1, food and drug supervision and management professional employment direction: this professional graduates are mainly in the production enterprises, business enterprises, review and certification agencies, grass-roots safety supervision departments, quality and technical supervision departments engaged in the registration of medical devices, licensing, quality management, sales, quality and safety supervision and other work. After graduation, students are suitable to work in food and drug research institutions, production and marketing enterprises, engaged in production, quality analysis and management, quality control, process monitoring, new product development, raw material procurement, marketing and other work; in the commodity inspection, health inspection and other administrative institutions engaged in food and drug safety supervision, testing, management and law enforcement work.
2, after graduation, mainly in the pharmaceutical, new energy, medical equipment and other industries, roughly as follows: pharmaceutical / bio-engineering, new energy, medical equipment / devices, medical / nursing / health, fast moving consumer goods (food, beverage, cosmetics).