There are two types of health certificates: one is the general health certificate, and the other is the food health certificate, which is required for those who work in the catering industry.
According to the Food Safety Law, the Regulations on Hygiene Management in Public **** Places and other regulations, people involved in the five major industries of food production and operation, services in public **** places, professional production of cosmetics and disposable medical and sanitary products, toxic, hazardous and radioactive operations, and childcare in childcare institutions must have health certificates.
Health certificate refers to the preventive health examination certificate, proving that the examinee has the health qualities required to do the job. The health certificate mainly covers six diseases in the five industries, which to a large extent protects the health of practitioners and service recipients. Health certificate refers to the food, drinking water production and management personnel, directly engaged in the production of cosmetics, public **** place directly for the customer service personnel, hazardous operations personnel, radiation workers and school students, etc. in accordance with national health laws and regulations carried out by the pre-practice, practice and school during the health examination.