1, stomach bleeding is how
1, stomach bleeding is how
Stomach bleeding is how
Stomach bleeding is commonly known as the upper gastrointestinal bleeding, more than 40% is caused by gastric, duodenal ulcers, overwork, irregular diet, emotional abnormal tension and other gastrointestinal history of the population is easy to incidence; followed by acute The second is gastric bleeding caused by acute hemorrhagic gastritis. Most of the gastric bleeding caused by these two reasons can be effectively cured after regular treatment. In addition, gastric bleeding caused by liver cirrhosis, cirrhosis patients usually develop esophagogastric fundus varices, if eat rough food, emotional overstimulation, esophagogastric fundus vein burst will occur hemorrhage. The mortality rate of gastric bleeding is as high as 10%. The company's website is a great source of information about the company's products and services, and it's a great place to start.
If you vomit blood or have black stools, you should consider the possibility of gastric and duodenal ulcer bleeding. Some people only black stools as the main complaint, some patients show sudden fainting, or even shock, sent to the hospital emergency after a series of tests found to be gastric, duodenal ulcer bleeding.
2, gastric bleeding diet
Frequent milk can prevent upper gastrointestinal bleeding. Ulcer disease caused by upper gastrointestinal bleeding, mostly due to the acidic gastric juice pin erosion of the stomach wall, damage to blood vessels, in order to prevent the peak of gastric acid secretion in the evening secretion of too much gastric acid, drink a cup of hot milk when you go to bed, can protect the gastric mucous membrane and neutralize the gastric acid, and can effectively prevent recurrent gastric hemorrhage.
Eat more fresh vegetables and fruits. Anyone who has a tendency to bleed, it is advisable to eat more food containing vitamin C, vitamin K. Green leafy vegetables are rich in vitamin C, citrus, grapefruit, tomato, lemon in vitamin C content is also very high.
Spinach, cabbage, cauliflower, oilseed rape and vegetable oil in the vitamin K content is high. Eat more vitamin C, vitamin K fresh fruits and vegetables, can improve the permeability of capillaries, reduce the brittleness of blood vessels, is conducive to stop bleeding. You can also eat more peanut clothes, white fungus, chestnuts, cabbage, lilies, lotus root juice, squid bone, etc., have the effect of hemostasis food.
3, common symptoms of gastric bleeding
3.1, vomiting blood and/or black stool. It is a characteristic manifestation of upper gastrointestinal bleeding. If the bleeding site is above the pylorus, there is often blood in the vomit and black stools, but if the bleeding site is below the pylorus, there is only black stools.
3.2, hemorrhagic peripheral circulatory failure. Bleeding volume of 400 ml or less can be asymptomatic, bleeding volume can cause anemia or progressive anemia, dizziness, weakness, sudden rise can produce fainting, thirst, cold feeling in the limbs and low blood pressure.
3.3, azotemia.
3.4, anemia and blood changes. Acute hemorrhage are hemorrhagic anemia, bleeding early, hemoglobin concentration, erythrocyte count and erythrocyte pressure area can be no significant changes, usually need to be more than 3 ~ 4 hours before anemia.
2, stomach bleeding how to
1, the patient should be bed rest. Keep the respiratory tract open, avoid spitting blood when the blood suction caused by asphyxiation, if necessary, oxygen inhalation. Fasting during active bleeding. At the same time, closely monitor the patient's vital signs, such as heart rate, blood pressure, respiration, urine output and mental changes, and observe the vomiting of blood and black stool.
2. Actively replenish blood volume. Immediately check the blood type and blood matching, quickly establish intravenous infusion channel, as soon as possible to replenish blood volume. During the process of blood matching, balance fluid or glucose saline can be transfused. If there is a lack of blood source, dextrose anhydride or other plasma substitutes can be used instead of blood transfusion.
3, gastric cooling. Localized cooling in the stomach, vasoconstriction, slowing blood flow. Domestic think 5 ℃ low-temperature saline can achieve the purpose of hemostasis. Gastric freezing method at home and abroad scholars do not advocate the application.
