Tools and materials needed: a milk pot, 3 bottles of milk about 700ml, a fresh lemon (white vinegar can also be), a pair of chopsticks, boiled clean gauze a large bowl
Practice is as follows: 1, milk into the milk pot, cook until small bubbles have not yet boiled
2, turn off the heat, squeeze the lemon juice or pour in white vinegar, you can see the cheese quickly separated out. You can see the cheese quickly separated out, while pouring and stirring, stirring to the end of the separation of cheese and whey, the pot inside the flocculent cheese and whey close to transparent on it
3, gauze spread in a large bowl, the separation of all the milk poured into it, and then the gauze lifted up, and most of the whey at this time will be leaking to the bowl inside
4, I like to use a rope to the gauze to tie up and hang up the water cage in the kitchen. I like to use a string to tie up the gauze and hang it on the kitchen faucet for about 10 minutes, or you can put it in a bowl and press a heavy object.
5, good cheese, you can directly mix the salad, if you give the baby to eat, I like to add a little yogurt mix, and then add a little jam flavor Road.
6, Baguio's cheese is jelly-like, the family has fish gelatin powder or jelly powder can be operated, I did once to bring colleagues to eat, if you do not bring out if you do not need to add these things.
Note: 1, separated from the whey is very nutritious, you can drink, if the lemon juice added just right, the whey is no flavor, add more will be a little sour.
2, do a good job of cheese sealed in the refrigerator to chill, the best in 3 days to eliminate, I am using the baby's auxiliary food bowl.
3, each time you use, to use yogurt or milk mix, like yogurt-like can eat
Homemade home cheese method
1, the milk used is the kind of Yili 220ml plastic bags of fresh milk
2, rice wine casually, I used the rice countryside and the Valley of Plenty of Park respectively, I think it is still rice countryside is good.
3, the flavor of this cheese and rice wine have a relationship, add rice wine, it is best to taste the flavor, if the rice wine is sweeter, it is best not to put sugar in the milk.
4. Boil the milk, let it cool and add the rice wine at 2.5:1.
5, probably put 10 minutes or so, cold water on the pot to steam for 20 minutes, remember to seal the insurance film, the top to tie a few holes.
Homemade yogurt cheese method
Raw materials: Pfizer curdled yogurt box ｛other brands can be, in short, the more viscous the better } } fine gauze sewing bag a sealing cup
Making process:
All kinds of utensils with hot water, sterilized, and dry.
II. Pour the yogurt into the sterilized fine gauze pouch and tie the pouch tightly. The mouth of the bag to leave a little line, save a moment to hang the yogurt bag inside the sealed cup.
Three, in the refrigerator to rest for 10 - 15 hours will become a yogurt cheese.
Homemade cheese
A material: two bottles of fresh milk, lemon two, sugar, salt, a little each, soup with a bag of dregs (supermarkets), the shape of a lovely ice lattice or cookie template a (optional), two large bowls.
Second, steps: 1, pour fresh milk into a large bowl, cut two lemons, lemon juice squeezed into the milk (lemon juice is not too much, or too acidic), add salt, sugar and mix well and leave it for a moment (Note: salt add a little bit of enough sugar can be added a little bit more, the cheese is sweet enough).
2, the dregs of the bag open, spread in another bowl, and so the milk curdled into flocculent, it poured into the dregs of the bag, tighten the upper straps, even with the milk with the bag hanging good, below a container to catch the bag dripping down the water, about eight or nine bells, the water dripping dry.
3, the bag of solid material out, fill the ice lattice or cookie template, there is no ice lattice and template, directly into a small bowl can be. Then place in the freezer for seven to eight bells and serve.
Note: This method is good to do when temperatures are cooler; when temperatures are high and the bag of slag hangs that long, the milk may spoil or harbor bacteria.