Food's work plan Part 1
The communities, government departments:
In order to conscientiously implement the "Chinese People's *** and the State Food Safety Law", "the State Council on the strengthening of food and other products safety supervision and management of the special provisions of the State Council" and "food safety implementation regulations", vigorously promote the xx City food safety show xx county creation work. Adhere to the people-oriented, comprehensive implementation of the scientific concept of development, and effectively grasp the town's food safety work, food market access as a carrier, a clear division of labor, extensive publicity, strict management, strengthen the inspection, the implementation of the target responsibility, to create a good food safety environment in our town, and to further enhance the level of food safety and security of our town. According to the specific requirements of the municipal food safety office, specially formulated 20xx annual food safety supervision work plan.
First, strengthen the organizational leadership
The town government set up by the mayor of Luo Jianyong for the leader, the town of the Armed Forces Minister Wang Feng, police station director He Zhihong for the deputy head of the Economic Development Office, Social Affairs Office, Agricultural Service Center, the internationalization of the community building to promote the Office, the Comprehensive Governance Office, the Office of the Supervisor of the safety, the industrial and commercial enterprises, the health hospital for members of the leading group of food safety, the leading group office located in the Supervision Office, such as the occurrence of food safety level of accidents, do a good job of emergency response, while reporting to the Municipal Food Safety Commission.
Second, clear responsibilities
(a) the Office of Supervision is responsible for the organization of food business, catering units responsible for individual businessmen and food safety training and food safety daily work, and in conjunction with the Institute of Commerce and Industry to carry out daily inspections of food safety.
(ii) and the communities, food production (processing) workshops, market management committees, secondary (small) schools, kindergartens signed a food safety responsibility; strict investigation and rectification of unlicensed and unlicensed households and workshops, at least 1 inspection per quarter; supervise enterprises to establish and improve the self-inspection system to carry out the illegal use of non-food substances and abuse of prohibited substances in food additives qualitative testing work; strengthen the kitchen waste Management; strict market access control, accelerate the quality and safety of pig products traceability system construction; strengthen the management of rural group banquets and breeding supervision, to ensure that no major food safety incidents within the jurisdiction.
(c) Social Affairs Office, the hospital will regularly organize mobile chefs to carry out knowledge of group banquets and food safety knowledge training.
Third, the implementation of information reporting
The town set up a food safety information liaison, food safety supervision and information on a monthly basis to report no less than one, the organization of more than four special rectification activities. Implementation of the information officer, responsible for food safety information reporting work, reporting content and requirements mainly include the system, the department of enterprise food safety work dynamics, supervision and inspection information, food safety accidents and emergencies information.
Fourth, a sound working system
Effectively grasp the work of checking the implementation, in order to do a good job of the town "food safety project", the realization of the system's food safety objectives of the regulatory work, will be taken to regular inspections and unannounced inspections combined approach. Regular inspections, the organization of relevant functional departments, quarterly inspection activities carried out no less than once, every major holiday period, to strengthen the duty, to carry out food safety inspections. Special rectification inspection, mainly focus, hot spots, difficult work and food safety special rectification action.
Fifth, increase supervision
Town Food Safety Commission and the Town Food Safety Office to seriously fulfill the organization and coordination of the integrated regulatory functions, the regulatory departments in their respective responsibilities, in order to strengthen the daily inspection and remediation on the increased efforts to take practical and effective measures to effectively eliminate the occurrence of major food safety accidents, and to vigorously promote the creation of the xx city food safety xx county.
20xx, the town party committee, the government will food safety work has long been included in the important agenda, to protect food safety funding. In the party committee, the government's strong leadership, strengthen food safety supervision, food safety work to enhance a new level.
Food Work Plan Part 2
First, the guiding ideology
Adhere to the "learning food safety education laws and regulations, improve the level of management, to cultivate students' self-care skills, to avoid mass food poisoning accidents," the food safety work Guidelines, deepen the responsibility of school safety work system, the implementation of the "system to ensure that the focus on prevention" of the work measures, the creation of a "safe and harmonious school", to do the people's satisfaction with education.
Second, the work objectives
1, participate in and strive to go through the quantitative assessment of food hygiene grading, and strive for food hygiene standards.
2, the full implementation of student food distribution project and the construction of the school store.
