Now in Dali City Xiaguan area can still handle small restaurant business license?

The need for food service license, health certificate, more trouble, and then according to the category, different classifications of food and beverage before the instrument has different provisions. 1, 150 square feet of the area of small restaurants do not need fire and environmental assessment. 2, 150 square feet of the area of the restaurant needs to be the first to the environmental protection department to apply for an environmental assessment, but also need to apply for a fire to the fire prevention section of the Public Security Bureau of the assessment. Both through the person only have the conditions to apply for a restaurant license. Dress I see the license application materials 1. "Food Service License Application Form"; 2. business license, name pre-approval notice, certificate of legal entity or civil non-enterprise unit registration certificate and other relevant applicants for proof of qualifications of the original and photocopies; 3. legal representative, the person in charge or the owner of the original and photocopies of the identity card, such as the need to replace the need for supplemental legal representative, the person in charge or the owner of the Signature confirmation of the "power of attorney" and the original and copy of the identity of the person; 4. Legal use of food service venues and photocopies of the original certificate: including proof of property rights, lease contracts, "Construction Land Planning Permit", "Construction Land Use Approval", "State-owned Land Use Certificate", etc., can not be submitted to a valid proof of property rights of the premises, the operator can be based on the people's government of the districts, streets, neighborhood (village), community workstations, park management committees, community workstations, community workstations, park management committees, community workstations and community workstations. Committee, community workstations, park management committees (industrial parks, science and technology parks), market management units, property management companies, schools and other units or departments issued consent to engage in food service operations in the premises of the "premises use certificate". 5. Food service premises and equipment layout, processing flow, sanitation and other schematic diagrams and descriptions (schematic diagrams should be indicated the name of the applicant, detailed labeling of the cooking, Rough processing, cutting, cleaning and disinfection of eating utensils, cleaning, pastry production, rough processing of roasted brine, roasted brine marinated, roasted brine air-dried, roasted brine production, raw seafood processing, cold dish production, cooked food sales, laminating operations, food storage, food cooling, food packaging, distribution of food, locker room, inspection room, dining, etc. The area of the size of the premises and stoves, counters, cleaning sinks, refrigerators, cold storage, disinfection cabinets, air conditioning, Cabinets, shelves and other facilities and equipment specific location); 6. Health management of employees, food safety training management, raw material procurement and inspection and documentation management, storage management, cleaning and disinfection of food utensils and other regulations to ensure food safety; 7. Compliance with the relevant provisions of the food safety management personnel training certificate information. Food service units should be equipped with at least primary food service food safety manager; 8. Food service employees to participate in food safety training and effective health physical examination certificate and copy; 9. Laws, regulations, rules, normative documents or other materials required by the Municipal Food and Drug Administration.