Disaster prevention and mitigation is the whole society's *** same responsibility and obligation. In order to deal with all kinds of natural disaster accidents in a timely manner, it is vital for us to make a good emergency plan. Are you having trouble writing an emergency plan? We have collected and organized the "epidemic standing prevention and control plan", welcome to read, I hope you will like it!
Epidemic standing prevention and control plan (Part 1)With the domestic epidemic situation is grim, in order to further strengthen the standing epidemic prevention and control of publicity work, combined with the actual town, has developed the following program:
First, the village village sound radio propaganda.
The town propaganda line will be in accordance with the municipal epidemic prevention and control command and the municipal party committee propaganda department requirements to update the broadcast of the higher level of epidemic prevention and control of the document requirements, the villages (neighborhoods) to ensure that the radio broadcast normal, such as in case of failure, please contact with the town radio and television station station station director Liu Wendong (abbreviation No. 3113), radio and television stations will be sent to timely maintenance and processing.
Second, the microblogging group publicity.
The village (neighborhood) Committee to combine the actual village, in principle, each village group to establish villagers WeChat group, to achieve full coverage of the WeChat group, the village committee cadres should be timely provincial, municipal and city of the epidemic prevention and control of important announcements and documents forwarded to the village group WeChat group to ensure that at home and outside of the full coverage of the people.
Three, banners, slogans publicity.
The town propaganda line will be in accordance with the requirements of the Municipal Party Committee Propaganda Department for the villages to develop publicity banners, the villages should be hung in the village before 3:00 p.m. on January 20 in the main road road, at the same time, we should arrange for personnel to write at least 5 publicity slogans in each village group with red paper, slogans written in the afternoon of January 20 before closing time to finish, the town epidemic prevention and control headquarters will also be issued from time to time to declare the xxxx, the village should be posted and issued in place in a timely manner.
Fourth, trumpet, sound propaganda.
The villages should make full use of the issued trumpet and the existing sound propaganda, the villages should be organized every day to take the trumpet and sound into the villages and households to publicize the current epidemic prevention and control of important announcements and the upper level of distribution of the "letter" and other content.
Fifth, hold a meeting to publicize.
The villages should be organized before January 20 village cadres, village team leaders and women team leaders to convene a mobilization and deployment of epidemic prevention and control work, and seriously implement the work of epidemic prevention and control.
Epidemic Standing Prevention and Control Plan (Part 2)I. Scope
This plan applies to XX Limited Liability Company.
Second, the basic principles
prevention-oriented, prevention and treatment, people-oriented, good treatment of life.
Third, the type of event
1, major outbreak
2, larger outbreak
3, general outbreak
Fourth, the event classification
1, the general event: the company's employees and family members of more than one person 3 or less The occurrence of infectious diseases and have a tendency to spread.
2, large events: employees and family members of more than 3 people, 5 people below the occurrence of infectious diseases and the tendency to spread.
3, major events: when the company's employees and family members more than 5 people, 10 people below the occurrence of infectious diseases and have a tendency to spread.
V. Emergency command organization and accusation
1. Emergency command organization
1.1 Emergency Command
General Commander: Zhang XX
Members: Head of Departments
1.2 Emergency Command Office
The Office of Emergency Command consists of Human Resources Department, Administrative Logistics and EHS Department **** with the composition.
Office Director: Li XX
Deputy Director: Li XX, Yuan XX
2, responsibilities
2.1 Emergency Command responsibilities
(1) According to the actual situation of the incident, the characteristics of the development of the incident, to determine whether to activate the plan or end of the emergency disposal.
(2) The unified leadership command after the start of the plan.
(3) During the emergency response, responsible for contact with the government and higher authorities of the emergency command organization, coordination of emergency rescue work.
2.2 Responsibilities of the administration
(1) Accept the leadership of the emergency command.
(2) General coordination of epidemic events.
(3) Responsible for logistical support, set up a special isolation area or observation area for employees who need to be isolated, and provide the necessary life support.
(4) Cafeteria purchasing to avoid toxic sources, to ensure food safety.
(5) Supervision and inspection of employees in accommodation areas.
(6) Monitor the temperature of people entering the factory, entering the workshop, and leaving the factory.
