1, the basics of infection control: introduction of the definition of hospital infection, classification, transmission routes and other basic concepts, so that medical staff have a comprehensive understanding of hospital infection.
2. Infection Control Policies and Procedures: Introduces the infection control policies and procedures in healthcare facilities, including hand hygiene, disinfection and sterilization, and the proper use of personal protective equipment, to ensure that medical staff operate in accordance with prescribed procedures.
3. Infection monitoring and reporting: introduces the methods and processes of infection monitoring, as well as the requirements and procedures of infection reporting to help medical staff detect and report hospital-acquired infections in a timely manner.
4, infection prevention and control measures: introduction of infection prevention and control of basic measures, including environmental cleanliness, patient isolation, hand hygiene, etc., to help medical staff master effective infection control methods.
5, infection control of medical devices and equipment: introduces the infection control requirements of medical devices and equipment, including cleaning, disinfection, sterilization, etc., to ensure the safe use of medical devices and equipment.