Topic: Chinese and Japanese food cultures are contrary.
Research purposes: China, Japan, Japan, China, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan, Japan. でも, geographical location, historical background とのによってのくにににてのく.
Contents of project research:
Comparison of diet itself
1 gourmet Chua's
2 conditioning methods
3. The food doesn't conform to the prescription.
Dieting runs counter to it.
1 diet formation
2. Dietary reasons.
Three conclusions
Method:
Comparative research methods
Literature research methods
analyse
Information:
[1] Tan Ling. Comparison of Dietary Culture [M]. Chengdu: Sichuan University Press, 200 1.5-20.
[2] Hu Zhifeng. History of Japanese and Chinese Diet [J]. Beijing. Beijing Broadcasting Institute Press,1999,4:1-10.
[3] Zhang Huilin. Japanese food culture in China [M]. Shanxi: Shanxi People's Fine Arts Publishing House, 2006.36-39.
[4]にぉける Cai Yi, "Japanese China Unified Culture" [M], Miancheng Press, 2002.
[5] Takamiya Kazuhiko, "Color からたのサィェンス" [M], Jiyi Guowu Bookstore, 2004.
[6] Zhang Jing, History of China Cuisine Culture [M], Zhu Mo Studies, 1997.
[7] Fang Hedeng and Kazuko Ishikawa. Japanese food culture [M]. Xiongshanting Publishing House, 1998.
[8] Jia Huixuan. "A comparative study of Chinese and Japanese food culture" [M]. Peking University Publishing House, 1999.