(7) Vehicle deployment.
2.3 Duties of the Human Resources Department
(1) Responsible for the contact of external medical treatment, cooperate with the health department to investigate and collect evidence.
(2) Emergency supplies and protective equipment.
(3) Organize all departments to map the outsiders in time.
(4) Responsible for the record of employees going out, one by one to establish a file.
2.4 Purchasing responsibilities
(1) To ensure that when the epidemic occurred, the company's normal production of the necessary supplies.
(2) Responsible for the procurement of medicines, protective supplies, etc., temporary isolation points, disinfection drugs and equipment related to the procurement of protective materials.
2.5 Duties of EHS Department
Carry out publicity and education and epidemic prevention and control inspection and guidance.
2.6 Finance Department
Timely implementation of funds.
2.7 Trade Union responsibilities
Stabilize the thinking of patients and their families, and do a good job of appeasement and rehabilitation work.
Six, prevention, early warning
1, prevention
1.1 employees to maintain good living habits, pay attention to dietary hygiene, balanced nutrition, moderate exercise, attention to rest, life, office space often ventilation. Keep living and working places. Cancel all recreational activities, try to avoid going to poor air circulation, densely populated public **** place.
1.2 Reduce or even eliminate all kinds of meetings and gatherings, and as far as possible, do not arrange for employees to travel to disease-affected places.
1.3 Arrange for disinfection of densely populated places in the company.
1.4 Control the entry of outsiders into the factory, and at the same time carry out temperature testing for employees entering and leaving the factory.
1.5 Before the end of the epidemic, strictly prohibit the employees of the epidemic area or employees who have traveled in the epidemic area and co-manufacturers to enter the factory.
2, early warning
2.1 early warning release procedures
(1) found suspected cases of infectious diseases, the department immediately reported to the emergency command office, the departments regularly report to the emergency command office every day to the department of the epidemic situation (whether there is a patient with fever or the epidemic contact situation), such as the discovery of the human resources to contact the hospital to screen and dispose of.
(2) Emergency Command Office based on suspected cases, whether there is a fever patient or outbreak of contact with the situation of comprehensive analysis and judgment, to report to the Emergency Command, the release of early warning notification, notification of emergency preparedness of all departments.
2.2 warning issued after the emergency procedures, measures
(1) the occurrence of infectious diseases or suspected disease, under the guidance of experts in the higher epidemic prevention department, the suspected patients timely screening, rescue and transfer, and be effectively isolated, while reporting to the higher CDC departments, according to the relevant provisions of the local government, unified special car transfer to the designated treatment hospitals to carry out further confirmation of diagnosis The first step in the process is to make sure that you have the best possible results.
(2) Make a form to be distributed to all departments, and organize personnel to monitor the temperature of the personnel in each department, and take timely measures when a suspected case is found.
(3) Emergency Command Office timely medical observation of suspected patients and treatment and handling of the situation reported to the Emergency Command.
(4) The Emergency Command Office organizes relevant departments to conduct timely mapping of outsiders, early detection of the first signs of the epidemic, and timely report to the Emergency Command.
VII, information reporting
1, emergency telephone: XXXXXXXXXXXXX
2, when the staff found the epidemic, should immediately report to the head of the department, including: time, location, symptoms, the number of people, the situation of the people traveled to the place or contact history.
3, the head of the department received the epidemic report, immediately reported to the Office of the Emergency Command.
4, the Office of Emergency Command and then immediately report to the Emergency Command, and according to the views of the Emergency Command, notify the other personnel of the Emergency Command.
5, by the company's emergency command agreed, and then by the emergency command office or the commander-in-chief to the local CDC as well as the superior company emergency duty room report.
6, daily by the watch commander to the company leaders as well as the second level of the company to report on the day on duty personnel physical condition.
Eight, emergency response
1, response classification
1.1 general events
General events, the director of the Office of the Emergency Command as a response to the person in charge of this level, and linkage of departments **** with the response to the second level of response.
1.2 major, major events
Emergency Command immediately start the plan, the use of all relevant departments and all resources *** with the response, but also need to participate in the rescue of social related emergency rescue organizations for the first level of response.