3, the implementation of the "five-permanent method" of food management model, to complete the dietary safety project demonstration schools to create the task
4, increase funding to improve the school food safety environment.
5, a sound mechanism to ensure that schools do not occur group food poisoning.
Third, the focus of work
1, conscientiously implement the higher authorities about the school food hygiene regulations, policies and work requirements, to ensure that the school food safety work is laid out, implemented, and timely feedback scenarios.
2, the establishment and improvement of food hygiene and safety work responsibility system, accountability system and regulations, with the appropriate food hygiene and safety management organizations and personnel, to strengthen the school management, practitioners and all teachers and students of food safety training and safety education, in the school constitute a good atmosphere of attention to all, everyone is hygienic.
3, with the health supervision department to carry out school food hygiene quantitative grading assessment.
4, the implementation of "food distribution system".
5, increase investment in food safety facilities, improve the food environment, reduce the risk factor of food safety.
6, to carry out special inspections of school food hygiene, and actively cooperate with the health, industry and commerce departments to do a good job of special rectification work, the discovery of hidden safety hazards in a timely manner to rectify, to prevent the occurrence of school food and water poisoning.
Fourth, work measures
1, strengthen leadership, clear responsibilities
Effectively strengthen the leadership of the school food hygiene and safety work. Schools set up a food hygiene leadership group, clear responsibilities, detailed responsibilities, layers of implementation, constituting departmental collaboration, up and down the linkage of the work pattern, effective prevention, control and elimination of food hygiene and safety accidents. To establish a preventive emergency response mechanism, organization, coordination, and guidance of emergency response work, once the food poisoning accident, can be quickly dealt with, to control the danger in the smallest scope, and minimize the extent.
2, increase publicity, create an atmosphere, highlighting the long-term effectiveness of education.
Implement the "school health work regulations", vigorously publicize the "Chinese People's **** and State Food Hygiene Law", "student group meal health supervision methods", "street food management methods". Make full use of health education classes, class meetings, team meetings, lectures, boards, radio, television, the network and other forms of food hygiene and safety education, we must strengthen the education, so that students develop good hygiene habits, consciously resist the purchase of mobile stalls food. Enhance students' awareness of prevention and improve self-protection skills.
3, highlight the key points, pay close attention to the implementation
We should always take the school food hygiene and safety work as a major event to grasp, closely around the identified work objectives, pay close attention to the implementation, and strive to achieve significant results. Focus on four aspects of work.
(1) Strengthen the school canteen safety supervision, improve the quality of food and beverage
School canteen supervision from the source, the establishment of operators to purchase food for the product certification system, strict import channels, strengthen the daily management of food hygiene, and have a person responsible for; actively cooperate with the health supervision department to implement food hygiene management measures, standardize food storage, processing, cooking each link, to prohibit the sale of spoiled food to students. Prohibit the sale of spoiled food to students and "three no" products; according to law to strengthen the school food hygiene logistics management, so that students can eat meals, resolutely prevent the occurrence of student food poisoning accidents.
(2) Strengthen the health examination of the gatekeeper, effectively preventing the invasion of germs.
(3) Strengthen the work of prevention beforehand to strictly prevent the occurrence of emergencies.
To further implement the prevention-oriented, unremitting work policy, improve vigilance and prevent school aggression. Effective management of the cafeteria, strict control of outsiders into the operating room, to prevent theft and poisoning incidents, strict room door.
4, strengthen the business training, improve the level of supervision
To strengthen the school nurse, food safety management personnel business knowledge training, improve their business skills and the level of management in accordance with the law. At the same time on the operation of food practitioners to conduct business training, so that it improves food safety awareness and grasp of hygiene practices, to avoid the occurrence of food poisoning. Adhere to the training on duty, license system, enhance the sense of responsibility, sense of mission, to ensure food hygiene and safety.
Food's work plan Part 3
In order to further strengthen the supervision of the whole process of food and drug safety work, to ensure the safety of food and drug safety in my community, according to the "People's Republic of China **** and the State Food Safety Law" and its implementing regulations, the Sanmao street related to the Food Safety Office of the relevant meeting requirements, do a good job in the jurisdiction of the food and drug safety work. Ensure that the people's diet and drug safety, now combined with the actual community, specially formulated 20xx food and drug safety work plan is as follows:
First, the general idea
Deepen the governance and rectification, strengthen the scientific supervision, strengthen publicity and education, improve emergency response capacity, mobilize the community to participate in the construction of a long-term mechanism to enhance the level of food and drug safety and security, to protect the public's health and consumer The government is also working to improve the quality of food and drug safety and security.
