daily work.
1, strengthen team building
(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, we will create high-quality services and establish a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school, and provide better services for teachers and students.
(2) To further improve the post responsibility system for logistics personnel, it is necessary to create posts and responsibilities according to the needs of school work, so that everyone can clearly define their jobs and responsibilities, so that everything is managed, done, recorded and implemented.
(3) Establish the front-line idea of logistics service teaching and further improve the work style. We should think more, study more, and listen to more reflections and opinions. Whatever you can do, handle it at any time, don't delay it, and don't cut it inappropriately, sir. Adhere to more door-to-door, more services and good services.
(4) Improve the "daily inspection system". The general affairs department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. Put forward maintenance requirements, require maintenance in the shortest time, and make records.
2. Strengthen system construction.
(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really inspire, restrain and standardize personal behavior, and can really manage, educate and evaluate people with the system.
(2) All work can be arranged, checked and implemented, and experience can be summed up in time, lessons can be learned, deviations can be corrected, and the level and level of logistics services can be continuously improved.
(3) further improve the school property management system, so that the system is sound and the responsibilities are clear. If it is lost, repair or supplement it in time.
(4) improve the commodity procurement system, do a good job in the procurement approval system and acceptance according to the value of goods.
3. Strengthen campus construction.
(1) Strengthen campus environmental management, educate students to take care of everything on campus, actively carry out campus beautification activities, attach importance to the management of flowers and trees, and ensure campus purification, beautification and greening.
(2) Strengthen the management of functional classrooms and activity rooms, and give full play to their functions. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
4. Strengthen financial management
(1) It is strictly forbidden to collect and spend money indiscriminately, practice strict economy, reduce non-educational expenditures, and use limited funds on the cutting edge of school construction.
(2) Adhere to democratic financial management.
(3) Charge according to regulations, and no class or individual may charge without authorization.
(4) Adhere to the principle of one account per pen, and plan and rationally use funds.
(2) Do a good job in key tasks
1, pay attention to school safety.
(1) attaches great importance to safety and health precautions and gives full play to the role of employee management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with the leaders of all lines grasping by sections and full participation.
(2) Strengthen the publicity of safety and health knowledge, enhance the self-protection awareness of teachers and students, promote the cultivation and internalization of good behavior habits, and solidify the concept of safety and health prevention in the minds of teachers and students.
(3) Regularly check the electrical appliances, lines, devices and equipment in the construction site, facilities and offices, solve hidden dangers in time when problems are found, and earnestly do a good job in preventing accidents such as waterproofing, theft prevention and electric shock prevention.
(4) Cooperate with the Political and Educational Affairs Department to strengthen the education and safety management of students' road safety and personal self-protection.
(5) Seriously and responsibly do a good job in the daily management of logistics (guard, sanitation and cleaning, canteen, etc.). ).
2, focus on school buildings, school property management.
(1) further improve the school property management system and enhance the awareness of teachers and students to care for school property. Improve the school property maintenance application system, and relevant personnel will send the maintenance application form to the logistics department for timely arrangement; After the maintenance is completed, the maintenance personnel are responsible for the acceptance and signature.
(2) Strengthen the management of school-made school furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each period, the school furniture, equipment and books made by the school should be counted, and the responsibility should be implemented to people.
(3) Strictly institutionalize and standardize school property management, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.
(4) Strengthen the management of activity room and give full play to the role of activity room. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
(5) Strengthen the management and daily maintenance of electricity, water and office consumables, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.
(6) Establish and implement the system of requisition, approval, reimbursement and material requisition, standardize the control of logistics process and strengthen the management of administrative warehouse.
(7) Advocate a good atmosphere, care for school facilities and equipment, and care for flowers and trees.
3. Focus on canteen management.
(1) Organize canteen staff to learn the basic knowledge and requirements about food hygiene on a regular basis, so that every employee can know the "laws and regulations", understand the "standards" and conscientiously implement them according to their daily work. Qi Xin makes concerted efforts to improve service quality.
