[1] Single-head ice cream machine: It has only one storage barrel, one cold storage barrel and one discharge port, and can only produce ice cream of one color, that is, one flavor. This ice cream machine is called monochrome ice cream machine. Generally suitable for small bars, cafes, western restaurants, KTV, Internet cafes and so on. The demand for the output and taste of ice cream is not high. The price is relatively cheap. This ice cream machine is compact, weighs about 80KG and has a power of 750 w-1800 w.
[2] Three-head ice cream machine: It has two storage tanks, two cold storage tanks and three outlets, and can produce ice cream with three colors and three flavors at the same time, including two pure flavors and one mixed flavor. This kind of ice cream machine is quite common in the market. The weight is generally 150KG, and the power varies from 2200 W to 4000 W. It is suitable for various ice cream shops, western restaurants and bars.
[3] Seven-head or multi-head ice cream machine: also known as seven-color ice cream machine or seven-color ice cream machine, this ice cream machine is a new product and model in recent two years. It has four storage tanks, four refrigeration tanks and seven outlets. At the same time, four flavors of ice cream can be added to make four solid colors and three mixed colors of seven colors of ice cream. Because there are many flavors at the same time, it is especially suitable for those occasions that need more product flavors. What used to take two machines can now be done by one machine. The appearance of this model completely broke the limitation of single color and taste in the production of traditional ice cream machines. Therefore, as soon as this model was launched, it was deeply sought after and loved by some operators and ordered in succession.
Ice cream machines can be divided into desktop ice cream machines and vertical ice cream machines according to their height. Desktop ice cream machines are more suitable for places with limited business space, such as bars and coffee shops. This ice cream machine can also be placed directly on the bar, while the vertical ice cream machine belongs to the popular model. Takeaway can be sold in restaurants. Desktop is not conducive to heat dissipation because of its compact design structure. Therefore, the heat dissipation of vertical machine is better than that of desktop machine. Therefore, when the ambient temperature is too high, it is recommended to use the vertical ice cream machine.
According to the structure of ice cream compressor, it can be divided into non-enclosed compressor, semi-enclosed compressor and fully enclosed compressor. At present, most of the machines produced by manufacturers use closed compressors.
According to the output of the ice cream machine per hour, it is divided into 10 liters or less, 10-20 liters or more, and 20-30-40 liters or more. Generally, ice cream machines are classified according to their output, such as 7228, where 28 means that the output per hour is 28 liters. Of course, the output of the ice cream machine is different from the indicated output. This has a great relationship with the quality of the ice cream machine, the ambient temperature used and the temperature of the ice cream liquid. Therefore, a good ice cream machine has better output than other ice cream machines at the same ambient temperature and the same feed temperature. If a machine can still maintain a good output under bad ambient temperature, it means that the performance of this machine is relatively better.
According to the types of ice cream produced, it can be divided into soft ice cream machine and hard ice cream machine.
Soft ice cream machine is KFC ice cream cone or sundae. Hard ice cream is the kind of ice cream that needs to dig a ball to make fancy ice cream. Generally, soft ice cream must be made with an ice cream machine. The temperature of soft ice cream is about -3 degrees. Frozen in the refrigerator can be made into hard ice cream. But the effect and efficiency are far less than those produced by hard ice cream machine. Because the hard ice cream needs quick freezing, the soft ice cream produced by the ice cream machine is put into the freezer below -23 degrees. The purpose of quick freezing is to prevent the moisture in ice cream from forming ice particles during freezing and to keep the texture of ice cream delicate. So if you want to make Italian ice cream, you need a hard ice cream display cabinet with a refrigeration temperature of-18 to -23 degrees.
At present, the price of domestic ice cream machines generally ranges from 6000- 18000.
Professional ice cream machine and other refrigeration equipment manufacturers.
France imported compressor (Taikang brand)
Germany imported expansion valve (German Earth brand)
Denmark imported filter (Danfoss brand)
Address: Zhengzhou Railway Station, opposite Zhengzhou Luggage City in the middle section of Datong Road (No.46 Gongbei Street, Zhengzhou)
Tel: 0371-66993190 65023231
Website: www.371cq.com/www.371cq.cn/www.zzcqsb.cn/.
www . 37 1 gwc . com/www . 37 1 Huaxing . com/
E-mail: liguoqiang 37 1@yahoo.com.cn
QQ:632568620/875 1 12022/8533576 15/759 1 18984/864 13097 1
References:
/www.zzcqsb.cn/
www . 37 1 gwc . com/www . 37 1 Huaxing . com/
E-mail: liguoqiang 37 1@yahoo.com.cn
QQ:632568620/875 1 12022/8533576 15/759 1 18984/864 13097 1
References:
/www.zzcqsb.cn/
www . 37 1 gwc . com/www . 37 1 Huaxing . com/
E-mail: liguoqiang 37 1@yahoo.com.cn
QQ:632568620/875 1 12022/8533576 15/759 1 18984/864 13097 1
References:
/cpzs_nr.asp？ id=86
References:
/cpzs_nr.asp？ id=86