Drawing sorghum sketch method is as follows:
1, first of all, in the white paper first draw a horizon, in the horizon to draw a rice plant, draw a rounded grain, so a simple rice on the drawing of good!
2, again on the right side of a few more plants of rice, rounded grains bent rice, pay attention to the small details of the painting Oh! Then in the back of the rice paddy painted on some rice leaves, long thin and pointed, rice paddy is painted.
3, and then painted to the painted rice leaves yellowish. Then finally paint the rice grain with orange color, the simple sketch of the harvest rice grain is finished!
Expansion:
Sorghum, the grass family sorghum genus of tall annual herbs. The culms are tall and low, ? stout, erect, with supporting roots at basal nodes; leaves broad and long, leaf sheaths glabrous or slightly white powdery; ligule stiffly membranous, apex rounded, margins ciliate; leaf blades linear to linear-lanceolate, base rounded or slightly auriculate, surface dark green; panicle lax; both glumes leathery, glumes plano-convex on both surfaces, initially yellowish-green, maturing dark brown; styles separate, stigmas broomlike. Flowering and fruiting period June-September.
Sorghum is native to Africa and was introduced to China from India. It is mainly distributed in Asia, Africa and America. As early as 3,000 years ago, China's Yellow River basin and other places have a history of cultivating sorghum. Sorghum is a temperature-loving crop, strong adaptability, both drought and flood resistance, so the crop cultivation area is wider; afraid of frost damage, early sowing in the spring at the right time, the lowest temperature of the ground up to -3 ℃ when the plant will die. Seedlings are the most sensitive to light, so the northern varieties of the south to shorten the reproductive period, the southern varieties of the north to extend the reproductive period.
Sorghum in the "Food Materia Medica" has "the essence of the five符百谷的长" reputation, the harvest area and total output is second only to wheat, rice, corn, is one of the world's four major cereal crops. Sorghum is rich in a variety of nutrients, mainly used for brewing, food, feed. Chinese medicine believes that sorghum is sweet and flat, slightly cold, with cool blood, detoxification, can be used in medicine, used to prevent and control a variety of diseases. Sorghum is a coarse grain with a bad taste. It contains tannins, and constipated people eat less or do not eat.