Type A establishments include:
(1) hotels, inns, guest houses;
(2) public **** bathrooms, barber stores, beauty stores;
(3) theaters, video halls (rooms), amusement halls (rooms), dance halls, concert halls;
(4) stadiums (pavilions), swimming pools (halls);
(5) Exhibition halls, museums, art galleries, libraries;
(vi) shopping malls (stores), bookstores;
(vii) waiting rooms, waiting rooms for trains (airplanes, ships), public **** transportation.
Type B places include:
(a) the use of centralized air-conditioning ventilation system of medical institutions waiting room outside the indoor area, the school teaching and living places, office buildings, business halls and state agencies to provide public **** services such as office space;
(b) Internet cafes, kindergartens, youth palace. Article III of the administrative areas of Sichuan Province, public **** place health management applies to this approach. Article 4 The local people's government at or above the county level shall strengthen the leadership of the supervision and management of public **** place health, to ensure that the public **** place health supervision and monitoring work required funds.
The health administrative departments of local people's governments at or above the county level are responsible for the supervision and management of health in public **** places within their administrative regions.
Education, public security, human resources and social security, construction, transportation, culture, commerce, industry and commerce, sports, food and drug supervision and other departments in accordance with their respective responsibilities to do a good job in the supervision and management of public **** place health. Article 5 public **** places and related services industry organizations should strengthen health management, implementation of health management responsibilities. Article A places in accordance with the "public **** place health management regulations," the implementation of health licensing, B places in accordance with the provisions of this approach to the implementation of record management. Chapter II Health Management Article 7 public **** place units should be developed to prevent and control the spread of infectious diseases and health hazards of the emergency plan, establish and improve the public **** place health testing, supplies and appliances health and safety management system.
Public **** place units should be equipped with full-time (part-time) health management personnel, establish and improve the health inspection of employees, health training and assessment system, the establishment of health management files. Article VIII of category A and engaged in operating services of category B establishments units directly for the customer service personnel should be in accordance with relevant state regulations for regular health checks, obtain a health certificate before engaging in direct customer service work.
Suffering from dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other infectious diseases of the digestive tract (including carriers of the pathogen), active tuberculosis, suppurative or exudative skin diseases, as well as other public health hazards of the disease before the cure shall not be engaged in the work of the direct customer service. Article IX public **** place in charge and health management personnel should learn to master health laws, regulations and relevant knowledge, accept the health administrative department business guidance.
Category A establishments and engage in business services of category B establishments units should be organized for health knowledge training of practitioners, qualified training before taking up their duties.
Training requirements and assessment standards developed by the provincial health administrative department and announced to the community. Article X public **** places should have a special cleaning and disinfection sites, equipped with appropriate cleaning and disinfection facilities, equipment and cleaning and storage facilities, and categorized for use.
Public **** places should be equipped with effective prevention and control of rats, mosquitoes, flies, cockroaches and other vectorial organisms and waste storage facilities.
Public **** place should be configured accordingly washroom facilities, equipment, restrooms should be set up independent ventilation devices.
Public **** place units should ensure that the health facilities, equipment and normal operation, shall not be removed or diverted to other uses. Article XI of the public **** place units to provide public **** supplies, utensils should be hygienic, safe and harmless. Prohibit the repeated use of disposable public **** supplies, appliances. Article XII of the public **** place indoor air, indoor microclimate, drinking water, lighting, lighting, noise and other health indicators should be consistent with national and provincial health administrative departments of the relevant health standards and norms.
A category of units should be based on the relevant provisions of the state health indicators for regular testing, B category of units should be provided by the provincial health administrative department of the frequency of testing for health indicators. Article XIII of the public **** place centralized air conditioning ventilation system health indicators should be consistent with the relevant national health standards or norms. Article XIV of the centralized air-conditioning ventilation system in public *** places should be set in the outdoor fresh air outlet, away from the source of pollution, and set up protective nets and primary filters.
Public **** place of use of centralized air conditioning ventilation system should have emergency shutdown of the return air and fresh air, for air duct system cleaning and disinfection can be open and close the window, return air supply and rodent-proofing devices, air purification and disinfection devices, control of air-conditioning system sub-area operation of the device, and other sanitation facilities. Article XV of the public *** place centralized air conditioning ventilation system management unit shall be in accordance with the following requirements for regular inspection, cleaning and maintenance, and have a complete record:
(a) cleaning open cooling tower, air handling units, table cooler, heating (wet), condensate tray, etc. not less than 1 time per year;
(b) inspection or replacement of the air filters, filters, and purifiers, etc. not less than 1 time every 6 months not less than once;
(c) cleaning air duct system not less than once every two years.
The use of split air conditioning public **** place units should be regularly cleaned and disinfected and inspection and maintenance.