2, response procedures
2.1 secondary response
Emergency Command Office Director, as the person responsible for this level of response, immediately to the scene to determine the situation, the situation is true immediately start the plan, immediately determine whether the patient has been to the doctor, notify the administration in the dormitory set up isolation dormitory, and the joint department of isolation. At the same time, all departments should pay close attention to the development trend of the incident, do a good job in the daily production work, and according to the development of the situation to determine whether to start the first level of response.
2.2 First-class response
(1) The emergency command office should immediately report to the emergency command, the general director of the emergency command received the report, should immediately confirm the scene situation, order to start the plan, notify all the personnel of the emergency command, to participate in the emergency treatment meeting.
(2) All relevant departments of the company are linked at the same time to ensure that the company's normal production of material supply and procurement of temporary first aid materials.
(3) EHS to do a good job of publicity, education and guidance.
(4) The labor union stabilizes the thoughts of the patients and their families, and does a good job of appeasing and rehabilitating them.
(5) Administration to do a good job of logistical support, to ensure the safety of procurement and the normal life of the quarantined employees rationing.
(6) The Emergency Command Office is responsible for the general scheduling, under the command of the Emergency Command in a timely and accurate manner to the higher group emergency office, the local CDC report on the epidemic, as well as the first time when necessary, to the external emergency rescue and institutions to seek rescue.
3, emergency disposal
(1) The discoverer should avoid direct contact or close contact with the patient as much as possible.
(2) The discoverer and other people shall not touch or use all the items.
(3) Considering that the discoverer has the possibility of being infected, after the arrival of the personnel of the company's emergency organization, the discoverer will briefly report the relevant situation and, according to the arrangements of the Emergency Response Command, implement the prevention of infecting others. Isolation measures.
(4) In the process of emergency response, other personnel should avoid direct contact or close contact with the patient as far as possible, and shall not enter the location of the patient's disease without taking protective measures to prevent infection.
(5) found that the epidemic departments should make arrangements for the production of personnel to ensure that production is carried out normally.
(6) Emergency rescue daily management office personnel with protective gear, do a good job of self-protection, the discovery of suspected patients, in accordance with the relevant provisions of the relevant departments in a timely manner with the upper levels.
(7) The administration arranges for personnel to select appropriate medicines to disinfect the infected area, space, transportation, and medicines touched by patients, where confirmed or suspected patients occur.
(8) The human resources department cooperates with the higher authorities to investigate and register the intensive contact history of patients or suspected patients.
(9) The administration set up a special isolation area in the dormitory, responsible for arranging the rationing of the necessities of the quarantined personnel, and the cafeteria buyers to protect their own safety.
(10) administrative security to do a good job of entering the factory, into the dormitory personnel at the gate to measure the body temperature first, body temperature is not higher than 37.2 ℃.
(11) in accordance with the "group company returned to the personnel information statistical table (mine, plant, station)" to do a good job of registration (during the vacation period by the security registration, after the start of work by the registration of the departments).
(12) Personnel control registration form, at the same time, to indicate the destination of the outing and the reasons for going out.
(13) Leaders at all levels should give full consideration to the shortage of manpower brought about by the epidemic and rationalize the deployment of human resources.
(14) Non-unit personnel are prohibited from riding in company vehicles, and company vehicles are sterilized at all times.
(15) Into the factory, into the dormitory personnel to do a good job of individual protection (wear a mask).
(16) EHS to do a good job of publicity, in order to eliminate the fear of workers, the masses, and stabilize the mood of the workers.
(17) The labor union to do a good job in the reception of the patient's family, appeasement, aftermath work.
(18) After receiving the notice of emergency response, all departments should handle the emergency according to their respective duties and do a good job in monitoring the temperature of the personnel.
(19) Employees in the infected provinces (except those who have not returned to the infected provinces or those who have been self-isolated for 14 days without any abnormality), employees who have been to the infected provinces during the vacation (except those who have been self-isolated for 14 days without any abnormality), those who have had contact with the infected provinces (except those who have been self-isolated for 14 days without any abnormality), and those who do not feel well and have fever (higher than 37.2℃), cough, chest tightness, shortness of breath, etc., are not allowed to return to Wenshui for the time being. Symptoms of personnel are temporarily not allowed to return to Wenshui, pending further notice.