Second, the main objectives
(a) sound food and drug safety organization network; food safety knowledge publicity in place; food production, business unit census comprehensive; the management system standardized; organization and coordination of supervision, the maximum curbing of general food and drug safety accidents and various types of food and drug safety violations, and constantly enhance the people's satisfaction with food and drug safety.
(b) to further establish and improve the community drug and food safety work leadership, organizational networks, food safety information officer team building, to develop a good food safety leading group work responsibilities and food safety information officer work responsibilities. Clarify the requirements of the food production and operation units standardized system, signed a good food production and operation units within the jurisdiction of the food and drug safety responsibility. Ensure that food safety tasks to people, responsibility to people, strict implementation of food safety accountability system.
(C) the establishment of a community-wide food production and operation units census account. Household-by-household registration of business households, categorized and summarized, included in the electronic file, while the standardization requirements and systems of each industry will be issued in place.
(D) to strengthen the catering food, health food, cosmetics, drugs, medical equipment supervision, and solidly carry out various types of special rectification, crack down on criminal behavior.
(E) the implementation of rural banquets to declare the filing system, do a good job in rural banquets food hygiene guidance services, rural banquets to declare the filing rate of 90%.
(F) to do a good job of small stores, small stores, small restaurants, food safety inspection, to achieve full coverage of safety inspections.
Third, the work measures
(a) to strengthen the daily supervision and carry out special rectification. First, in accordance with the unified deployment of the city, the street, with a good street food and drug supervision and management office, industry and commerce and other departments to organize special rectification of food safety actions, especially good school and around the food and drug safety inspection.
(B) to carry out "prohibited over the limit" special rectification. Crack down on illegal additives, the use of non-food raw materials and ultra-limited use of food additives and other illegal behavior.
(C) to carry out "fake and shoddy" special rectification. The investigation of the primary and secondary school campuses and the surrounding areas, small workshops and small vendors, food processing points and other areas, crack down on expired food, crude, branding, false labeling and other violations of the legitimate rights and interests of consumers, and to organize and carry out the elimination of the "black dens" battle.
(D) to strengthen the management of rural feasts. Concentrate on rectifying irregularities in rural feasts, the implementation of the feast declaration system, mandatory food safety training for chefs, the implementation of record management of rural mobile chefs, regular health checks, and urge the implementation of the business license.
(E) is in the important festivals, major events, the implementation of key projects, with the street Food and Drug Administration Office led by the joint law enforcement, to strengthen food and drug safety inspections, strengthen the supervision of various regulatory departments and supervision of the link, found that the problem of timely notification, rectification by a deadline.
(F) to strengthen the supervision of drugs and medical devices. Strictly regulate the production and operation of drugs and medical devices, strengthen the quality of supervision of drugs and equipment; increase the crackdown on drug and medical device violations, and strengthen the supervision of drug advertising.
(VII) strengthen publicity and education. In accordance with the "big publicity", "big training", "big influence", "big atmosphere" requirements, to organize and carry out A series of effective publicity, education and training activities, as soon as possible to form a "everyone participates, everyone cares about, everyone to maintain food and drug safety" a good social atmosphere. Strengthen the food and drug safety reward reporting system of publicity, give full play to the role of the general public supervision. To take a flexible and diverse way to strengthen publicity and education, organize centralized training, strengthen public opinion research and judgment, and actively respond to social concerns.
(H) improve the emergency mechanism. Revise and improve the "Zhongqiao community food and drug safety accident emergency plan", establish and improve the unified command, step by step response and disposal mechanism, carry out emergency drills in due course, improve the food and drug safety emergencies response and disposal capacity. Strengthen the food and drug safety public opinion research and emergency response, increase positive guidance.
(IX) sound system, improve the system. Attaches great importance to food and drug safety work, to implement food and drug safety supervision of full-time and part-time personnel, to further improve food and drug safety rules and regulations, and effectively implement the relevant systems, and strive to make a variety of rules and regulations effective, play a due role to ensure that the town's food and drug safety work properly.