4, traditional Chinese medicine. Panax ginseng, Yunnan Baiyao, Bletilla hyacinthis, Dandelion, Dandelion, Blood see sadness, Blood Yu charcoal, fresh artichoke and so on can be used, and the treatment of the symptoms and add and subtract.
5. Acid suppressants. Reduce the diffusion of gastric acid to the gastric mucosa. When the pH value of gastric juice is above 6.0, it can prevent pepsinogen from turning into pepsin, which can promote the healing of ulcer.
3, gastric hemorrhage dietary contraindications
1, the diet should be regular, quantitative, fixed meals, not too full, too hungry. After being discharged from the hospital, you can gradually go from a semi-liquid diet to soft food. Don't eat rough, too acidic and stimulating food, such as bamboo shoots, vinegar, prunes, chili peppers, coffee and so on.
2, quit smoking and drinking. Smoking will destroy the function of the pyloric sphincter, so that its dysfunction, prompting the return of bile into the stomach, a high concentration of bile salts on the gastric mucosa has a strong detrimental effect on the ulcer is not easy to heal, so it is very important to quit smoking. Alcohol, especially high alcohol can dissolve the lipids on the gastric mucous membrane, directly destroying the gastric mucous membrane barrier, which not only affects the healing of ulcers, but also is the main cause of ulcer bleeding. Therefore, the ulcer must be avoided after discharge from the hospital.
3, prevent anemia. Stomach bleeding after blood transfusion, but the patient often anemia, can eat some high iron content of food, such as spinach, liver, egg yolk and so on. You can also eat some of the blood drugs such as blood, iron dextrose.
4, fasting on the gastric mucosa damage to the drug. Such as hormones, salicylic acid, anti-inflammatory pain, erythromycin, lisinopril and so on. If you have to use, you can add gastric mucosal protective agents such as Simida, aluminum sulfate.
4, stomach cold eat what fruit
(1) stomach cold eat apple good
The Chinese medicine that the apple is flat, there is a tonic heart moisturizing lungs, raw Jin detoxification, benefit and stomach effect. Cold days or improper diet, often pan stomach acid, can eat apples to relieve. If you eat an apple at this time, your stomach will soon be comfortable. Apples contain a polyphenol magical "apple phenol", very easy to dissolve in water, and therefore easy to be absorbed by the body.
(2) stomach cold eat lychee good
Lychee taste sweet, sour, warm, can warm the stomach to disperse cold. As the saying goes, "a lychee three fire", lychee is rich in nutrients, containing protein, calcium, phosphorus, iron, potassium and so on are very rich, there is a good blood, warming the qi, lowering the effects of anemia, spleen deficiency and long diarrhea, stomach cold and old age, the elderly and weak people to eat. But lychee once can not eat more, eat more easy to fire, cause the body sugar metabolism disorders, lychee disease (i.e., hypoglycemia).
(3) stomach cold eat cherries
Experts pointed out that the cherry is rich in nutrients, including iron content is particularly prominent, more than citrus, pears and apples more than 20 times the first fruit. Cherries are warm, sweet and slightly acidic, with the effect of tonifying the middle, toning the middle and benefiting the face, strengthening the spleen and stomach. Eating cherries can sweat, benefit qi, dispel wind. It should be noted that the cherry is fire, not eat, the body of Yin deficiency fire should be avoided or eat less.
(4) cold stomach eat pomegranate good
Pomegranate flesh crystal colorful, Chinese medicine that pomegranate warm and astringent, dry and astringent, the main treatment of throat thirst, can quench the thirst for blood. Pomegranate seeds can treat indigestion, loss of appetite and stomach cold bloating. But eating too much is easy to hurt teeth and produce phlegm.
(5) stomach cold eat pineapple good
Pineapple taste sweet and warm, with the effect of quenching summer heat and thirst, digestion and diarrhea. Pineapple juice, peel and stem contains protease, can help protein digestion, enhance appetite; medical treatment of a variety of inflammation, indigestion, diuretic, menstruation, parasites, etc., the effect of the nerves and intestines have a certain medical effect. Pineapple as papaya is best eaten after meals. Have stomach cold, cold cough, false cough, should not eat or drink raw pineapple juice, decoction is best.