In accordance with the "Law on the Prevention and Control of Infectious Diseases", "public **** place health regulations" and other laws and regulations and health norms and standards of the relevant provisions of the maintenance and protection of health and safety of my unit must fulfill the following legal obligations:
1, law-abiding business, according to national laws and regulations, the unit is the first health and safety
Responsible for the person.
2, with health requirements of the business service conditions, conscientiously implement the acceptance of the review
and licensing obligations, consciously accept the obligation to monitor the health sector.
3, the implementation of disinfection cleaning system, good health quality, strict implementation of a number of health
health operating procedures, to prevent cross-contamination, to ensure that the customer supplies meet the health requirements of the obligation.
4, practitioners with valid health training certificates on duty, and to ensure good personal health
health.
Commitment unit:
Committed by:
Date:
Bathroom health management system
First, the implementation of the "public **** place of health management regulations" of the relevant provisions of the consciously
Accept the supervision and inspection of the health supervision agencies.
Second, the practitioners annual physical examination, with a "health card" on duty, and master
knowledge of health, good personal hygiene habits.
Third, the slippers and other customer supplies and utensils, adhere to a guest a change a disinfection.
Fourth, the big pool every day to change the water, scrub, disinfection, pots and pans after each guest cleaning, disinfection.
V. Prohibit customers with venereal diseases, skin diseases, infectious diseases in the bath.
VI. Heart disease, alcoholism, children's bath to be accompanied.
VII. Prohibit smoking, strengthen the warmth and ventilation to keep the indoor air fresh.
Health commitment 21, polite and enthusiastic service, the implementation of 24-hour clinic, do not shirk, reprimand, make things difficult for patients. Respect the patient's right to know and protect the patient's right to privacy.
2, the implementation of charges, standards and hospitalization costs of open one-day list system, according to the patient's condition needs reasonable examination, standardize the use of medication, do not write large prescriptions, do not do unnecessary tests, do not set up their own charges, and do not raise the standard of charges.
3, the medical staff in the diagnosis and treatment activities in strict compliance with the relevant provisions of the clean practice of medicine, shall not ask for, accept the patients and relatives of the money and gifts; shall not accept the gifts of medical representatives.
4, seriously carry out good service, good quality, good medical ethics, the masses are satisfied with the "three good and one satisfied" activities, accept the supervision of the masses.
5, the implementation of the first question (consultation) system. Where the first to accept the patient or family inquiries of the medical staff will be responsible for answering or helping patients to find answers to the department (people).
6, the establishment of "love sick room". Where the town "five-guarantee households, the disabled, low-income households" to our hospital hospitalization, you can enjoy the total cost of 10% reduction to help.
7, critical, emergency, serious patients to implement the provisions of the first rescue and then charge.
8, the full implementation of the use of essential medicines and the implementation of zero-differential price system for drugs.
9, strengthen the training of talents, update medical equipment, promote the harmony of doctors and patients, improve the technical level, to ensure medical safety.
10, found violations are welcome to report, report phone: XXXXXXXXXXX; report box in the clinic hall
Health commitment 3Residential bathrooms have been equipped with sewage pipes connected to the toilet, the entire bathroom has been waterproofed according to national norms and design standards. And has been completed and accepted through, without finding any quality problems. Now use need to change the bathroom sewage pipe (except standpipe) and buried water pipe, and is responsible for the construction, the construction process, chiseling bathroom cinder layer above the cement mortar waterproof layer, after the installation of water supply pipe and sewage pipe, and make good waterproofing work again. Therefore, since the date of chiseling the cement mortar waterproof layer and changing the bathroom, the warranty period of the bathroom will be canceled. At the same time, I promise to your management office, in the future, such as bathroom leakage, the household and the neighbors caused by the adverse consequences, are responsible for my maintenance and bear full responsibility for the building construction units and developers will not be held accountable, and timely organization of personnel to carry out repairs.
Room No.: Commitment (owner/non-owner):
Manager:
Year Month Day Year Month Day
Guangxi Fuli Property Management Limited Liability Company
Property Management Office
Note: Commitment should be the owner himself, such as non-owners, must hold the owner of the power of attorney and the owner of the ID card copy.
