Multi-dregs diet, also known as high dietary fiber. The main thing is to increase the intake of dietary fiber in the diet, as a way to increase the volume and weight of feces, stimulate intestinal peristalsis, reduce the pressure in the intestinal lumen, and increase the fecal bile acids and the excretion of harmful toxins. At the same time, it can also produce volatile fatty acids, which have a slippery diarrhea effect.
Applicable objects:
Tardy constipation, recovery from hepatoportal surgery, cardiovascular disease, diabetes mellitus, hypertension, obesity, and those who have swallowed foreign objects by mistake.
These patients should increase the amount of dietary fiber and ensure water intake in their regular dietary regimen.
Food choices:
Crude grains, corn, corn residue, brown rice, whole wheat bread, various beans, celery, leeks, kelp, agar, konjac, and pectin, etc.
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Less crumbly diets are suitable for patients with intestinal disorders
Less crumbly diets, also known as low-fiber diets, are diets with very little fiber and connective tissue, and easy to eat and drink. connective tissue content is very small, easy to digest diet. The main purpose is to minimize the stimulation and obstruction of the gastrointestinal tract by dietary fiber, slow down intestinal peristalsis, and reduce the amount of feces.
Applicable objects:
Intestinal diverticulosis, all kinds of acute or chronic enteritis, dysentery, typhoid fever, intestinal tumors, intestinal surgery before and after, hemorrhoidal fistula patients, esophageal or gastric fundal varicose veins and other narrowing of the digestive tract and the risk of blockage of the patient.
These patients in the usual dietary arrangements, to try to use less dietary fiber, soft, easy to chew and swallow and low-fat food.
Food choices:
Fine rice congee, rice, bread, soft noodles, cookies; chopped and made into soft and rotten tender meat, animal offal, chicken, fish, etc.; soybean milk, tofu brain; dairy, eggs; vegetable water, vegetable juice, peeled soft melons, tomatoes, carrots, potatoes and so on.
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Low-fat diets are suitable for patients with gallbladder, bile duct and pancreatic diseases
Low-fat diets, also known as fat-restricted diets, are foods with very low fat content, especially triglycerides and cholesterol. The main purpose is to reduce the risk of disease caused by abnormalities in the metabolic processes of fat absorption, transport, hydrolysis, and synthesis.
Applicable objects:
Type I high lipoprotein lipids, acute pancreatitis, chronic pancreatitis, cholecystitis, gallstones, steatorrhea patients
These patients in the dietary arrangements, to prohibit the fried food, and appropriately increase the intake of beans, soy products, fresh vegetables and fruits;
Food choices:
Including cereal, do not use oil frying lean meats, defatted poultry, fish, skimmed dairy products, eggs, beans, potatoes, a variety of vegetables and fruits.
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Carbohydrate-restricted diet for gastrectomy patients
A carbohydrate-restricted diet is a diet that is very low in carbohydrates and sugars. Carbohydrate-restricted diets are mainly used to prevent or slow down the dumping syndrome that occurs when a large amount of food is excreted into the upper jejunum too quickly but is hypertonic without being diluted by mixing gastrointestinal fluids, resulting in a large amount of extracellular fluid entering the intestinal lumen and causing a sudden decrease in circulating blood volume.
Applicable to:
Patients with total or partial gastrectomy; patients with obesity caused by excessive insulin secretion due to too much dietary sugar; pediatric diabetes mellitus; and patients with episodic diabetes mellitus in adulthood.
These patients are on a diet for reference only
.