Kitchen equipment needed to open a restaurant are: cooking equipment, conditioning equipment, washing equipment, kitchen appliances, exhaust equipment, kitchen equipment layout.
1, cooking equipment
Small frying stove (stir-fry), potting stove, gas stove, oven grill and so on.
2, seasoning equipment
Working tables, seasoning cabinets (dishes, seasoning storage spare), shelves, cupboards.
3, washing equipment
Washing sink, sink, disinfection cabinet, water boiler.
4, kitchen appliances
Refrigerator, freezer, microwave oven, electric cake pan, meat cutter, rice cooker, pasta press, and pasta machine.
5, smoke exhaust equipment
Equipment such as fans, grease net hoods, purifiers, muffler boxes.
6, kitchen equipment layout
Operation planning stage, by carrying out business planning, restaurant planning, kitchen location, and process planning in four parts, clear kitchen design requirements.