I am engaged in the kitchen and snack room work, I promise to comply with the relevant rules and regulations of the state and the hotel at the same time, to comply with the following post hygiene requirements, if any violation of the corresponding responsibility will be borne.
1, to comply with the department's morning inspection system, there is diarrhea (including family members) and hand scratches timely report to the superiors;
2, according to the requirements of this post, to do the instrument grooming norms, personal hygiene to meet the standards of the practitioners;
3, before going on duty with hand sanitizer to clean and disinfect the hands and then enter the workplace.
4, do not smoke during working hours and do not smoke in the no-smoking area;
5, do not eat snacks during working hours;
6, knives, cutting boards, workbench disinfection before the market.
7, after the city to do a good job of environmental health and self-examination, including: ① floor, countertops, stove, cabinets and other environmental cleanliness, ② cutting board cleaning vertical placement; ③ seasoning tank cover, ④ rice and noodles dry goods into the bag sealing off the ground wall, ⑤ semi-finished products and raw refrigerator clean food cover without stacking, ⑥ refrigerator meat and vegetarian layered refrigerator frost; ⑦ cabinet clean without debris and personal belongings; ⑧ stereotypes of packaged food bottles and listen to packaged foods. Valid period.
8, the kitchen set up meat sink (meat food freezing), vegetarian sink (vegetarian food freezing) and clean sink (cleaning mop, rags and other cleaning tools); there is a special logo; usually work strictly differentiate between the non-mixed.
9, cutting and stove room to pass the processed food ingredients are using special utensils, and guests tableware and cold dishes special room utensils have a clear distinction, do not mix;
10, do not process, sale of any spoiled food, there is anomalies reported in a timely manner.
11, the workplace does not bring in personal belongings and items not related to work;
12, go to the toilet, contact with food residues and unclean items to wash their hands.
Committed by:
September 20xx
Hygiene Commitment 5Food is the first thing that people eat, and food safety is the first. To provide consumers with hygienic and safe food is the responsibility and obligation of each catering unit. As the main food hygiene responsibility, I (we) know that food hygiene and safety conditions, directly related to the general public's health and safety of life, related to the establishment of a harmonious society, the realization of the goal of building a moderately prosperous society in all aspects. I (we) will be through all the effective management means, the community and consumers are responsible for ensuring food hygiene and safety, hereby solemnly promise to the community:
1, strictly abide by the "Chinese People's **** and the State Food Sanitation Law", "catering and collective dining distribution units health norms", "Jiangsu Province, food hygiene regulations" and other laws, regulations and standards, the establishment of a sound unit health Management organization and the health of the quantitative grading management system to enhance the unit's legal representative (or person in charge) for the first responsible for food hygiene and safety awareness of the unit's food hygiene and safety is fully responsible for.
2, to ensure that employees with valid health certificates on duty, good personal hygiene, and conscientiously implement the daily health inspection system.
3, to ensure that there is a continuous guarantee of food hygiene and safety of health facilities and environmental conditions, to prevent food poisoning and food-borne diseases.
4, to ensure the establishment of raw materials (food) purchase license, inspection and acceptance, record-keeping system, build a good food purchase and sales accounts. Do not purchase, do not use the raw materials (auxiliary) or food that do not meet the requirements of health standards, and never purchase unknown channels, indiscriminate slaughter, water injection, death, death, poisoning, as well as livestock and poultry meat and its products without certificates and tickets.
5, the production and management of food may endanger personal safety and health or cause a major accident risk of personal safety, to ensure timely recall.
6, consciously accept the supervision of society and public opinion, take the initiative to accept the health department of the unit's food hygiene supervision and inspection, and actively cooperate with the health administrative departments to monitor food hygiene and safety, and constantly improve the legal awareness and sense of good faith, so that the legal business, honest business.
