1. Honey Sakha
Honey Sakha (scientific name fenugreek), is a tropical fruit native to the United States, widely grown in Pakistan, India and the Philippines. The fruit is a polygonal fruit, the size of about 10 centimeters. The fruit is aromatic, white and juicy with a light buttery aroma and contains several seeds under an uneven hard shell.
2, fragrant flesh fruit
Spiced flesh fruit, also known as wood apple, also known as Garcinia mangostana, is a kind of fruit produced by the local evergreens in South America, and has been introduced to many areas, including West Africa and Southeast Asia. It is also found in the Florida and Hawaii areas. The fragrant flesh fruit is a berry fruit, up to 20 centimeters in diameter. The fruit has a thick shell and the flesh is between light orange and yellow in color with a sweet and delicious flavor. The seed is located in the center and is mostly one, but larger berries will have four seeds.
3, Platoni (pronounced)
Platoni is a large tree that grows in the rainforests of Brazil and Paraguay, up to 40 meters high. The fruit is the size of an orange, thick skin, squeeze the yellow juice out. The flesh is white and slimy, wrapped around several dark seeds, and tastes sweet and sour.
4, cocoa fruit
Cocoa fruit is a tropical fruit found in the mountains of South America. It is a shrub plant, the magic is, from planting seeds to grow fruit in less than 9 months, fruit maturity takes 2 months. The fruit is a berry with red, orange and yellow colors. The shape is similar to a tomato and the flavor is somewhat like a mix of tomato and lemon.
5, Noni fruit
Noni fruit, in different places there are different ways to call, some known as chorizo flowers, some known as Indian mulberry, some known as (dog dumplings). Noni fruit is a kind of coffee bean, produced in Southeast Asia and Australia, mostly planted in tropical areas. The tree bears fruit all year round, and the fruit has a pungent, foul odor when unripe, so it is also known as cheese fruit or stinky fruit.
While Noni fruit taste bad, but rich in a lot of fiber, vitamin A, iron and calcium, in many of the Pacific region is a family table essential food. Noni fruit can be eaten either stewed or dipped in salt and eaten directly.
6, salak
Also known as the snake skin fruit, is a special variety of the palm family from Indonesia. Snake skin fruit is named for the reddish brown color of the skin, which resembles the skin of a snake. The skin is easy to remove, and the flesh is white, petal-shaped, mostly three petals, with black inedible seeds wrapped inside each petal. The flesh is sweet with acid, with the flavor of apple.