(2) according to the canteen management system, strengthen the management and supervision of all aspects of the canteen work. And constantly improve the canteen management system according to the actual situation, standardize the operation process.
(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene situation, quantity and quality of meals, and dining situation, and praise the advanced and criticize the backward in time when problems are found.
(4) Adhere to the principle of diligence and thrift, strictly control the procurement and import and export of materials, save food, water, electricity and fuel, be careful in calculation, reduce costs and improve the quality of meals.
(5) Establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the accounting of food hygiene work, do a good job in safety prevention, clarify responsibilities, do a good job in fire prevention, anti-theft and anti-virus, clean regularly and do a good job in cleaning.
(6) Listen carefully to the feedback from teachers and students and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.
Third, the work measures:
(A) update the concept, enhance service awareness.
1, all logistics personnel must establish the service concept of putting the interests of teachers, students and parents first, taking the reasonable needs of teachers, students and parents as the starting point and destination of their work, thinking of what teachers, students and parents think and serving them wholeheartedly.
2. Strengthen the mass line of logistics work, mobilize and organize the democratic participation, management and decision-making of teachers and students of the whole school, and participate in logistics management.
(2) Careful calculation and strict management.
1, according to the teaching needs, the actual situation of the school, in line with the principle of careful calculation, formulate the relevant project budget, and strictly implement the planned use of funds.
2, strengthen the management of network communication fees, utilities, printing fees, etc.
3. Strict procurement application, approval, acceptance, warehousing and reimbursement system.
(3) Make the best use of everything and give full play to the functions of the equipment.
1. In order to maximize the benefits of the existing school furniture, teachers and students should be encouraged to use it boldly and often, and the educational function of the equipment should be brought into full play to make the best use of it.
2. While encouraging the use, strengthen management, strictly register the use, equipment and loan procedures, and avoid unnecessary man-made damage and loss.
3 to strengthen the regular (early, middle and late) and daily inspection of school buildings, and strictly implement the system of rewards and punishments and damages for school buildings. Daily necessities, class supplies, doors and windows, window handles, benches, etc. At the beginning of the distribution, the implementation of contract management, who is responsible for the damage.
(4) Strengthen cooperation and improve environmental sanitation.
1. This semester, we will continue to strengthen the inspection, repair, maintenance and environmental greening of school buildings, and strive to create an elegant learning and working environment for teachers and students.
2, do a good job of health. The existing problems should be pointed out in time and corrected within a time limit.
3. Cooperate with the Moral Education Office, the Academic Affairs Office and other departments to educate students to love my campus and care for public property by means of blackboard newspaper, morning meeting and flag-raising ceremony speech.
(5) Constantly improve safety awareness.
1. Strengthen campus patrol, and timely and thoroughly repair and eliminate school buildings, buildings and sports equipment found to have potential safety hazards.
2. Strengthen campus food safety management, regularly publish food safety knowledge, strengthen campus food hygiene inspection, strengthen supervision of purchase channels, and ensure health and safety.
The second work plan of logistics canteen management is to ensure that teachers and students in our school can eat safely in the canteen and provide better dining environment for teachers and students. Consolidate the efficiency of the canteen and carry out all the work in an orderly manner. Comprehensively enhancing the influence of the school canteen will greatly stimulate the development consciousness of the canteen staff in our school and enhance their consciousness of "doing their job well and serving teachers and students comprehensively". This work plan is specially formulated.
First, working ideas.
1, enhance the sense of thrift. Unsafe operation and waste are extremely irresponsible; Diligence and thrift are the fine traditional virtues of the Chinese nation, and guide employees to consciously develop this good behavior habit.
2. Strengthen employees' sense of collective honor, develop team spirit, and let everyone have the feeling of "winning glory for our school". Regularly train employees in professional ethics and skills every half month. Through training and assessment, some unqualified employees are trained and assessed, so that they can give full play to their talents and skills in their respective posts, and the canteen team is constantly optimized, thus improving the overall quality of the canteen team.
Second, staff training.