Logistics Services Company Catering Center
Hygiene Commitment 6Food safety is related to the people's life safety and personal interests, and the credibility of the enterprise. To provide the community with hygiene and safe diet, to protect the legitimate rights and interests of consumers, is our food catering unit is incumbent upon the responsibility. We, as the first person responsible for food safety, hereby make a solemn commitment:
First, comply with the "People's Republic of China **** and the State Food Sanitation Law" and "catering and collective dining distribution units of health norms" and other relevant laws and regulations, in strict accordance with the requirements of the relevant national health standards, and conscientiously implement each specific indicator, to fulfill the responsibility of the first person responsible for food safety, the implementation of food hygiene management system, to ensure food safety; in the relevant health standards, to ensure the safety of food, and to ensure the safety of food, and to ensure the safety of food. Management system to ensure food safety; engaged in sanitary business activities within the scope of the license.
Second, employees to obtain health certificates, health knowledge training certificate before they are allowed to work.
Third, conscientiously implement the procurement of food raw materials, documentation and acceptance registration system, the establishment of procurement accounts, so that the batch of food has a certificate of inspection to ensure that the source of food raw materials are reliable, quality qualified; do not produce and operate corruption and deterioration, poisonous and harmful, more than the shelf life of the food does not meet the hygiene standards and sanitation requirements; and signed a contract of purchase of designated slaughtering enterprises, do not use the absence of quarantine certificate of the Meat and its products, not the abuse of nitrite, synthetic colors and other food additives.
Fourth, in accordance with the health requirements for food production and processing, to remove the phenomenon of cross-pollution of raw and cooked food, food and beverage utensils and containers holding food directly into the mouth before use to do the washing, disinfection, to keep clean; to maintain indoor and outdoor environmental hygiene and cleanliness of the premises, so that the windows are clear and clean, leaving no dead ends, and to maintain a good store, store appearance.
Fifth, consciously accept consumers, the community and the health sector supervision, and constantly improve the legal awareness, sense of integrity, to do legal business, honest business, to ensure that the food indicators to meet the relevant national standards; and to do so once food poisoning occurs, immediately report to the local health supervision department to save the remaining food, raw materials and the use of tools, etc., to assist the health sector to investigate.
Sixth, bear in food processing and sales, due to my unit in violation of laws, regulations and relevant provisions caused by food poisoning accidents, food-borne illnesses and infectious diseases occur all the responsibility.
Health commitment 7First, strengthen the leadership team style construction. Leaders take the lead to set an example, take the lead, as an example, always listen to the voices of the masses, to solve the difficult and hot issues in health work, and effectively enhance the satisfaction of the masses of health care services.
Second, conscientiously implement the measures of the responsibility system for the construction of party spirit and integrity. Manage the team, lead the team, enhance the leadership team integrity and self-discipline awareness, pay close attention to the party building, seriously investigate and correct all kinds of damage to the interests of patients.
Third, in-depth implementation of the spirit of the new health care reform policy. Accelerate the construction of county, township and village medical and health service system, and strive to make substantial progress in the construction of county, township and village medical and health infrastructure within this year, and effectively improve the comprehensive service capacity of medical and health institutions, and further meet the growing demand for medical and health services for urban and rural people.
Fourth, adhere to the law, strict health law enforcement. Strengthen the regulation of medical institutions and health supervision, and effectively protect the people's diagnosis and treatment and food hygiene safety.
V. Strengthen the public **** health management, increase the prevention and control of diseases and various types of infectious diseases, and effectively protect the people's health. Strengthen the construction of preventive health services network, adhere to the prevention-oriented, prevention and treatment policy, the maximum prevention and elimination of infectious diseases and epidemics, timely response and disposal of public health emergencies, and effectively serve as a good people's health "gatekeeper".
Six, solidly promote the "three" work. Seriously carry out health education, "six small" industry remediation, in addition to the "Four Pests", patriotic health campaign, and actively guide the masses into a scientific, civilized, healthy lifestyle, and gradually improve the living environment, improve the people's health and quality of life.
