According to relevant regulations, Langfang imported cold chain food producers and operators need to provide food disinfection certificates and nucleic acid detection reports and other relevant certificates, and upload data such as food source, flow direction, COVID-19 nucleic acid detection and disinfection records in the cold chain food traceability management system according to relevant regulations. Those who fail to provide relevant certification materials and upload relevant data shall not be listed for sale and shall be investigated and punished according to law.
Related instructions:
Recently, some provinces and cities in China have found local cases one after another, and many provinces have repeatedly detected COVID-19 virus nucleic acid positive in imported cold chain foods. Conduct more actions and urgently check the dark links. Hebei Provincial Market Supervision Bureau requires market supervision departments at all levels to strictly control the three barriers to ensure that the epidemic prevention and control work in all aspects of cold chain food production and operation is in place.
Market supervision departments at all levels are required to urge food producers and operators to strictly implement the food purchase reporting system. Food production and business operation entities that purchase imported cold-chain food from overseas and outside the province shall report in writing to the destination county-level health and wellness committee and the market supervision department 24 hours before the purchased food reaches the administrative region of this province. It is necessary to urge market promoters and food producers and operators to obtain the disinfection certificate of imported cold chain food issued by the disinfection unit. Any imported cold chain food that cannot provide disinfection certificate shall not be put on the market for sale, and shall be severely punished according to law. Food producers, operators and market promoters should update the management system in time according to the requirements of the Technical Guide for Prevention and Control of Cold Chain Food Production and Operation in COVID-19, increase the prevention and control management measures in COVID-19, and all imported cold chain foods that have not obtained the nucleic acid test report shall be detained according to law. The Provincial Market Supervision Bureau also requires that market supervision departments at all levels should work with agriculture, rural areas, commerce, transportation and other departments to establish and improve the whole chain traceability mechanism for online and offline circulation of imported cold-chain foods in the domestic market, and truthfully record information such as inspection, inspection and quarantine and related responsible persons, so as to ensure that once problems are discovered, they can be traced back as soon as possible and verified and disposed of as soon as possible. The local market supervision department shall report to the local epidemic prevention and control leading group office and the superior competent department within 2 hours after receiving the notification from the relevant departments about the contaminated food in COVID-19. According to the requirements of epidemic prevention and control, supervise food producers and operators to immediately stop selling and seal up related products. The products that have been sold should be traced back, and the relevant departments should be informed in time, and the traceability verification and disposal should be reported in time.