Zhangqiu scallion, named after it was produced in Zhangqiu, Jinan, is one of the famous specialties in Shandong Province. Zhangqiu scallion has both "name", "special" and "excellent" and is known as the "king of scallions". The main variety is "Wu Tong", which is characterized by mild spicy taste, slightly sweet taste, crisp taste, large onion core and easy long-term storage. Zhangqiu scallion contains more protein, vitamins, amino acids and minerals, and is also known as "selenium-enriched scallion" locally, especially vitamin A, vitamin C and allicin, which has strong bactericidal ability. Zhangqiu scallion is plump, tender and juicy, slightly spicy and sweet. It is the best raw cold salad, cooked food, seasoning and stuffing. It is durable and can be called a treasure in scallion.
2. Mingshui fragrant rice
Mingshui fragrant rice is named after it is produced in Mingshui District (Mingshui Street and Shuang Shan Street) in Zhangqiu City, Jinan City. It is one of the famous specialties in Shandong Province. Its particles are light yellow, translucent, full, hard, transparent and shiny. Rice tastes refreshing, and its fragrance can greatly increase people's appetite, with endless aftertaste, so Jinan people commonly call it "fragrant rice". Mingshui fragrant rice is produced in Mingshui Town, located in the eastern suburb of Jinan City, with the Yellow River in the north. The soil conditions are very suitable for the growth of fragrant rice.
3. Zhang Xia Yuxing
Yuxing is produced in Zhang Xia Town, Changqing District, Jinan City, and has been cultivated for more than 2,600 years. From Emperor Wu of the Han Dynasty to the last emperor, it was listed as a tribute to the court and exported abroad in the early 1950s.
Yuxing, also known as Yuxing, matured in May, with a single fruit weighing about 75g and a king of Yuxing weighing about 170g. Apricot fruit is rich in nutrition, containing various organic components, vitamins and inorganic salts necessary for human body, and it is a fruit with high nutritional value. Almond is more nutritious, rich in protein, crude fat, sugar, phosphorus, iron, potassium and other inorganic salts and a variety of vitamins, and it is a good tonic. Apricot fruit has good medicinal function and occupies an important position in Chinese herbal medicine. It is mainly used for treating wind-cold lung disease, promoting fluid production to quench thirst, moistening lung and resolving phlegm, and clearing away heat and toxic materials.
4. Double watermelon
Double watermelon is a specialty of yinan county and a geographical indication product of China (geographical indication of agricultural products). It is named because it is mainly produced in Taohuashan Village, Hanjiayu Village and Leishigou Village in Shuanghou Town of this county. Shuanghou Town, the origin of Shuanghou watermelon, is located near the junction of Mengyin, Feixian and Yinan counties. This area is hilly, with acid soil, good soil permeability, fast heat absorption and sandy loam. The unique soil and climate are characterized by sweet sand flavor, few seeds and thin skin. Won the title of "Local Famous Watermelon".