1. Temperature Requirements
Food stored, transported and sold under the condition of ≤8℃ and above the freezing point.
In ≤ -18?℃ conditions for storage, transportation and sale of food.
2, packaging requirements
Rationally select the logistics packaging program according to the type of refrigerated food, frozen food, shape, characteristics and the impact of the surrounding environment, to ensure the quality of refrigerated food, frozen food in the logistics process and health and safety.
The package should at least indicate the temperature conditions for the storage and transportation of refrigerated food and frozen food.
3, transportation requirements
Transportation of refrigerated food, frozen food should be used with temperature control capabilities of the special equipment, special equipment should be anti-freeze, heat insulation and good insulation performance.
The transportation equipment should be configured with an abnormal alarm function within the compartment of the automatic temperature recording equipment, real-time monitoring and recording of the temperature in the compartment during transportation.
Transportation equipment compartment door should be installed insulation device.
4, temperature control requirements
The transportation process should not open the door of the transport equipment and refrigerated food, frozen food packaging.
The temperature inside the transportation equipment compartment should always be maintained in the refrigerated food, frozen food requirements of the range.
The recording interval of the automatic temperature recording equipment shall be ? ≤?5?min, beyond the permissible fluctuation range should be alarmed.
5, unloading requirements
Unloading area should be equipped with closed platforms, and equipped with sealing devices docked with transportation vehicles.
The temperature of refrigerated food and frozen food should be detected and recorded before unloading, and if the detected temperature is not qualified, the management personnel and the owner should be notified in time to consult the treatment measures.
When unloading, it should be carried and put down gently, and should not be brutalized and thrown arbitrarily, and should not touch the ground directly.
During the unloading period, the temperature fluctuation of the center of refrigerated food and frozen food should not exceed its specified temperature of ? ±3?℃.
When the unloading operation is interrupted for any reason, the door of the compartment of the transportation equipment shall be closed immediately and the refrigeration system shall be turned on.
After completing the operation, the transport equipment compartment should be cleaned, ventilated and disinfected as appropriate, and the door should be closed after drying.
Extended information
Food quick-freezing cold storage use maintenance must pay attention to the following matters:
1, to prevent freezing and thawing of the building structure cycle, frozen crisp, frozen dropsy.
2, to protect the floor, to prevent dropsy and damage.
3, quick-frozen warehouse use, should be in accordance with the design requirements, give full play to the freezing, freezing capacity, to ensure safe production and product quality, maintenance of cold storage building structure. Treasury to set up a specialized team management, responsibility for the implementation of each person, each library door, each piece of equipment and tools, should be responsible for.
National standard public **** information service platform - refrigerated, frozen food logistics packaging, marking, transportation and storage