Figs are plants of Moraceae and Ficus. What is the efficacy, function and nutritional value of figs?

Fig has the functions of clearing away heat, promoting fluid production, invigorating spleen, stimulating appetite, detoxicating and detumescence, promoting gastrointestinal peristalsis and playing a good role in digestion; The nutritional value is also high, and there are many essential amino acids, vitamins and minerals, as well as citric acid.