First, purify the source of the market
Focus on strictly controlling food crops, vegetables, fruits and drinking water that people need to eat daily, and adjust standardized and innovative planting, production structure and production guarantee system. The food on the market should be composed of large-scale professional growers and groups that meet the quality requirements and are recognized by the state. The grain of manufacturers accounts for the vast majority, and backward and sporadic growers and small factories with insecure quality should be eliminated in time, or no one cares about them and die out. Purifying the source of the market is the key. If this step is done well, buyers can rest assured.
1. Grasp production links and strengthen source control. On-site inspection of food production enterprises, access to the original files and documents of production license, check whether the production process and layout have changed, check item by item against the key list of daily supervision and inspection of food production, and focus on checking whether the operation meets the standards, employees' health certificates, incoming inspection record system, key point control records, implementation of ex-factory inspection system and use of additives, and issue 5 administrative instructions.
2. Grasp the circulation link and implement key supervision. Focus on farmers' markets, large shopping malls, and food business households specializing in related products, and implement key supervision on daily food to check whether the senses are qualified, whether the sources are legal, whether the claim for certificates and tickets is compliant, and whether the food labels are legal.
3. Grasp the catering link and standardize on-site production and sales. Carry out special inspection of catering with on-site production and sales as the starting point, and inspect item by item according to the main points of daily supervision and inspection of catering services, focusing on kitchen hygiene, health certificates of employees, "three defenses" facilities, and incoming goods inspection.
The food inspection department implements food hygiene inspection measures.
Second, establish a market-level testing system.
That is to say, in large and medium-sized supermarkets and farmers' markets, testing instruments and methods are set up to detect the main quality parameters of related foods at any time, which can be sampled by full-time market inspectors or the people. The state should invest a certain amount of money to carry out research on rapid detection methods for the market to quickly confirm the quality. Such unqualified products are difficult to go on the market, and they dare not go on the market, so as to prevent unqualified products from going on the market.
1. Detection of toxic and harmful substances in bad additives
Use the food safety detector produced by Henan Guanyu Instrument Co., Ltd., including pesticide residues, toxic and harmful substances, additives, illegal additives, water quality safety, heavy metal residues and so on. To ensure food safety, and provide a variety of food safety testing solutions. Common detection items: edible pigments (tartrazine, sunset yellow, carmine, amaranth, seduction red, brilliant blue and erythrosine), diseased meat (histamine detection, volatile basic nitrogen content and bacterial toxin of meat), heavy metals (lead, mercury, chromium, arsenic and cadmium), protein, crude protein, tea polyphenols, cyclamate and acesulfame. Amino-acid nitrogen in soy sauce, salt in soy sauce, iron fortifier in soy sauce, total acid in soy sauce, total acid in vinegar, iodine in salt, moisture in honey, acidity of honey, fructose and glucose in honey, hydroxymethylfurfural, maltose, sucrose, borax, nitrite, sulfite, potassium ferrocyanide, nitrate, industrial caustic soda (sodium hydroxide), benzoyl peroxide, etc. Support customized services for items such as sodium benzoate, fungus magnesium sulfate, food freshness, monosodium glutamate content, monosodium glutamate sulfide, iron content in wine, true and false wine, saccharin sodium, sesame oil purity, methanol content, ethanol, basic orange II, fat content, malondialdehyde content in lard, trimethylamine, Sudan red, rhodamine B, etc.
2. Drug residue detection
The drug residue detector produced by Henan Guanyu Instrument Co., Ltd. can quantitatively and quickly detect the residual content of toxic and harmful substances such as animal diseases, drug residues, antibiotic residues, clenbuterol and melamine or illegally added substances. Common detection items: amoxicillin, malachite green, sulfonamides, aflatoxin (B 1, B2, G 1, G2 M 1 M2), disease diagnosis, melamine detection, enrofloxacin, ciprofloxacin, erythromycin, chloramphenicol, oxytetracycline, tetracycline and sulfonamides.
3. Microbial contamination detection?
The ATP fluorescence detector GY-308 produced by Henan Guanyu Instrument Co., Ltd. is suitable for rapid detection of microorganisms in food and drinking water, rapid detection of tableware cleanliness, rapid detection of disinfection results of food processing utensils, countertops and tableware, and real-time evaluation of medical environment working platform. The equipment uses biochemical reaction method to detect the total number of ATP colonies and quickly judge the pollution situation.
4. Detection of mold in food raw materials
The rapid mycotoxin detector produced by Henan Guanyu Instrument Co., Ltd. can quickly and quantitatively detect aflatoxin, T2 toxin, emetic toxin, ochratoxin, fumonisin and zearalenone in food such as grain, feed, grain, edible oil and condiment. The invention is suitable for grain and oil monitoring center, grain and oil feed production and processing, food processing trade, self-inspection of livestock and poultry farmers and rapid market screening of industrial and commercial quality supervision departments.
The above is the recommendation of common food safety testing items. Guanyu Instruments adheres to the business philosophy of "honoring contracts, keeping promises, providing high-quality services and mutual benefit", and is committed to ensuring the safety of food, medicine, environment and water quality. It is willing to provide scientific, fair, reliable and timely detection technical guidance and services for government law enforcement departments, food production enterprises, planting and breeding units and consumers.
Three. Increase media transparency
Internet, TV stations and newspapers should report the results of food testing in a planned, targeted and timely manner, commend high-quality and qualified products, attract subscribers and benefit them, expose unqualified products, let them be taken off the shelf or neglected, make them rectify or stop production, and pay attention to them in various aspects and all directions and persevere.
According to the Food Safety Law and other requirements, national, provincial, municipal and county-level food safety supervision and management departments will regularly carry out food supervision and sampling inspection, and timely announce sampling inspection information to the public.