Exposure, etc.
High-temperature disinfection: sterilizer, boiling, steam
Chemical disinfection: 84 disinfectant and various disinfectants, etc.
Disinfectant lamp disinfection: ultraviolet disinfectant lamps, ozone disinfectant lamps, etc.
02
What are the contents of kindergarten disinfection include?
Disinfection of classroom air
Disinfection of toilet and urinal
Disinfection of towel and towel rack
Disinfection of cups and cup holders
Disinfection of drinking fountains
Disinfection of recreational facilities and toys
Disinfection of books
Disinfection of tables, chairs and cabinets of teaching aids
Disinfection of dining utensils and cooking utensils
Cleaning and disinfection of bedding
03
What is the proportioning method of 84 disinfectant used in kindergartens?
04
How to use 84 disinfectant to disinfect properly in kindergarten?
Prepare 2 measuring cups, one of which is a water measuring cup (can be glass or plastic, with scale), and the other is a disinfectant measuring cup (small, glass, with scale), when mixing, add water first, and then add disinfectant.
84 disinfectant should be prepared with cool water, one-time use, do not use more than 50 ° C water preparation.
The container of 84 disinfectant must be covered with a lid, otherwise it will not achieve the effect of disinfection.
It is strictly prohibited to mix 84 disinfectant with other detergents or disinfectant, because it will increase the concentration of chlorine in the air and cause chlorine poisoning.
The 84 disinfectant must be kept out of reach of young children to avoid accidents.
Vegetables, fruits and other food must not be sterilized with 84 disinfectant.
05
How can kindergartens use UV disinfection lamps to disinfect properly?
★Ultraviolet disinfection lamps use principles:
Ultraviolet disinfection lamps must be used indoors without people.
Purchase qualified, safe and reliable products, keep the warranty certificate and invoice.
Ultraviolet disinfection lamps should be installed in accordance with safety requirements, to maintain a certain height and should be equipped with obvious warning signs, in order to prevent children from accidentally turn on, it is best to set up independent circuits, in particular, should be installed separately from the general lighting.
Ensure that there is a person in charge of the disinfection lamp to ensure the safety and effective use of the equipment.
Attention to special safety education, make sure that every staff member knows how to use the disinfection lamps and the precautions to be taken, and incorporate the relevant knowledge into the teaching of early childhood safety education.
★Ultraviolet disinfection lamp use principle:
Indoor air disinfection using suspended or mobile ultraviolet lamp disinfection can be disinfected, disinfection of the effective area of the lamp around 1.5 ~ 2 m. Generally every 60 ~ 80 square meters of housing space, the installation of 30 watts of ultraviolet lamps two.
The irradiation time according to the intensity of the lamp and kill pathogenic microorganisms, in general, the time shall not be less than 30 minutes.
High-intensity, low-ozone UV germicidal lamps, effective distance within the irradiation 30 ~ 60 minutes, the surface of the goods disinfection effect is reliable.
★Ultraviolet disinfection lamp use principle:
Ultraviolet disinfection lamp must be used indoors without people.
Purchase qualified, safe and reliable products, keep the warranty certificate and invoice.
Ultraviolet disinfection lamps should be installed in accordance with safety requirements, to maintain a certain height and should be equipped with obvious warning signs, in order to prevent children from accidentally open, it is best to set up an independent circuit, in particular, should be installed separately from the ordinary lighting.
Ensure that there is a person in charge of the disinfection lamp to ensure the safety and effective use of the equipment.
Attention to special safety education, make sure that every staff member knows how to use the disinfection lamps and precautions, and incorporate the relevant knowledge into the teaching of early childhood safety education.
07
How to do a good job of kindergarten towel cleaning and disinfection?
Kindergarten towels must be cleaned and disinfected once a day.
Cleaning and disinfecting method: first soak and scrub with detergent, then hot water, clean water.
The towel should have a special towel rack, with a logo on it, and the distance between the two towels should be 10cm, and the towels should not be stacked on top, bottom, left or right.
Towels are best not to hang against the wall, otherwise it is easy to breed bacteria. If because of the small area of the house, can only stick to the wall hanging, must be spaced from the wall 10 ~ 15cm.