VII, improve the work style, improve the level of medical and health services. Health Bureau organs strictly implement the first responsibility system, time limit system, the full implementation of government affairs open, simplify the health administrative licensing procedures, to provide high-quality and simple services for the masses. Pay close attention to medical ethics education, standardize medical behavior, improve the level of service and quality of service for medical personnel, to provide safe and secure, high-quality health care services for the majority of loyalists.
Hygiene Commitment 8Cuizhuang coal mine is both our workplace, but also our place of life, as Cui coal employees, we have the responsibility and obligation to take practical action to pay attention to hygiene, care for the environment. Here, the production section of the commitment of all employees are as follows:
1, from their own start, from the small things around them, from the constraints of their own behavior to start, do not throw fruit and vegetable peelings, cigarette butts, paper and other garbage do not trample on the green lawn, etc., and take care of our surroundings with love and care of the environment.
2, strict requirements for themselves, consciously abide by the rules and regulations, cultivate good morals, establish public **** environmental health awareness, consciously abandon uncivilized, unhygienic behavior.
3, consciously maintain environmental health. Whether in the well, the well should be diligent hands, take the initiative to pick up the ground peel, paper, plastic bags and other garbage thrown to the trash can, to develop a good habit of civilization and love of health.
The above is the production section of all employees *** with the commitment, if violated, voluntarily in accordance with the relevant provisions of the mine to accept the punishment!
Signature of the undertaker:
Production Section
July 5, 20xx
Health Commitment 9I have received the "Workplace Occupational Hazards Corporate Safety Responsibility Notice", the "Notice" of the responsibilities and obligations, will be in accordance with the national laws and regulations on occupational health and policies to seriously implement and implement the provisions of the current to your Bureau solemnly Commitment:
First, comply with national occupational health laws and regulations, the implementation of the main responsibility of the enterprise occupational health, and do a good job of the unit's occupational health work.
Second, such as truthfully filling out the "Changzhi City, occupational hazards project declaration form", the declaration of the authenticity of the content is responsible for, such as changes in the content of the timely change declaration. For example, new or change to other chemical cleaning agents, timely report to your bureau. Do a good job in the use of chemical cleaning agent safety, to the supplier and technical consulting services for chemical cleaning agent complete and true safety technical instructions. Develop and improve the unit of chemical cleaning agents and other occupational hazards management ` rules and regulations.
Third, effectively do a good job of the unit staff training and occupational health information. Exposure to occupational hazards staff to carry out special training in occupational health, after passing the examination on the job.
Fourth, to ensure that the workplace occupational hazards protection facilities are functioning properly. Do a good job of monitoring occupational hazards in the workplace to ensure that the intensity or concentration of occupational hazards in line with national health standards. Seriously do a good job of occupational health monitoring of employees exposed to occupational hazards, in accordance with the provisions of the social insurance for employees for work-related injuries.
Fifth, according to laws and regulations, accept and cooperate with your Bureau of occupational health work supervision and inspection of my unit.
Legal representative or person in charge of the signature:
Name of the unit: (stamped)
Hygiene commitment letter 10People to food for heaven, food to safety first. Food hygiene and safety is directly related to the general public's health and safety of life, the establishment of a harmonious Changsha and the realization of the goal of building a moderately prosperous society in a comprehensive manner. Ensure food safety we are responsible for, according to the "Chinese People's *** and State Food Hygiene Law" and the Ministry of Health "catering and collective meal distribution unit health norms," the requirements, hereby undertake:
First, in accordance with the "Chinese People's *** and State Food Law" and other food hygiene laws and regulations, and actively implement the quantitative grading system of food hygiene management. Establish and improve the unit health management organization and the health of the quantitative grading management system to enhance the unit's legal representative or person in charge of food hygiene and safety is the first person responsible for the awareness of the unit's food hygiene and safety is fully responsible for.
Second, in strict accordance with health laws and regulations and health standards, do a good job of personal hygiene of employees, the daily implementation of health inspection system; to ensure that the basic sanitation facilities are complete, to ensure food hygiene, to eliminate food poisoning events;
Third, strictly purchase goods, adhere to the purchase of goods and documentation system, do not purchase "Food Sanitation Law", Article 9 of the provisions of the prohibition of the production and operation of food and food raw materials, to build a good food purchase and sale account. Built a good food purchase and sale accounts.