This school year, it is planned to train canteen staff on hygiene and service knowledge. Due to the different levels of cultural knowledge and operational skills of canteen staff, the contents of canteen training are also different.
1. Teach them all kinds of skills mainly through oral language.
2. Discuss a problem, put forward your own opinions and suggestions, and make a summary.
3. Explain the operation essentials step by step by demonstrating the operation.
4. Summarize the whole operation process, find problems and propose improvement methods.
Third, hold a canteen work meeting.
Organize employees to learn China's food hygiene law; As well as the school canteen hygiene regulations, canteen hygiene and safety rules and regulations. Improve their legal awareness and service awareness, and correct their work attitude. Sign the responsibility book of food hygiene and safety objectives with employees.
1, insist on checking the food hygiene in the canteen every day, and correct or deal with problems in time when found. Hold a meeting of canteen staff once a week to sum up experience, learn from each other's strengths, always emphasize safety issues, and effectively protect the food safety of teachers and students.
2. Make a weekly work plan, check attendance every month, and arrange personnel reasonably according to the number of teachers and students dining. Improve students' awareness of saving. Organize relevant personnel to study weekly nutrition recipes.
3. Make every effort to do a good job in dining and reasonably match nutritious meals, so that every student can experience a richer investment in learning.
Fourth, pay attention to the implementation of civility and politeness.
We advocate civilized dining and polite service, and ask the class teacher to do a good job in educating students about civilized dining. Moreover, every day when students eat, life teachers and canteen staff should visit the restaurant and make table reservations to help solve specific problems in students' dining.
Strictly control the "three noes" food. Inspection found that some suppliers' raw materials have expired and there is no inspection certificate; There is no factory name and address, no factory date, no shelf life, and non-staple food that is not allowed to enter the canteen.
Fifth, cultivate employees' sense of ownership and improve the overall quality of the canteen.
1, improve the sense of ownership, strengthen the understanding of the importance of employees' democratic management, let employees participate in democratic management, give play to their wisdom and creativity, listen to their opinions extensively when making major decisions, let employees open their hearts and brainstorm to help managers make decisions. Once the decisions are finalized, managers should organize employees to implement plans, so that employees can play their enthusiasm, wisdom and creativity as masters, greatly enhancing the vitality and vitality of the canteen.
2. Be good at stimulating employees' sense of participation, caring about the pain of every employee, carrying out some meaningful entertainment activities and public welfare activities, caring about their joys and sorrows, the changes in life, respect for personality, and even eager calls, so that employees can feel that they are part of the school and feel at home from the school. At the same time, we should create opportunities for them to reflect their self-worth, so that employees can feel the warmth of a big family and the pleasure of being masters of their own affairs, thus generating a strong sense of belonging.
The third work plan of logistics canteen management adheres to the concept of "people-oriented, service education", establishes service consciousness, improves service skills, ensures service quality, standardizes logistics management, and brings strong logistics support for school education and teaching.
First, the focus of work
1, standardize logistics work and improve rules and regulations;
2. Strengthen property management and reduce material waste;
3. Do a good job in safety and create a "safe campus".
Second, the work measures
(1) logistics work
1. Establish and improve various systems and strengthen school financial management.
2. Establish and improve a scientific and standardized school property management system and strengthen the daily management of school property. Timely use of school property management software to do a good job in all aspects of school property registration, custody, application, maintenance, scrapping and handover, and enhance the awareness of teachers and students to care for public property.
3. Strengthen greening management and beautify the campus environment. The existing flowers and trees in the school should be maintained and managed by special personnel. This year, the focus is on the transformation of greening (such as the greening design of the open space on the east side of the school, and the addition of flowers and trees to the original flower bed green belt). ), and strive to make the campus spring all the year round. (The specific scheme will be decided by the school after discussion).
4. Strengthen the maintenance and updating of teaching facilities. This semester, according to the capital construction budget made last year, we will replace the blackboard behind each class and the office cabinet in the teachers' office, decorate the conference room and team room, and maintain the school gate.