Food work plan chapter 4
First, constantly strengthen the safety management
We will be in the conscientious absorption of lessons learned from accidents on the basis of the safety of the production of the company's management work as the top priority to grasp, to take a variety of measures to ensure that the safety of the production of no accidents.
1) is to insist on safety training. The safe use of electricity, the operating procedures of various types of work and equipment and emergency rescue knowledge as the focus of training, and constantly strengthen the awareness of safety.
2) is to highlight the focus of safety, grasp the security weaknesses of effective monitoring. Strengthen the middle and night shift on-site management, adhere to the workshop management personnel to follow the work; focus on pretreatment pickling, copper-plating pickling alkaline washing, traveling crane lifting and other key parts of the management work.
3) is to adhere to the safety routine management, the safety work is always unremitting. Sound workshop safety production meetings, inspection tours, equipment maintenance, shift handover and other records, the entire production process on record, easy to analyze and find problems.
Second, the open source, cost reduction and efficiency
Energy saving is the company's long-term development of the important work, energy saving means efficiency, only efficiency of our business will have a better tomorrow.
In 20xx, we will work in the following areas, in order to further reduce the consumption of raw and auxiliary materials and energy, for the enterprise to save no money. First, the reasonable arrangement of personnel, the existing positions of personnel to sort out the production of fixed staff to minimize the company's labor costs; second is a reasonable arrangement of working hours, as far as possible, continuous production, to avoid waste of energy, reasonable arrangement of power time, large power consumption of equipment as much as possible in the evening to open, and in the production of the gap between the closure of the water, electricity and gas, to save every one of the energy; third is to carry out a fine management of the raw and auxiliary materials to eliminate the wastefulness phenomenon. The company's main goal is to control the consumption of raw and auxiliary materials within 3%; fourthly, to link the consumption with the staff's earnings, with rewards and penalties.
Three, improve the staff's quality awareness, increase quality management efforts to improve the finished product pass rate
To cope with a series of problems in the quality management of 20xxxx, we will take the following measures in 20xxx to ensure product quality, improve the finished product pass rate.
First, we will strengthen the quality training of production operators and enhance the quality awareness of employees. We will cooperate with the quality inspection department, the operator for regular training, so that employees understand the importance of quality work, and the iso9000 quality management system has a preliminary understanding, and in the usual production site on the quality of employees to strengthen the awareness of the staff, so that they are familiar with the workplace may produce quality problems and ways to avoid.
The second is to strengthen the inspector's quality inspection work, to avoid the occurrence of major quality accidents, and require its quality of the class record in the case, so that we have traces to follow, to facilitate quality management and research.
Third, the establishment of a reasonable system of rewards and penalties, in the assessment mechanism to join the quality assessment, linked to the income of the staff, rewards and penalties. Through the above measures to ensure that the annual product pass rate of 98%.
Fourth, strengthen equipment management
Under the leadership of the Department of Economic Operation, for the workshop equipment management status quo, to formulate ways to strengthen the maintenance and management of equipment, and constantly improve the skills of equipment maintenance, to ensure the improvement of production efficiency and product quality and stability:
First, the development of equipment maintenance and management: the daily, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly, weekly and weekly. First, the development of equipment maintenance and management methods: the equipment of the daily, weekly, monthly security system, regular inspection, the implementation of a variety of incentives to guide employees to use the correct method of equipment maintenance.
Secondly, to strengthen the exchange of equipment maintenance skills, training, regular equipment management meetings: mainly to correct poor equipment use and maintenance behavior, exchange of work skills. The above measures effectively ensure the efficient and stable operation of the equipment, to provide strong support for on-time delivery of quality.
Fifth, to ensure that the process implementation rate
In 20xx, we will strengthen the staff of the production process training, increase the staff of the workstation process familiarity, strengthen the staff's skill level, to ensure that the implementation rate of the process to reach 98%.
Sixth, strengthen the site management, promote the 5s management system
In 20xx, we will further strengthen the production site management, production planning, production organization, personnel, equipment, material allocation, etc. continue to optimize the production site to maintain a clean and orderly production site, to promote the standardization of production, promote the 5s management system, and strive to improve the 20xx year production management. In 20xx, the production management work is constantly improving and going to a new level.