Fourth, strengthen the internal health management, do not use poor quality cooking oil, do not abuse food additives, do not use non-food raw materials processing food.
V. Consciously accept the supervision of society and public opinion, and actively accept the health administrative departments of the unit of food hygiene supervision and inspection, with the health administrative departments to grasp the food hygiene and safety work. Warm reception of consumer inquiries and complaints, to ensure that consumers are satisfied with the response and processing.
Commitment unit:
Legal representative:
Month and year
Hygiene Commitment 11For the dietary safety of the hospital patients and workers, to create a good dining environment in the hospital restaurant, to build a good faith and harmonious society, the restaurant solemnly undertakes to:
1, strictly in accordance with the "Food Safety Law" and other laws and regulations to engage in food business activities, the community and the public is responsible for, honest business, and to the Society and the public is responsible for, integrity management, to ensure food safety, accept social supervision, social responsibility.
2, strict procurement of food ingredients, the implementation of designated procurement.
Do not purchase and use of decay, toxic and harmful, unknown food ingredients, food additives and food, do not purchase and use of sick and dead poultry and livestock meat, strict implementation of the procurement of food and raw materials, food and raw materials procurement system, the establishment of the food procurement documentation account.
3, food utensils, containers to do to hold raw and cooked food have a clear distinction between the logo and separate use, to prevent cross-contamination, the strict implementation of food utensils disinfection and cleaning measures.
4, the food production process standardized and in line with health requirements, to put an end to poor hygiene practices, to ensure that food workers are physically fit to engage in food operations, and hold a valid health certificate on duty.
5, to ensure that restaurant workers understand the laws and regulations related to food hygiene and safety knowledge, strengthen the restaurant workers health and safety awareness.
6, the implementation of the restaurant's health management system, to ensure that food hygiene and safety provided to customers, to prevent the occurrence of foodborne diseases.
7, to maintain a clean environment inside and outside the restaurant, take measures to eliminate flies, rats, cockroaches and other harmful insects and their breeding conditions.
Welcome hospitals and related departments to monitor my restaurant's commitment, the above commitments, if violated, voluntarily accept the administrative department of health in accordance with the laws and regulations to give the penalty.
Commitment unit (seal):
Responsible person (signature):
Commitment date: January 12
Health Commitment 12Weiyuan County Health Hospital:
In order to standardize the operation of the new rural cooperative medical operation, to ensure that the authenticity of the reimbursement information of outpatients to put an end to impostor outpatient diagnosis and treatment and arbitrarily issue false outpatient prescriptions for The new rural cooperative fund situation, I make the following commitment:
A commitment to matters:
1, 20xx year month, my village health room *** counting compensation people, all compensation patients are real, patient information data, outpatient compensation data are checked accurately, the reimbursement vouchers signed, according to fingerprints real, Western medicine reimbursement according to the standard of 90%, no false outpatient prescription, fake treatment, decomposition of prescription The new rural cooperative fund phenomenon of false prescription, false treatment, decomposition of prescriptions.
Second, the responsibility for breach of promise:
If the county joint management office audit that the compensation situation is inconsistent with the promise of the matter, there is the phenomenon of arbitrage of the new rural cooperative funds, I am willing to assume the relevant responsibility.
Third, this commitment in duplicate, the township-level New Agricultural Cooperative Office filed a copy, the village health office to retain a copy.
Commitment unit: village health room
Commitment: XXX
Time: XX/XX/20XX
Health Commitment 13XXX Health Hospital "to the community commitment to people's satisfaction" public commitment
In order to further strengthen the construction of the XX center of the health center style of government and conduct, and to further strengthen the XX center of the health center. In order to further strengthen the construction of XX Center Health Hospital, firmly establish the noble medical ethics of wholeheartedly serving the people, clean medical practice, improve service attitude, improve service quality, and run the people's satisfaction with the health center, we solemnly promise:
First, the strict implementation of the norms of medical ethics of the medical staff, civilized and polite language, and to put an end to the "raw, cold, hard and push", fully respect the patient's right to choose, the patient's right to choose, and to make the patient's right to be happy, and the patient's right to be satisfied with the service.
