I. Overview of Shenzhen Health Certificate
In Shenzhen, health certificate is a kind of certificate established to ensure the health and safety of citizens. Mainly for people who are closely related to public health such as food, catering and public services. Through health examination, employees are guaranteed to be healthy and free from infectious diseases, thus protecting the public's health rights and interests.
Second, the characteristics of paper health certificate
Paper health certificate has the characteristics of portability and easy storage. It is based on paper, printed with official signs and related information, and has high authority and credibility. At the same time, the paper health certificate can also be used as an employee's identity certificate, which is convenient for the employer to manage and check.
Third, the acquisition process of paper health certificate
1. Go to the designated medical institution for health examination. These medical institutions usually have corresponding qualifications and conditions to ensure the accuracy and reliability of inspection results.
2. After completing the health examination, the medical institution shall issue the corresponding inspection report and supporting documents.
3. The holder can apply for a paper health certificate with these documents to the relevant departments. In the process of handling, it is necessary to provide personal identification and related documents to ensure the authenticity and accuracy of the information.
Four, the use and management of paper health certificate
People who hold paper health certificates need to carry them with them for inspection when they are engaged in food industry and other related work. At the same time, the employer also needs to regularly check and update the employee's health certificate to ensure its effectiveness. For expired or invalid health certificates, it is necessary to apply for new certificates in time to comply with relevant regulations.
To sum up:
Shenzhen food hygiene certificate has a paper version. Paper health certificate has the characteristics of portability and easy storage, and it is a necessary certificate for relevant staff engaged in food industry. When obtaining and using paper health certificates, we should follow the relevant regulations and procedures to ensure the authenticity and accuracy of the information.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Regulations on health management in public places
Article 7 provides that:
Personnel who directly serve customers in public places can only engage in their own work with the Health Certificate. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.