Huagshi, Carter Mark, Diancheng, Zhangqiu, SuperiorThe five brands of frying pans is better, the following specific to introduce.
One, Hua Geshi
is made of 304 stainless steel, very corrosion-resistant and heat-resistant. The inside of the pot is a diamond pattern honeycomb structure, the use of which is a large heat area, non-stick pan, small fumes, because it does not contain a coating, so even with a shovel hard to shovel is not afraid.
Two, Carter Mark
This whole body is McRib coating, so its biggest advantage is non-stick pan. In addition, it is used in the use of even heat, almost no fumes, in the cleaning is also very convenient, only need to use a cloth gently wipe clean.
Three, the classic craftsman
Very thick, it is cast in pure iron, and the process is very good, the heat is very uniform. The entire body and handle are molded in one piece, while the pot is on the larger side and can be a bit heavy. In addition, its lid is made of cedar wood, which is very special, and there will be a burst of aroma when cooking food.
Four, Zhangqiu
It has a ghostly blue color on the walls of the pot, with a remarkable texture, and this effect can only be achieved with 36,000 times of repeated forging. It was the right size, very capable of holding vegetables, and stir-fried with less fumes, requiring only a little oil to make a fragrant and delicious meal.
Five, Nepal
It's biggest feature is the non-stick pan, and there is no fumes, and it's easy to clean. In the frying time because the pan surface is very smooth, so you can reduce the amount of oil, very save oil.
Expanded Information
Shopping tips:
1, Material:
On the frying pan material, the market is very much, and many people will choose non-stick pan, or other stainless steel material pan, because iron pots are easy to rust, so few people buy iron pots, then, according to research, iron pots frying words for the body is better, because it can replenish the body's iron, for iron deficiency anemia, frying with iron pots is better.
2, size:
Pots are sized, generally speaking, frying pans are round, we say the size that the diameter of the pot.
1-3 people in the family, suitable for the choice of 30cm frying pan, small size of the pan, lightweight and easy to use, upside down more easily.
2-4 person family, suitable for the choice of 32cm frying pan, this size is also the most popular size of the family, the portion is sufficient, the family guests added to the portion of the frying can also be open.
3-5 person family, suitable for the choice of 34cm frying pan, a large size of the pan, stir-fry up, the dish is not easy to paste.