(2) Safety work
1, attend safety work meetings at all levels on time, report to school leaders and teachers and students in time, convey the spirit of the meeting, strengthen the communication of safety work information, increase the publicity of safety work, and closely coordinate safety education with the overall work of the school. Improve the emergency plan for emergencies.
2. Strengthen the post safety responsibility system, put the safety responsibility system for key parts on the wall, and sign a "safety responsibility book" with teachers every academic year.
3. Conduct safety inspection on all kinds of equipment, fire, electricity, diet, etc. And make inspection records, in order to check and promote rectification, nip in the bud.
4. Strengthen the work of a safe campus, do a good job in school security, strengthen the management of school guards, and close the entrance. Establish the idea of safety first and strive for a "safe campus".
5, strict school duty system, strengthen the campus and surrounding security, to ensure the normal development of school education and teaching.
Food hygiene and safety is an important part of school safety work, which is related to the life safety of teachers, students and employees and is a major event to maintain school and social stability. In order to conscientiously implement the State Council's "Provisions on Further Strengthening Food Safety" (Guo Fa [20xx] No.23) and provincial/government's "Opinions on Further Strengthening Food Safety" (Su [20xx] 10) and other laws and regulations, with the goal of preventing and containing serious food safety accidents, we insist on earnestly strengthening food safety and striving to create a safe food consumption environment in schools. In order to fully implement the responsibility system for food safety, generally establish and improve the long-term management mechanism for food safety, fundamentally enhance the ability of the education system to prevent food safety accidents, ensure the safety and health of teachers and students, and create a safe and stable education and teaching environment, this plan is formulated.
First, strengthen leadership.
Food hygiene and safety in schools is an important basic work. All localities and schools should earnestly strengthen leadership, improve teachers' and students' understanding of school food hygiene and safety, and fully understand the importance, urgency, arduousness and long-term nature of this work from the perspectives of ensuring the health and life safety of young students, ensuring the normal education and teaching order of schools and maintaining the overall situation of social stability. All schools (including kindergartens and other institutions running schools) should formulate the implementation plan of food hygiene and safety in their own units, clarify the specialized agencies and responsible persons, and earnestly strengthen the management of food hygiene and safety in schools; It is necessary to set up a school food hygiene and safety work leading group headed by the top leader, be fully responsible for the school food hygiene and safety work, organize and coordinate the work of various departments, and form an effective food hygiene and safety network throughout the school.
Second, clear responsibility.
(a) the administrative department of education shall perform the following duties:
1. Strengthen the management of food hygiene in schools under its jurisdiction, and incorporate school food hygiene and safety into school supervision, evaluation and assessment indicators. The administrative department of education and the school signed a letter of responsibility for school food hygiene and safety. Every semester, in conjunction with the administrative department of health, organize one or two school food hygiene and safety inspections, promptly supervise and rectify hidden dangers of accidents, and do a good job in the management and supervision of school food hygiene such as students' school meals, "school milk" and drinking water.
2, there are plans for school principals, principals in charge, school food safety management personnel and employees to implement food hygiene knowledge, professional ethics and legal education and training, and make the necessary assessment records.
3, strengthen the school canteen and drinking water infrastructure construction, make it meet the hygiene requirements, and adapt to the school enrollment scale. School canteens, drinking water and other infrastructure can not meet the health requirements or do not adapt to the scale of running a school, it should be ordered to make rectification within a time limit. If the rectification is not in place, it shall not be approved to expand the enrollment scale.
4, urge the school to implement the food hygiene and safety responsibility system and the food hygiene and safety accident accountability system.
5, urge schools to carry out health education, popularize students' knowledge of food hygiene and safety, and educate students to develop good eating hygiene habits.
(2) Schools shall perform the following duties:
1, the school should set up a leading group for food hygiene and safety, define specialized agencies, and designate special personnel to be responsible for food hygiene and safety in schools. The principal's management responsibility for school food hygiene and safety is clarified. The principal is the first responsible person for food hygiene and safety, the school-level leaders are the main responsible person, and the specific responsible person is the direct responsible person. Implement post responsibilities at all levels, work together, and perform their duties. In every post and every operation link, we must be responsible to people and resolutely achieve "who is in charge and who is responsible".
