I. Single choice questions (1 point per question, ***20 points).
1, health standards belong to the administrative law enforcement of health (A)
A legal basis B policy basis C technical basis D reference basis
2, administrative organs to become the main body of the administrative law enforcement of health conditions are (D)
A with external health administrative functions B according to the law to obtain the right to administrative law enforcement of the relevant health C in the legal scope of responsibility to engage in Law enforcement D above A, B, C must have at the same time
3, health administrative law enforcement procedures must be lawful refers to (A)
A comply with the just, fair and reasonable B in line with the nature of the kind of health administrative law enforcement behavior in line with the procedural requirements C in line with the legal kinds of D B and C
4, on the health of the administrative licensing, the correct reference is ()
A is based on the application of health administrative licenses, the correct reference is ()
5 p>A is the application of health administrative law enforcement B is the formal health administrative law enforcement C is the two sides of the health administrative law enforcement D A and B
5, the types of health administrative penalties, do not include (D)
A warning B confiscation C fine D revocation of license
6, according to the nature of the health supervision is categorized, the health supervision includes (C)
A preventive health supervision, recurrent health supervision B
A prevention Health supervision, regular health supervision B public **** health supervision, medical and health supervision C ex officio health supervision and health supervision on application D food hygiene supervision, medical and health supervision
7, health supervision is (D)
A implementation of on-site inspection behavior B the provision of public welfare health services C protection of consumer rights and interests D implementation of the administrative law enforcement of health behavior
8, health supervision of the establishment of the content of the elements is (A)
A the existence of administrative functions B the content of the act is legal C the existence of legal effects D the actual use of administrative power
9, health supervision is informed of a ( ) behavior.
A specificity B arbitrariness C administrative entity D administrative procedure
10, the following list belongs to the public health emergencies (B)
A food poisoning of 10 people poisoning B drinking water poisoning of 30 people poisoning C food poisoning of 20 people poisoning D short-term occurrence of occupational poisoning of 2 people
A 3 days B 7 days C 15 days D 1 month
11, direct delivery, the health administrative organ shall within (C) the health administrative penalty decision to the party.
A 3 days B 5 days C 7 days D 10 working days
12, ( C ) does not belong to the prescribed mode of service of administrative penalty decision.
A Announcement delivery B mail delivery C fax delivery D forwarding delivery
13, hospitals should choose disinfection methods should be preferred (B)
A high level of disinfection B physical disinfection C sterilization D chemical disinfection
14, occupational disease diagnostic certificate must be signed by which (A)
A diagnostic institution legal representative B the employer C Diagnostic physician involved in the diagnosis of occupational diseases D workers
15, the citizen imposed a fine of less than (C) yuan, a legal person or other organization to impose a fine of less than () yuan can be applied to the summary procedure.
A 20 yuan, 500 yuan B 500 yuan, 5,000 yuan C 50 yuan, 1,000 yuan D 1,000 yuan, 10,000 yuan
16, food poisoning and foodborne disease investigation of the main content (D)
A epidemiological investigations B on-site hygienic investigations C laboratory tests D ABC
17, health food approval certificate The validity of (D)
A 1 year B 3 years C 4 years D 5 years
18, cooked food brine storage time more than (C) hours, should be refrigerated.
A half an hour B 1 hour C 2 hours D an hour and a half
19, retained food samples should be held according to the varieties of cleaned and disinfected closed special containers, stored under refrigeration for more than 48 hours, each variety of retained samples of not less than (B) grams.
A 200g B 100g C150g D 250g
20, which of the following indicators of fecal contamination and enteric pathogens contaminated food indicator bacteria (B)
A food colony B coliforms C pathogenic bacteria D parasites
Two, multiple choice (1 point per question, ***20 points).
1, non-product sample sampling records should be filled out ( )
A should be written to be sampled, sampling location B sampling method, sampling time C test items and testing methods D sampling purpose E use of equipment and instrument name.
2, food poisoning should be collected which samples of the patient (ABC)
A vomit B excreta C gastric lavage D oral secretions
3, my country's food hygiene standards in the provisions of the limited number of common intestinal pathogens, including: ()
A Salmonella B Staphylococcus aureus C Escherichia coli 0157 D Shigella
4、Sampling methods are ( )
A Partial sampling B Systematic sampling C Stratified random sampling D Group sampling E Uniform sampling
5、The instruments that should be served on the parties do not include ( )
A Prior notification of administrative penalties B Decision of administrative penalties C Hearing transcripts D On-site inspection transcripts E Collegiality transcripts
6、Which of the following belong to the food poisoning Epidemiological characteristics ( )
A incubation period is generally short B mainly to abdominal pain, diarrhea and other gastrointestinal symptoms C people are not directly infected with each other D onset of the curve is a sudden rise and fall, there is generally a residual wave
7, the following (ABCE) health administrative penalties can be applied to the simplified procedures.
