The management level of the operating room, the cooperation of surgical care and the standard of operation will directly affect the effectiveness of surgery. The rapid progress of operating room instruments and equipment, anesthesia methods, surgical methods and surgical equipment as well as the change of operating room nursing management theory, nursing mode and nursing concepts have put forward higher requirements for the management level of operating room and the professional and technical level of operating room nurses.
This book includes nine parts, including rules and regulations of the operating room, responsibilities of all levels of personnel in the operating room, quality management in the operating room, safety management in the operating room, resuscitation procedures in the operating room, workflow in the operating room, operating procedures of various instruments in the operating room, operating procedures of various surgical procedures in the operating room, as well as the technical specifications for the prevention and control of hospital-acquired infections in the Department of Surgery. The content of this book is concise, the vast majority of which are introduced in the form of charts and graphs, with a clear structural hierarchy and strong practicality, reflecting the concept of holistic care and highlighting the characteristics of the operating room, making it a reference book that is closely linked to the current reality of surgical care.
This book can be used as a reference book for the operation norms and standards of operating room nursing, and can also be used as a reference for the training and teaching of operating room nurses and new nurses, and it is a professional guide book for new nurses, nurses in training, internship nurses, and operating room nursing staff at all levels of hospitals to improve their professionalism.