Wuhan used kitchen equipment recycling company to explain to buy new or used good?

Opening a restaurant, the purchase of kitchen equipment is one of the important links, I believe that a lot of catering in the process of preparing to buy kitchen equipment, have thought about whether to buy second-hand kitchen equipment, that today, Wuhan Qingshan District, such as the heart of the second-hand kitchen recycling store to share with you on the purchase of second-hand kitchen equipment, the pros and cons of the:

First of all, to buy second-hand kitchen equipment is undoubtedly the purchase of the equipment cost is reduced. The cost of equipment is reduced, most people also for cost considerations will have such an idea, if it is and acquaintances to buy, the security is also relatively strong, there are some businessmen will go to the second-hand market for purchases, from purchasing to the equipment to the store time is also very high efficiency, in short, to buy second-hand kitchen equipment is the main advantage of the main advantages of the low price and delivery.

On the purchase of the second uncle kitchen equipment there are some problems to pay attention to, is the purchase of second-hand equipment, first of all, businessmen should know how to check the equipment, but most of the business is not professional, and secondly, the purchase of second-hand kitchen equipment after-sales service guarantee is very low, the second-hand market warranty is actually a verbal promise, there is no legal effect, and then there is the problem of the equipment, high-powered equipment, it is not recommended to purchase second-hand kitchen equipment, high-power equipment, it is not recommended to purchase second-hand kitchen equipment. Purchase of second-hand kitchen equipment, high-power equipment, once the leakage of electricity is likely to lead to personnel injuries, the consequences are unimaginable. The latter is the applicability of the problem, businessmen to buy kitchen equipment in the measurement of the size of the process, there may also be errors, resulting in equipment too large or too small, not suitable for the placement of the kitchen.

In short, the conditions of the business, or recommend the purchase of brand new kitchen equipment, in the after-sales, service, scientific rationality. Sex are guaranteed, do not eat a big loss for small money.