Use ozone detoxifier to sterilize meat, decompose out some very sticky foam, what is that?

Chicken, pig and other meat raw food surface cleaning, not into the water basin, water submerged meat, will live oxygen into the water. Downtime visible layer of sticky bubbles floated out, the real additives, hormones, with the fire has a chemical flavor, which can be shown to be the breakdown of chemical substances out of the meat, rather than the meat protein, fat substances fire combustion produces the smell of burnt fur class.