Second, actively improve service, improve service quality. Medical services are people-oriented, respect, care and convenience to patients. Further implementation of warm, convenient, high-quality service measures to simplify the process, convenient access to health care, privacy protection, respect for patients. Strive for quality so that patients can rest assured that the service makes patients satisfied.
Third, the creation of integrity hospital. Strict implementation of the national price department of the medical service charge standard, charge price open and transparent, outpatient charges implementation of detailed billing system. The company has also implemented a "one-day clear" system for hospitalization, and has resolutely eliminated irregularities such as charging without documents, expanding the scope of charges, and raising the standard of charges.
Fourth, strictly abide by professional ethics, industry standards. The implementation of protective health care, for the patient to keep secrets, do not disclose the patient's privacy, honesty and integrity of the medical practice, conscientious and careful treatment. The company's main goal is to provide the best possible service to its customers. Further improve the people's satisfaction with the hospital.
Fifth, standardize the diagnostic and treatment procedures, so that the treatment of disease, reasonable inspection, reasonable medication, reasonable fees, the implementation of "first aid responsibility system.
Sixth, the implementation of standardized procurement of drugs, strictly control the quality of drugs, to ensure the quality of patient medication, to eliminate counterfeit and shoddy drugs.
seventh, the strict implementation of the XX County new rural cooperative medical single disease price limit and fixed subsidy standards, standardize the behavior of medical services, reduce the patient's medical costs.
VIII, the hospital set up a suggestion box and complaint phone, timely response to patient complaints, respect for patients, understanding of patients. Comprehensively accept the supervision of the community.
Supervisory telephone: XXXXXXXX XXXXXXXXXX
E-mail address: XXXXXXX@126.com
XX Central Health Hospital
Health Commitment 14On behalf of the ___Health Bureau on the strengthening of the effectiveness of the organs and optimize the economic and social development of the environment of the county, solemnly make the following service commitments:
First, adhere to the first ask the first responsibility system
Clerks to the health sector for health-related matters, the reception of the first staff applying for work that is the first person responsible for the first ask the first responsibility; administrative service center health window to set up a system of responsibility for the chief representative. Accepted matters, belonging to the first responsible person within the scope of their duties, as long as they meet the requirements, must be completed within the stipulated time limit for processing; for incomplete procedures or information is incomplete, we must inform the one-time written need to supplement all the information, the accepted matters do not belong to the first first person responsible for the duties of the first person responsible for the first person responsible for the hospitality and guidance.
Second, the implementation of a time-limited closing system
1, the medical institutions set up for approval and license issuance. The applicant with the application materials to the county health bureau to set up a medical institution application, materials are accepted, and within 10 working days for on-site inspection. After the end of the survey within 10 working days to complete the approval process, the issuance of "set up a medical institution approval" does not meet the conditions for processing, within 5 days to give a written reply.
The applicant with the application materials to the County Health Bureau to apply for a license to practice medical institutions, the materials are complete and through the review, within 10 working days for on-site inspection, the site inspection by the qualified to be accepted, from the date of acceptance of the 10 working days for approval of the issuance of the "license to practice in the medical institutions"; review does not meet the conditions of the license, to make a written decision not to permit, and promptly Delivery.
2, health license issuance. Applicants apply for a food hygiene license, public **** place health permits, drinking water health permits, should be applied to the County Administrative Service Center Health Window, in the provision of complete information under the premise that the window staff acceptance, health inspectors that is the on-site review of the product monitoring, in line with the conditions of the license, by the statutory 20 working days compressed to the urban areas of 5 working days, rural 15 Working days to make an approval decision; do not meet the licensing conditions, within three working days to make a decision not to permit or a decision to make corrections, rectification of qualified, health inspectors to review again, after passing the review of the above time limit for approval of licensing, rectification time limit is not counted in the licensing commitment time limit. Major projects in the county or investment projects to inform the commitment system services, the first license, and then by the authorities and enterprises in the specified time limit to complete the formalities. For reporting violations of health laws and regulations in the case, after the investigation and handling of the case, the case meets the conditions of the case to inform the informant within 10 days of the real name of the reported case.