Finally, to help as much as possible, care for all workshop staff, to solve the practical difficulties of workers to ensure the stability of the workforce, to create a harmonious working atmosphere, to promote the full realization of the objectives of the work plan.
Food work plan chapter 5
20xx year town food safety work, to implement the "Chinese People's **** and the State Food Safety Law" as a general, to deepen the reform as a driving force, efforts to build a perfect food safety system construction, strengthen the whole process of supervision, highlighting the focus of the supervision, and strive to solve the problem of people concerned about the food safety. Outstanding food safety issues, and constantly improve food safety governance capacity, maintain a strict and high-pressure situation, to ensure that no major food safety accidents. According to the "Tongchuan District 20xx food safety work notice" spirit, combined with the actual West, the development of this work points.
First, to carry out special rectification of food safety in key areas such as rural food
Focusing on rural food production and operation, food safety in agricultural trading markets, crack down on unlicensed and illegal operations, "three no" food, expired food, counterfeit and imitation of well-known brands of food and illegally added food substances. Illegal behavior. Strictly implement the main responsibility of food production and operation, and strengthen the special inspection of food safety during the festival.
Second, to carry out special rectification of food safety in schools and other key places
Further increase the supervision and inspection of schools, construction site canteens, the establishment of a sound food safety traceability system. In-depth food wholesale and retail markets, urban and rural areas, food safety supervision and inspection around the school, to strengthen the risk of hidden investigation, resolutely outlawed the production and sale of toxic and harmful food "black workshop", "black dens", "black peddlers "
These are the most important things that we can do.
Third, to carry out special rectification of the alcohol market
Further standardize the order of production and operation of the alcohol market, the strict implementation of the "Measures for the Administration of Alcohol Circulation", increase the production and sale of counterfeit and shoddy liquor, beer and other alcoholic beverages market remediation efforts, focusing on the rectification of bulk liquor, illegal blending and production of counterfeiting of other people's registered trademarks illegal, clean up does not meet the qualifications for the operation of liquor, beer and other alcoholic beverages production and sale of units. The sales units are not qualified to operate. Strictly implement the liquor, beer and other alcohol operators record registration system, quality and safety traceability system, purchase inspection and documentation system.
Fourth, to carry out special rectification of grain and oil market
rice, flour, edible vegetable oil and rice and other key grain and oil products for the rectification of the object, the jurisdiction of the grain and oil wholesale markets, farmers markets, supermarkets, restaurants, restaurants, the town of grain processing enterprises and individual grain processing business as the focus of the rectification of the place. To assist the higher authorities to focus on the implementation of national quality standards for food and oil, health standards and food quality and safety of food and oil, and further standardize the town of food and oil food market order.
Fifth, to carry out infant formula milk powder and other dairy products special rectification
Dairy stores, supermarkets and shopping malls, pregnancy and baby stores as the focus of the inspection object, strict inspection of dairy products operators to check the implementation of the system. Focus on checking whether the main qualification of dairy product operators is legal, infant formula milk powder and dairy products tickets whether the batch is complete. Strengthen the supervision and inspection of dairy products production date, retention period, packaging, labeling and marking. The company has also been working on the implementation of a special counter sales system.
Six, to carry out special rectification of meat and meat products
To assist the relevant departments to investigate private slaughtering, illegal processing of fake beef and mutton, as well as the acquisition and processing of uninspected or unqualified inspection and quarantine, sick and dead and injected with water or injected with other substances of livestock and poultry and other behaviors, according to the law to investigate and deal with the illegal production and operation of meat and meat products, "black spot ", black workshop", "black work".
Seven, pay close attention to primary agricultural products planting and breeding link supervision
Livestock, agricultural technology departments to organize and implement the standardization of agricultural production and the construction of demonstration bases, to further strengthen the supervision and management of food and agricultural products. In accordance with the scope of responsibility for food safety supervision, in-depth supervision of inputs in the production of vegetables, fruits, edible fungi, livestock and poultry products, increase the supervision and testing of pesticide residues in vegetables and fruits, and the strict use of agricultural products origin quasi-export and market access. In accordance with the law to investigate and deal with pesticide production and operation of illegal behavior, vegetables, fruits origin of pesticide business points and livestock and poultry breeding links of drugs, materials, focus on rectification, from the source to solve the problem of prohibited pesticides, veterinary drugs, feed additives illegal use. In-depth agricultural counterfeiting activities, strengthen the fresh and live agricultural products and food quality and safety monitoring and sampling, to prevent fresh and live agricultural products and food that do not meet safety standards into the market.