A Warning B A fine of 30 yuan for citizens C A fine of 500 yuan for legal persons or other organizations D Confiscation of illegal goods worth 800 yuan E Ordered to rectify
8, about the food which of the following statements are correct (ABCD)
A Non-toxic B Harmless C Meets the nutritional requirements that should be there D Has the corresponding color, aroma, taste and other sensory properties E Has a health care
9, fermented soybean products include (DE)
A tofu B dried tofu C smoked tofu D tempeh E curd
10, the correct classification of foodborne disease include (0)
A infectious foodborne disease B bacterial food poisoning C chemical food poisoning D toxic foodborne disease
11, the purpose of the sampling is to ()
A Evaluation of products B For testing and analysis C Sample retention D Sampling
12, health administrative coercion can be ( )
A Coercion of the person B Coercion of the property C Coercion of the premises D None of the above
13, food poisoning and foodborne cases of the basic elements include ( )
A Time B Location C Patient and Symptoms D Laboratory test results
14. What symptoms must be suspended from contact with directly imported food when they occur ( )
A Vomiting B Diarrhea C Boils D Congenital Deafness
15. The scoring basis for quantitative grading and management includes ( )
A Laws and regulations B Hygiene standards C Level of service D Price level
16, Health supervision and collegiality requirements are ( )
A by more than three singular supervisors to participate in B take the principle of the minority to the majority C seriously make a good record of collegiality D do not make a full discussion of the views of the E on the issue of controversy and disagreement will not be recorded
17, health supervision and auditing of the work of the evidence used by the instruments include ( )
A health supervision and opinion statement B interrogation transcripts C field Inspection transcripts D case report E case referral
18, food business operators in the procurement of food should be obtained from the supplier ()
A industrial and commercial license B food hygiene license C the product inspection certificate D tax registration
19, health supervision of the basic content of the notice ()
A notification of the basis for health supervision B notification of the content of health supervision C inform the rights of the relative D inform the procedure of administrative litigation
20, health supervision behavior of the legal elements include ( )
A behavior of the main body is legal B behavior of the legal authority C behavior of the content is legal D behavior of the legal procedures E behavior of the form is legal
Three, fill in the blanks (2 points for the question, ***20 points)
1, according to the "drinking water sanitation supervision and management measures" Article XI of the regulations. According to the "supervision and management of drinking water," the provisions of Article XI, living water supply units directly engaged in the supply and management of water personnel should be every health check.
2, from the filing of the case to the administrative penalty decision shall not exceed
3, the health administrative department shall, from the date of acceptance of the written decision on administrative licensing.
4. The maximum period of time for the registration and preservation of evidence is .
5, the occurrence of public **** health emergencies should be the fastest way to report the unit, while the initial report within hours.
6, on-site collection of fines should be handed over to the administrative authorities within days, the administrative authorities should be handed over to the designated bank within days.
7. The occurrence of food poisoning in a county (city, district) as a unit of more than 100 people or the occurrence of fatal cases, is an incident.
8, the main nutritional indicators of soy sauce sampling is .
9, food hygiene law, article, food production and operation must first obtain the health administrative department issued a health license to operate food.
10, carbohydrate food spoilage is mainly characterized by indicators
Four, judgment (1 point per question, *** 10 points)
1, administrative litigation, the administrative department of health believe that the need to take measures to preserve evidence can apply to the people's court to preserve evidence. Right
2. Health supervision is a kind of health administrative law enforcement behavior. Right
3. All people in a health supervision organization are health supervisors. Wrong
4, after the occurrence of domestic drinking water pollution incident, the health administrative department receiving the report only need to report to the people's government at this level within 2 hours to take out. Wrong
5, public *** place practitioners of hepatitis patients can be engaged in hairdressing, cosmetology, public *** bathrooms and other direct customer service work. Wrong
6, health administrative organs in litigation can not collect evidence from the plaintiff and witnesses on their own. Right
7, the purpose of health supervision is to impose administrative penalties. Wrong
8, site authorization sample record content does not include sampling site environmental conditions. Wrong
10, food poisoning is not a foodborne disease. Wrong
Five Q&A questions (15 points each, ***30 points).
1, a brief description of the health administrative organs in the administrative penalty in accordance with the administrative penalty procedures for health.
2, health inspectors in the food poisoning report after arriving at the scene should be how to investigate and deal with?