3, the new rural cooperative medical implementation of "zero time, zero distance" reporting system. The county cooperation management center and the county inside and outside the eligible fixed-point medical institutions signed a direct reporting agreement, the participating farmers in the county inside and outside the fixed-point medical institutions to implement "zero time limit, zero distance" settlement compensation, compensation funds by the fixed-point medical institutions directly advances after the county cooperation management center directly with the fixed-point medical institutions settlement. The failure to hospitalize in the fixed-point medical institutions need to be reimbursed to the Hopkins Center, under the premise of providing complete information, within 30 working days to be processed compensation in place.
Third, the implementation of the "one-stop" service system
According to the provisions of the service window directly for the business, the window staff must be timely. The window staff to contact, pass the relevant materials, the implementation of "one-stop" service.
Four, the implementation of the medical unit service behavior commitment system
Strengthen the supervision and management of medical institutions, improve the level of medical technology and quality of service; to strengthen the construction of medical ethics, rectify the field of medicine purchase and sale of unhealthy winds, prohibit the medical services in the billing of the commission, the acceptance of red packets of goods, the receipt of kickbacks and other behavior, create a good medical The company's business is to provide a good environment for medical services.
Fifth, the implementation of government affairs open system
Through the news media, website, public columns and other forms of disclosure of health-related policies and regulations, management systems, services and fees, content, basis, procedures and time frame for processing, to ensure that the public's right to know, to enhance the transparency of the work of the community to accept the supervision.
Six, strict accountability system
The failure to fulfill the duties of the post, should be done not to do, beyond the time limit to do administrative errors, in strict accordance with the relevant provisions of the administrative accountability system. The above commitment, guarantee to do, and please the general cadres and masses, the community and the news media to be supervised, the commitment can not be fulfilled, I will be responsible for the main leadership, willing to accept the organization of the accountability process.
Commitment: XXX
Health commitment 15To provide students with safe, hygienic and tasty meals is our purpose, to serve every student dining is our responsibility. To this end, we will fulfill the following commitments:
1, in strict accordance with the "People's Republic of China *** and the State Food Safety Law", "Regulations for the Implementation of the Food Safety Law", "Food Safety Code of Practice for Catering Food Safety" and other relevant laws and regulations and school food hygiene management regulations to engage in the production and processing of food and business.
2, dietary raw materials and the purchase of goods, must be in accordance with the relevant provisions of the Food Sanitation Law, strict quality control, the implementation of the system of requesting certificates and invoices, according to the requirements of the detailed registration of food purchase account. Ensure the procurement of rice, meat, flour, salt, cooking oil, vegetables, etc. from regular channels. Ensure that we do not purchase seasonal beans, wild mushrooms, sprouted potatoes and green tomatoes. Ensure that the meals sold are safe and hygienic.
3, conscientiously implement fire, rodent, insect, mold, dust and other safety measures. Often disinfect the tableware; often clean up the kitchen inside and outside, inside and outside the restaurant health. Garbage timely cleanup, keep clean every day.
4. Prohibit non-cafeteria staff to enter the operating room and warehouse. Accept and cooperate with the higher education administrative departments or food supervision departments to inspect and supervise the unit's food hygiene, truthfully provide relevant information, and seriously implement the proposed corrective actions.
5, prohibit non-cafeteria staff to enter the operation room and storage, strengthen the management of the cafeteria staff. Pay attention to personal hygiene, diligent bathing and hand washing, nail clipping and changing clothes. All wear work clothes at work time.
6, strict implementation of school rules and regulations, and obey the school management. Do all the work required by the school. The outstanding matters according to the school requirements to do.
Cafeteria Contractor: Chen Wenbin
20xx-3-21