2. The school regularly holds special meetings on food hygiene and safety, and checks the hygiene and safety of food and drinking water in school canteens, restaurants and shops every month. If any hidden danger is found, it shall be rectified in time. Those who fail to meet the basic hygiene requirements must be resolutely closed. At the same time, four "filing" should be done: first, inspection records should be kept for all levels of inspection and self-inspection; Second, there should be rectification records for the discovered safety hazards; Third, the occurrence of food poisoning should be recorded and filed; The fourth is to formulate emergency plans for food hygiene accidents for the record.
3, the school canteen should adhere to the principle of "serving teachers and students, guaranteed profit", the implementation of target responsibility management, establish and improve the food hygiene and safety management system.
In order to strengthen the hygienic management of drinking water, schools must provide students with enough drinking water that meets the hygienic standards and necessary hand washing facilities. The school water supply work is supervised by a special person, and the containers for students' drinking water must be sealed and locked, and cleaned and disinfected every day.
5, school canteens, restaurants, shops must meet the basic conditions of food hygiene management, health permits, it is strictly prohibited to sell "three noes" food and expired food.
6, canteen employees must be in accordance with the requirements of the "People's Republic of China (PRC) Food Sanitation Law" to accept food hygiene knowledge and health legal knowledge training, and hold the health certificate of the medical unit designated by the health supervision department. Anyone who is found to have diseases that affect food hygiene and safety shall leave his post immediately and be re-employed after the disease is cured.
7, the school canteen supplies access system, fixed-point procurement, and establish a procurement card and acceptance system.
8 to carry out health education, popularize food hygiene and safety knowledge, and educate students to develop good food hygiene habits.
9. Strengthen the security of canteens and drinking water sources, and prohibit non-canteen staff from entering the processing operation room and food raw material storage room at will to prevent poisoning accidents.
10, after the school food poisoning accident, it should report to the local health and education administrative departments in time and take active measures to carry out rescue work.
Third, specific measures.
1, establish a school food hygiene and safety work system.
The first is to establish a reporter system for public health emergencies in schools. All localities and schools should designate special persons to report public health emergencies including food poisoning. In the event of public health emergencies such as food poisoning, it is necessary to immediately report to the local health and education administrative departments, and at the same time fully cooperate with the rescue, investigation and handling of the incidents; After receiving the report, the spokesman of the education administrative department should report to the higher education administrative department step by step within 1 hour. The contents of the report include the unit, address, time, number of poisoned people, clinical manifestations, measures taken, suspicious food, contact name and contact information of food poisoning or suspected food poisoning accidents. After the school food poisoning incident is controlled, the school and the local education administrative department should report the details of the incident and the handling results to the superior in time.
The second is to establish an emergency mechanism for public health emergencies. Schools should establish an emergency mechanism for food poisoning or other food-borne diseases. After the occurrence of food poisoning or suspected food poisoning accident, the school should take the following measures:
(1) Stop production and business activities immediately and report to local people/government, education administrative department and health administrative department immediately;
(2) Assisting medical institutions in treating patients;
(3) Keeping food and its raw materials, tools, equipment and sites that cause or may cause food poisoning;
(4) Cooperate with the investigation by the administrative department of health, and truthfully provide relevant information and samples according to the requirements of the administrative department of health;
(5) Implement other measures required by the health administrative department to keep the situation to a minimum.
The third is to establish an accountability system for food hygiene in schools. In violation of the provisions, dereliction of duty, neglect of management, resulting in food poisoning or other food-borne diseases of schools and responsible persons, and after the occurrence of food poisoning or other food-borne diseases, the report is not timely, concealment, omission of schools and responsible persons, by the administrative department of education in accordance with the relevant provisions to give informed criticism or administrative sanctions. At the same time, the school vetoed all the assessments in that year.
2, check the school food hygiene and safety account, summarize the annual food safety work, and urge the rectification unit to complete.
