Cafeteria kitchen equipment stove has what

The first category is storage appliances, divided into two major parts of food storage and utensils storage. Food storage is divided into refrigerated and non-cold storage, refrigerated is realized through the kitchen refrigerator, freezer, etc.. Utensil storage is to provide storage space for tableware, cookware, utensils, etc. Storage of utensils is accomplished through a variety of base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets and so on.

The second category is washing utensils, including hot and cold water supply system, drainage equipment, washing basin, washing cabinet, etc., after washing in the kitchen operation of the garbage, should be set up in the garbage cans or sanitary buckets, etc., modern family kitchen should also be equipped with disinfection cabinet, food waste crusher and other equipment.

The third category is conditioning appliances, mainly including conditioning countertops, organizing, cutting vegetables, ingredients, modulation tools and utensils. With the progress of science and technology, the family kitchen with food cutting equipment, pressing juice machine, modulation machine and so on is also increasing.

The fourth category is cooking utensils, mainly stoves, stoves and cooking-related tools and utensils. With the process of the kitchen revolution, electric rice cookers. High-frequency induction cookers, microwave ovens, microwave ovens and so on also began to enter the family in large numbers.

The fifth category is eating utensils, which mainly includes furniture in the dining room and utensils and appliances during meals.