Towel racks daily with water to wipe off the floating ash, disinfection once a week.
07. How to do a good job of kindergarten cup cleaning and disinfection?
Water cups for children are reserved for special use, and the number of cups should be 1~2 more than the actual number of children for spare time.
After drinking milk or soymilk from a cup, it must be cleaned and sterilized immediately.
The cups should be stored in special cup racks with logos on them, and the logos that are blurred or yellowed or peeled off should be replaced in time, and the logo patterns should be relatively fixed.
The method of cleaning and disinfecting daily water cups: special basins must be used, and disinfecting cabinets are used after cleaning.
Water cup holder daily with water to wipe off the floating dust, weekly disinfection once.
The curtains of the water cup holder are cleaned and disinfected once a week.
08
How to do a good job in the kindergarten kitchen meal utensils, cooking utensils cleaning and disinfection?
Children's tableware is required to be cleaned and disinfected in the kitchen sink, and it is strictly prohibited for tableware to be cleaned in the class sink.
The tableware used by the children, the work used in the kitchen, utensils (pots, plates, dippers, spoons, bowls, weighing, knives,
chopsticks, shovels, etc.) must be sterilized before use.
The use of disinfection cabinet disinfection of dining utensils first scrubbed with detergent, and then rinsed with water, into a special container into the disinfection cabinet for disinfection. Do - - meal - disinfection.
Scrubbing meal utensils must have a special pool, not mixed with washing vegetables, meat and other pools.
Disinfected tableware, utensils must be stored in the cleaning cabinet for spare parts, cleaning cabinet to be regularly cleaned to maintain
Strictly prohibit the use of rags (especially unsterilized rags) wipe has been disinfected tableware to prevent secondary pollution.
After each cleaning and disinfecting work, the sink, disinfectant pool and the ground, etc. should be cleaned, and the rags and other tools used to fully disinfect.
09
How to do a good job of cleaning and disinfecting the kindergarten table?
Disinfecting the table
Prepare 2 water basins and 4 towels. The water basins are marked with the words "disinfectant", "fresh water" or different colors to distinguish the function. Among the towels, there are 2 fresh water towels and 2 sterilized towels, one for each table.
Four disinfection procedures for clear - eliminate - clear
The first time: wipe with clear water. First wipe the desktop with a piece of water towel, spread the towel from the right side of the table with both hands holding down the towel up and down, requiring a next to one, the desktop can not be missed, the desktop wipe along the clockwise edge of the table to wipe the test again, wipe the table once after cleaning a towel, and then wipe the other tables with the same method in turn.
The second time: wipe the table with disinfectant water. The method is the same as above, wipe the towel required to wet some.
The third time: clean water wipe. Wipe the table with disinfectant water for 8-10 minutes. Ask for a new basin of water, the same method as above.
10
How to do a good job of cleaning and disinfecting the kindergarten toilet?
Flush in time after each use, and disinfect the toilet bowl daily by pouring toilet bowl cleaner into the tank to completely eliminate residual germs.
Daily use a special towel dipped in a blended 84 disinfectant to clean the toilet lid, toilet board and toilet tank edge, and then wipe it with water. The inner edge of the toilet outlet and the outside of the base are dirt hiding place, cleaning the toilet first lifted up the ring, and spray the inside with toilet bowl cleaner, a few minutes later, and then use the toilet brush to thoroughly scrub again, so that you can better clean the inner edge of the toilet and pipe mouth deep. Then brush the base and other crevices.
Inevitably, the brush will get dirt on it after each scrubbing, so it's best to rinse it out by flushing it again, draining the water and putting it in a suitable place. It is recommended that it is best to hang up the toilet brush and not just put it in a corner or in an airtight container.
The rags used for wiping and cleaning should be dried in a sunny place after cleaning and wiping.
11
How do I clean and sanitize my kindergarten rags and cleaning containers?
How to clean and disinfect rags:
Used rags should be disinfected at least twice a day.
Disinfecting rags can be done with a 1:200 ratio of 84 disinfectant solution, with a soaking time of 5 to 10 minutes.
The rags used for different purposes must be cleaned and disinfected separately, and the rags used to clean the toilet should never be used to clean other places.
