What are the characteristics of stainless steel jacketed pot?

Stainless steel jacketed pot is also called jacketed steam pot, can be widely used in a variety of industrial food processing, such as pharmaceuticals, wine, beverages, preserves, canned goods, confectionery, dairy products, pastries and other food processing, but also can be used for a monkey that large restaurant or cafeteria to boil soup, cooking, stewing, porridge and other steaming purposes, in short, stainless steel jacketed pot is a food processing process to improve efficiency, shorten time, improve labor conditions, excellent equipment. Simply put, stainless steel jacketed pot is excellent equipment for food processing to improve efficiency, shorten time and improve labor conditions. The pot is a certain pressure of steam as a heat source, in the use of the process has a uniform heating, large heating area, high thermal efficiency, liquid material boiling time is short, heating temperature is easy to control and so on. The inner pot is made of Austrian stainless steel, acid and heat resistant. The outer pot is equipped with pressure gauge, safety valve, steam inlet pipe, steam outlet valve and other important equipment, which is easy to operate and install. Reasonable design, safe and reliable structure and other advantages.

When using steam pressure, it should not exceed the rated working pressure for a long time. Into the steam should be slowly opened into the steam valve, until the required pressure, condensate outlet shut-off valve, if it is equipped with a trap, to always open the valve; if there is no trap, to open the valve until there is steam overflow and then close the valve, the degree of openness to maintain a small amount of water vapor overflow. The safety valve can be adjusted according to the user's own steam pressure. Steam cooker in the process of use, should always pay attention to changes in steam pressure, with the steam valve adjusted at the right time. After stopping the gas inlet, the straight spout plug at the bottom of the pot should be opened to drain the remaining water. Tiltable and stirred sandwich pot, every shift before use, should be in the rotation parts refueling; stirred sandwich pot pot pot decent on the parts, it is recommended to use cooked vegetable oil; all other parts of the 30 # - 40 # mechanical oil.