Eight, pay close attention to food production and processing supervision
To assist the relevant departments to strengthen the production and processing of food safety supervision and sampling, to ensure that the food enterprise product quality sampling pass rate of 95% or more. Strictly implement the food traceability system and food recall system, vigorously promote the classification and grading supervision system, supervise enterprises to strictly implement the food raw materials, food additives, food-related products procurement inspection system and factory inspection records system, crack down on the production and sale of counterfeit and shoddy food behavior, banning the failure to meet the conditions and food production and processing enterprises without a license. Strengthen the regulation and standardization of food small workshops, establish and improve the long-term mechanism for the supervision of food production and processing of small workshops.
Nine, pay close attention to food circulation supervision
Further strengthen the implementation of food market access and purchase inspection system, strengthen the classification of food market supervision, increase the key varieties, key areas and seasonal, holiday food market daily supervision. In-depth special law enforcement inspections, timely detection and investigation of unlicensed, unlicensed, over the scope of business, as well as the distribution of expired, toxic and hazardous and other substandard food behavior. Strictly regulate the behavior of food advertising, according to the law to investigate and deal with false and illegal food advertising.
Tenth, pay close attention to the supervision of food service
Strictly enforce the "Food Service Licensing Regulations" and "Food Service Food Safety Supervision and Management Measures", strict licensing access. Carry out special rectification of food service links, increase the collective canteen, Nongjiale, small catering units of high-risk food sampling efforts to supervise the establishment of raw materials import license and invoicing system. Strictly enforce the family feast more than 100 people will meal declaration filing and review system, and effectively do a good job of on-site supervision. Actively promote the construction of school cafeteria network, pilot school cafeteria grid online supervision, to create a number of sunny kitchen. Promote the quantitative grading management of food service units, to assist the relevant functional departments to pilot the implementation of large-scale food service enterprises risk Self-inspection report system.
Eleven, promote the construction of food safety risk monitoring system
High-quality food risk monitoring, research and judgment work to enhance risk prevention and control of early warning, targeting, foresight, and give full play to the role of the expert team in the risk of research and judgment. The establishment of risk prevention and control system, moving forward the risk prevention and control gate, the scientific use of evaluative sampling results, and strengthen the risk monitoring results of analysis and research and hidden trouble detection.
XII, promote the construction of food safety emergency response system
Establish and improve the food safety emergency response mechanism, improve the food safety emergency response plan. Carry out a variety of forms of food safety emergencies emergency response drills. Efforts have been made to enhance the emergency response capability of the emergency response team. Seriously implement the major information reporting system and public opinion monitoring system. Further improve the rapid response to major food safety incidents and accident investigation and handling coordination mechanism, strengthen the food safety regulatory departments to monitor the work of information notification, in the event of a food safety incident, to ensure that the first time to carry out emergency response, minimize the harm and impact.
Thirteen, strengthen the organization and leadership, the strict implementation of the responsibility
Food safety work into the township government year-end goal assessment. The town government and the villages (communities) and related units signed a food safety work responsibility, and further implement the responsibility of local management of food safety. Food safety work is included in the important agenda, to strengthen the unified leadership, organization and coordination of food safety work, and further improve the "a hand responsible system". The villages (communities) and related units to develop regulatory work plans, clear job responsibilities, detailed regulatory responsibilities, the formation of layers of implementation of the food safety supervision pattern.
XIV, strengthen the comprehensive coordination, the formation of regulatory synergy
Improve the departments, units linked and regular contact work system, regularly convene food safety meetings, briefings, exchanges of experience, and coordinated to solve the outstanding problems in the work of food safety supervision. The villages (communities) and relevant departments to strengthen coordination and cooperation, the formation of up and down linkage, departmental linkage law enforcement pattern and combat synergy.
XV, strengthen the punishment and investigation, strict accountability
To assist the relevant departments to increase the key areas, key links, key varieties of law enforcement and punishment, the existence of problems and hazards, "zero tolerance", really hard, and severely investigated and dealt with.