4, the end of the emergency
In the region under the jurisdiction of the Company, should be isolated time period, have been isolated patients are effectively treated, patients living, working place has been sterilized; and did not occur new suspected cases and confirmed cases, by the director of the Emergency Command Office to report to the Emergency Rescue Command. Emergency Command in accordance with the unified deployment of the higher level, by the commander-in-chief or the commander-in-chief authorized to announce the end of the plan.
Nine, late disposal
1, after the end of the emergency plan, in accordance with the principle of minimizing the loss and impact of the accident, timely production, life recovery work.
2, the Ministry of Finance is responsible for leading the accounting of the costs incurred in the disaster relief and late insurance and claims.
3, infectious disease outbreaks, mass unexplained disease incident investigation must be realistic, respect for science, in accordance with the principle of "four do not spare", timely and accurately identify the causes of infectious disease outbreaks, and learn from the lessons of the accident, the development of precautionary measures, the implementation of accountability, to prevent the occurrence of similar events.
4, the Emergency Command Office is responsible for collecting and organizing emergency rescue records, programs, documents and other information, organizing various departments to summarize and assess the process of emergency rescue and emergency rescue and security work, and put forward suggestions and recommendations for improvement.
X. Emergency security
1, materials
medical masks, 84 disinfectant, medical alcohol, spray cans, infrared thermometer, emergency vehicles (according to the actual situation of emergency purchases, equipped).
2, the emergency team
The company's administrative department to fulfill the task of vigilance, and according to the order of the Emergency Command, to perform other emergency tasks.
3, communication and information
The company's communication and liaison through fixed telephone, cell phone mode.
4, funding
Emergency Command leadership is responsible for safeguarding the emergency special funds required for this plan, the Ministry of Finance is responsible for the unified management of this funding, to ensure that the funds are earmarked to ensure the timely availability of emergency situations.
XI, Annex
"Sentinel isolation during the epidemic observation places and measures to implement the unit" (omitted)
Epidemic Standing Prevention and Control Plan (Part 3)In order to do a good job of preventing and controlling the new coronavirus pneumonia, and to achieve the resumption of production as soon as possible, according to XX on the strengthening of the new coronavirus pneumonia epidemic prevention and control requirements, combined with the actual enterprise, has developed this emergency plan. The actual enterprise, especially the development of this emergency plan.
First, the basic principles
To quickly and accurately dispose of the epidemic outbreak as the goal, unified command, hierarchical responsibility, once the epidemic incident, can be the fastest speed, the greatest effectiveness, and orderly promotion of the enterprise resumption of work and production, the epidemic caused by the loss and impact of the minimization.
Second, the emergency command structure and responsibilities
Enterprises set up an epidemic prevention and control work leading group, clear points of epidemic prevention and control and work procedures, the relevant personnel training, the responsibility of implementation. The establishment of the epidemic emergency disposal management office, emergency disposal management office located in XXX, is responsible for the enterprise epidemic prevention and control work, the formulation of modifications to the enterprise epidemic prevention and control programs and emergency plans, the organization of emergency drills for epidemic events, supervision and inspection of the implementation of the work of the various departments of prevention and control. Decision-making on the outbreak of epidemic events, mobilize the emergency disposal forces and materials, timely grasp of the development of the situation, the overall command of the emergency disposal work.
Three, set up a special centralized isolation observation point
According to the size of the enterprise and the investigation of the personnel, set up a special centralized observation isolation point, to ensure that one person a, the number of sufficient, observation isolation point should be in line with the centralized medical observation point set up requirements.
Four, emergency supplies preparation
According to the size of the enterprise, the number of employees to prepare sufficient medical masks, hand sanitizer (soap), disinfectant, thermometer and other prevention and control materials (reserve not less than a week's worth).
V. Full-coverage mapping of business personnel
All of the enterprises back to xx employees to carry out the investigation, focusing on the investigation of the current living in xx and other areas, within 14 days of the history of contact with cases, within 14 days of the history of xx or other cases of persistent spread of the history of the travelers in the region, within 14 days of the xx and other areas of the people have a history of contact, such as four types of key populations, the establishment of detailed information on the history of contact, the number of people in the region. Key populations, the establishment of a detailed registration form of people to be detailed to the person.
