A, FDA definition
The U.S. Food and Drug Administration (Food and Drug Administration) referred to as the FDA, the FDA is the U.S. government in the Department of Health and Human Services (DHHS) and the Department of Public *** Department of Health (PHS) in the establishment of one of the executive agencies. As a scientific regulatory agency, FDA is responsible for ensuring the safety of food, cosmetics, drugs, biologicals, medical devices, and radiological products manufactured in or imported into the United States. It was one of the first federal agencies whose primary function was to protect consumers. Foods, drugs, cosmetics and medical devices certified by the FDA are guaranteed to be safe and effective for humans. In nearly 100 countries, including the United States, only FDA-approved materials, devices and technologies can be commercialized for clinical use.
Two, FDA certification classification
1. FDA testing of food contact materials
2. FDA registration of laser products
3. FDA registration of medical devices
4. Cosmetics and daily necessities FDA test reports
5. The significance of FDA certification
The U.S. FDA is part of the U.S. Department of State, Department of Health and Services, Public **** Health Services, is responsible for all U.S. food, drugs, cosmetics and radiation instrumentation management, it is also the first consumer protection agency in the U.S. FDA not only collects and handles 80,000 U.S. product samples manufactured in the U.S. or imported and test, but also, sends thousands of inspectors each year. The FDA not only collects and processes 80,000 samples of products manufactured or imported into the U.S., but also sends thousands of inspectors to 15,000 facilities overseas each year to verify that their activities comply with U.S. laws.
Since 1990, the FDA has worked closely with international organizations such as ISO to promote a series of innovations. Especially in the field of food and pharmaceuticals, FDA certification has become the world's highest testing standard for food and pharmaceuticals. It is recognized by the World Health Organization as the highest food safety standard. Only declared products after the human body to use the product after 143 key testing sites for monitoring, 2-3 million people for 3-7 years of monitoring, fully qualified products, will be issued FDA certification.
Therefore, many international manufacturers pursue FDA certification as the highest honor and guarantee of product quality.