≮Gourmet Ingredients ≯
Slit one 1/4 of the cross side of a fresh pineapple, scoop out the pineapple meat, dice it and set aside. (A small amount of pineapple will do)
2 bowls of rice
1/4 onion (diced)
100g of bacon (salted ham) (diced) (feel free to add more for the carnivores)
10g of green peas, 10g of diced carrots, and 10g of diced colorful bell peppers (mushrooms and such can be added, of course)
Nutmeg (10g) (can be added for the meat lovers)
Smart pineapple is a good choice. p>10g chopped nuts (use pine nuts and macadamias, or cashews if you have them)
20g shredded mozzarella
2 tablespoons of oil
a pinch of salt
a pinch of pepper
30g of parmesan
Great food! Method ≯
(1) Preheat oven to 180 degrees.
(2)Heat the oil in a pan, put in the diced onion and sauté, then add the diced bacon and sauté for about 2 minutes, then add the whipping cream and green beans and diced carrots and colored bell peppers.
(3) Add salt, pepper and Parmesan cheese powder to taste, stir-fry for about 2 minutes, then add white rice and chopped nuts, mix well and set aside.
(4) Place the rice in the pineapple, spread with shredded mozzarella cheese and bake in a preheated 180℃ oven for about 10 minutes until the cheese is melted.
≮Friendly Tips≯
1, if you like the flavor of Risotto (Italian Creamy Rice), you can add 150ml of cream.
2. If the nuts are baked in the oven at high temperature for a few seconds until brown, they will be more delicious and beautiful.
3, I skipped a step and put the rice to bake together, so the color of the nuts did not come out.
≮Note ≯
1, choose the pineapple with green leaves, good appearance. Yellowing pineapples are those that have been left for more than a month, and their flavor will deteriorate after being baked in the oven. However, the pineapples in the supermarkets in New Zealand don't have green leaves and they are all yellow, so I had to pick one that was as green as possible. I really want to go to Dole pineapple plantation in Hawaii to carry one back.
2, no oven, with the microwave can also be. The first 3 minutes on high to force out the flavor of the pineapple, and then put the rice in the cover and ding for another 3 minutes.