Six, summary information and reporting
The personnel mapping information to summarize and analyze the summary information reported to the competent industry departments and local townships. Strengthen the information exchange, the establishment of business liaison work group, smooth communication channels between enterprises, townships, departments of information, the first time the enterprise timely report relevant information, the first time to deal with emergencies.
VII, the strict implementation of the daily prevention and control measures
Strict implementation of health screening, before going to and from work to arrange for a person responsible for the temperature test, the conditions of the enterprise to establish the epidemic prevention and control of temporary infirmary. The company's business is to ensure that the working environment is clean and hygienic, to maintain indoor air circulation, and to do a good job of ventilating, disinfecting, and preventing epidemics in the canteen, dormitories, and office space, and other personnel-intensive places. Take measures such as sharing meals and staggered meals to reduce the potential risk of epidemic spread caused by the gathering of people. Strictly implement protective measures, employees should wear masks, and strictly eliminate all kinds of group meals and gathering activities to prevent the occurrence of group epidemic. Do a good job of new coronavirus pneumonia prevention and treatment knowledge health education, focusing on how to correctly wear masks, how to standardize the disposal of discarded masks, how to standardize hand washing and other training. Strengthen the epidemic emergency plan exercise, all participants in the emergency plan knowledge training, so that personnel at all levels can master the content of the plan.
Eight, the emergency response to an outbreak of epidemic
When the outbreak is found, the person who found the person or the suspected sick person himself should immediately report the occurrence of the outbreak (including the time, location, personnel, symptoms, number of people, etc.) reported to the emergency response to the day-to-day management of the Office of the enterprise at the first time to start emergency response, the first time to report the information about the epidemic where the Street offices and district CDC, in accordance with the workflow will be suspected of transferring people to the designated medical institutions for treatment, immediately blocked the relevant areas, the suspected cases of close contacts to carry out a thorough investigation, the relevant places to carry out a thorough disinfection.
Nine, follow-up work
The end of the outbreak disposal, emergency disposal management office to collect, sort out the emergency disposal work records, programs, documents and other information, and organization of the enterprise departments of the emergency disposal process and emergency disposal safeguards and other work to summarize and assess, put forward the improvement of opinions and recommendations, and will summarize and assess the report reported to the The higher authorities.
Epidemic standing prevention and control plan (Part 4)(a) Reasonable arrangements for travel.
If there is no great need, it is recommended not to travel out of the country and go to the domestic medium and high risk areas; do need to travel, especially inter-provincial travel, should be a detailed understanding of the epidemic situation at the destination in advance, ready masks, hand sanitizer and other protective supplies, reasonable travel, staggered travel, travel appointments; such as there are indeed special reasons to go to the medium and high risk areas, to be traveled to the village (residence) and their units before the trip to register If there are special reasons to go to high-risk areas, they should register with their villages (neighborhoods) and units before traveling, and take the initiative to report at the first time after returning. The elderly, chronically ill, pregnant women and other special groups are not recommended to travel.
(2) Reduce the gathering of people.
During the festival, try to reduce the number of people gathered for dinner; if necessary, family gatherings are recommended to control the size of the 10 people below, do a good job of personal protection, maintain a safe distance. All levels of enterprises and institutions to organize gatherings of activities to control the scale of 50 people; more than 50 people, to have a complete prevention and control of the work program.
(C) correctly wear masks.
The general public should carry masks when they go out, in the case of their own inability to determine the risk of timely wearing masks; to go to shopping malls, supermarkets and other densely packed closed crowded places must be wearing masks; to hospitals, accompanied by visiting personnel, fever or respiratory infections in patients with disease contact with other people or go out to wear a mask; in the case of contact with other people within 1 meter of close contact with other people, the masks must be worn. In close contact with other people within 1 meter, take public **** transportation, elevators must wear a mask; the elderly and infirm, patients with chronic diseases when going out, it is recommended to wear a mask.
(d) Key industries, key places to do epidemic prevention and control.
shopping malls, supermarkets, restaurants, hotels, farmers markets, train stations, bus stations and theaters and other key places employees to wear masks, temperature testing code, to maintain a social distance; engaged in the cold chain, courier, take-away, cabs (net car), public **** transportation, health care and other key industries employees must wear masks; workplace to often ventilate the air, regular The company's business is also a major player in the industry.