3, continue to carry out special rectification work, to ensure that all school canteens, small shops, health permits, employees health certificate holding rate reached 100%.
4, increase funding, and effectively improve the school health infrastructure and conditions. In the process of school planning, construction and renovation of dangerous buildings, we should consider the improvement of facilities and conditions of canteens, dormitories and toilets as a whole; Every year, we should arrange corresponding special funds to improve the sanitary facilities such as school canteens, dormitories and toilets, so that the canteen buildings, equipment and environmental sanitation requirements meet the requirements. According to the "Implementation Opinions on Quantitative Grading Management of Food Hygiene Supervision in School Canteen in Rugao City", the grade of school canteen was quantitatively evaluated.
5. Effectively strengthen supervision and management. Education administrative departments at all levels should take effective measures to effectively strengthen food hygiene and safety supervision in schools (especially rural schools), implement various safety management measures, establish and improve various food hygiene management rules and regulations, and continuously improve the management level.
6. Conduct regular training. Regularly train school health leaders and school canteen leaders on health law and food hygiene knowledge. After receiving the municipal training, the school shall organize the training of relevant knowledge and regulations for its catering employees.
Work plan for the management of logistics canteens 5 In order to conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law and the Regulations on School Hygiene Work, combined with the actual situation of our school canteen, the canteen work plan is formulated as follows:
First, we should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen employees.
Second, on the premise of doing a good job in the canteen. All canteen staff should actively participate in political study, constantly improve their awareness of serving teachers and students, and be polite, civilized and enthusiastic.
Three, strictly enforce the food hygiene law, staff must hold a health certificate, to prevent health accidents.
Four, do a good job of food procurement, transportation, storage, health, where found to have deteriorated, rotten food, resolutely not pre-procurement, in case of food poisoning.
Five, do a good job in school canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent the occurrence of infectious diseases.
Six, the food should be washed clean, not raw, try to eat and cook now.
Seven, food should be kept clean, fly prevention measures should be increased in summer, and heat preservation should be done in winter.
Eight, we must do a good job in purchasing grain, oil, vegetables and other foods, and do a good job in all kinds of inventory and related matters at the end of the month.
Nine, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less procurement, pay attention to the cost-effective.
Ten, correctly handle the working relationship between kitchen employees, to support each other, live in harmony and work together.
Eleven, the purchase of food must be accepted by Zhang Huiming, Pu Jinghua, qualified after signing the invoice before submitting accounting reimbursement.
Twelve, the purchase of kitchen materials (tableware, cookers) and other materials, must be approved by the general manager before purchasing. The use of large sums of money must be approved by the principal.
Thirteen, to consciously do their job, work hard, and constantly improve the quality of food, to ensure that no mistakes, no safety accidents.
Fourteen, used for cooking all kinds of food, including: pasta, oil and salt, spices, vegetables, meat and so on. , we must do a good job of cost-effectiveness to ensure the normal operation of canteen economy.
Fifteen, individuals need to pay attention to: wear work clothes during working hours, do not receive visitors in the canteen, and no smoking during working hours and other things unrelated to work. Take a bath regularly. Don't leave too long nails when you have a haircut. The sanitary areas distributed to individuals should be cleaned in time to ensure the cleanliness of drinking utensils, floors and warehouses. The monitor is responsible for the overall cleaning of the canteen on Friday, so that the canteen is always clean, hygienic and orderly.
Sixteen, to change the way of reporting, improve service awareness as a breakthrough, to improve the canteen diet, strengthen food quality as the focus, grasp the truth.
Seventeen, give full play to the functions of the Council, hold regular meetings, timely listen to and feedback the information between teachers and students.
18. At the beginning of the new semester, all the staff in the canteen should accept new challenges with a brand-new attitude. In order to ensure the all-round development of canteen work, we are confident to abide by all the rules and regulations of the school, not to be late or leave early, to care for public facilities, to pay attention to economy and to implement the work, and to make due efforts to establish a good overall image of the school.