Sanitized rags must be opened for drying and are not allowed to be saved together.
How to clean the containers:
Clean the basin where the rags are cleaned with a disinfectant solution every day.
Daily use of disinfectant solution to clean the mop bucket or mop pool inside and outside the scrubbing and disinfection.
12
How do kindergartens use detergent correctly?
Washing spirit, also known as detergent, is used in kindergartens to remove grease from dishes and effectively remove fruits and vegetables. Pesticide residues on the .
The main ways to wash dishes with detergent are:
When washing by immersion, dilute the detergent with water to 200 ~ 500 times (washing concentration of 0.2% to 0.5% is appropriate).
Soak time is 2 ~ 5 minutes.
After scrubbing with a sponge or rag, rinse well with running water.
The main way to wash fruits and vegetables with detergent is:
First, rinse off the dirt on the surface of the fruits and vegetables with water, then add detergent to soak for 5~10 minutes.
Note that the amount of detergent added should not be too much (concentration - generally around 0.2% is appropriate).
After soaking, rinse under running water 2 to 3 times, then pick and cut the fruits and vegetables.
Detergent should not be used more than twice, must be rinsed more than twice with running water in order to maximize the guarantee that the detergent stained dishes and fruits and vegetables rinsed clean.
13
How to use toilet bowl cleaner in kindergarten?
The scope of application of toilet bowl cleaner:
Toilet bowl cleaner can remove urinal, urinal. It can remove urine scale, dirt and dust on the toilet, urinal and urinal.
The cleaned toilet and washroom are fresh and clean.
Can be used at 1:10 to 1:20 to water.
How to use Toilet Bowl Cleaner:
Pour the liquid into the special toilet cleaning bottle.
With the nozzle facing the utensil, open the cap and with the spout pointing directly at the utensil, squeeze gently to allow the liquid to flow out. Touch the rim to allow the liquid to flow down. Wait a few moments, then brush.
Rust and Strength Scale:
With the nozzle facing the utensil, open the cap and point the nozzle directly at the utensil.
Squeeze gently and fill with about 200 to 250 grams of liquid. Wait 10 minutes, then scrub.
14
How are kindergarten sanitizers safely managed?
First, centralized purchasing
Must have a person in charge of purchasing.
When purchasing, pay attention to the production unit, safety labeling, and container safety.
Strictly follow the instructions for handling and storage.
The second is, the implementation of personal storage
Can be disinfected supplies need to be kept by a person, should be placed in a cool and ventilated place, must be a place where young children can not touch.
Custodians should always check whether the container device is safe, whether there is leakage phenomenon, timely detection and timely treatment.
Thirdly, the implementation of purchase and use
Sanitizing supplies should be purchased in a controlled manner according to the specific amount of use, not too much excess.
Stored disinfectant supplies should be used in a timely manner as needed to avoid evaporation, failure and danger.
Fourth, the implementation of timely disposal
Must have a person responsible for purchasing.
Purchase with attention to the production unit, safety labeling, container safety.
Strictly in accordance with the instructions for handling and storage.
Fifth, the implementation of strict use
Strictly in accordance with the disinfection supplies configuration procedures configuration, dilution, in the use of the process of doing the necessary protection.
Not in a crowded situation configuration of disinfection supplies, not sprayed against the people.
Not in the kitchen operation room, food storage room use disinfection supplies, not to mention the food spraying.
15
What are the measures for the safe use of sanitizing supplies in kindergartens?
The health care practitioner is the first person responsible for disinfectant supplies, to perform the management of disinfectant supplies in the whole garden, to clarify the use of disinfectant supplies regulations, the configuration of disinfectant supplies, the use of the whole staff and storage for training, to ensure that all positions can master the correct use of the method and storage measures.
Disinfecting supplies received by each class should be in a fixed place and locked to ensure that children cannot touch them.
The health doctor should check regularly and randomly from time to time whether the concentration of disinfectant used is appropriate, whether the method of proportioning is correct, and whether the results of the use are effective, for example, the disinfection of the table and toys.
In short, the management of the kindergarten disinfection supplies is a big deal, it is to protect the children's health, has an important significance, so we must attach great importance to.