(E) adhere to the "people, things, environment" with the defense.
Maintain good hygiene habits, develop interval "1 meter line", wash hands, ventilation, wear masks, do not gather, public chopsticks system, sneezing or coughing to cover the mouth and nose and other hygiene habits and lifestyles, the emergence of fever and respiratory symptoms should be timely to the medical institutions. When choosing cold chain food, cleaning and processing ingredients, it is recommended to wear masks and disposable gloves to prevent spattering and contamination, separate raw and cooked food, separate storage, and wash hands and disinfect utensils in a timely manner; when receiving courier parcels, pay attention to personal protection, and do a good job of disinfecting the surface of the items (it is recommended to use 75% alcohol), and wash hands and disinfect them immediately after disposal; avoid direct contact with the equipment and facilities of the public **** places, and if there is contact, wash hands or disinfect them in a timely manner. Avoid direct contact with the equipment and facilities of the public **** place, if there is contact, wash hands or disinfect hands in time. Maintain good hygiene habits. Adhere to good personal hygiene habits such as "wearing masks, washing hands frequently, ventilating frequently, gathering less, using a meter line, and using public chopsticks". Do not gather, do not pile up, do not eat wild animals, and do not eat imported aquatic products.
(6) Seek medical attention.
Finding fever, dry cough, malaise and other suspicious symptoms, be sure to wear a good mask, timely to the People's Hospital or the Chinese Hospital Fever Clinic for screening and diagnosis, and effectively early detection, early reporting, early isolation, early treatment, to reduce the risk of transmission of infectious diseases.
(7) Reserve supplies.
Strengthen the dynamic reserve of medical supplies, effective control of inventory, to prevent the expiration date of the material or substandard materials put into use, medical supplies according to the actual situation of the procurement of supplementary; to always keep in the 3 months of reserves, the minimum of not less than 2 months of reserves, to ensure that all types of epidemic prevention materials in order, sufficient quality reserves.
Epidemic standing prevention and control plan (Article 5)(a) Disinfection methods
1. Alcohol: Alcohol can make the proteins of the bacteria denatured coagulation. Can use 75% alcohol to disinfect hands, knives, cutting boards, tools, operating tables, equipment and cell phones;
2. Boiling water, steam: from boiling to maintain 100 degrees Celsius, more than 10 minutes to achieve the purpose of disinfection, applicable to disinfection of cutlery;
3. Air cleanliness: keep the indoor air clean, often ventilated ventilation can be taken away from the virus, reduce its content in the room, reduce the chance of infection;
3. Reduce the chances of infection;
4. potassium permanganate solution: the use of 5 ‰ potassium permanganate can disinfect tableware, vegetables and fruits, soak for 1 minute with clean drinking water and then rinse again can be;
5. bleach: bleach can make the bacterial enzyme inactivation leading to death, is a very effective method of disinfection and sterilization. In the dining table and chairs, floor, walls, etc. using 1-3% bleach (bleach plus water), wipe with a rag to achieve the purpose of disinfection;
6. Disinfectant solution: the concentration should contain effective chlorine 250mg / L (also known as 250ppm) or more, dining utensils all immersed in the liquid for more than 5 minutes, disinfection of dining utensils should be used to wash away the surface of the disinfectant residue;
7. > 7. infrared: infrared disinfection is generally controlled temperature of 120 degrees Celsius or more, to maintain more than 10 minutes;
8. thermal dishwasher: generally control the water temperature of 85 degrees Celsius, rinse disinfection for more than 40 seconds;
9. ultraviolet lamps: the use of 30 minutes that is to achieve the effect of disinfection and sterilization, applicable to the air, water and work clothes disinfection and sterilization, mainly used in the preparation room, food processing room and locker room, the use of ultraviolet lights The main use of the food preparation room, food processing room and locker room, the use of direct irradiation of the human body should be avoided.
(2) meal utensils cleaning methods
1. disinfected meal utensils to avoid re-contamination;
2. minimize the use of communal tableware, to encourage self-prepared tableware, to provide a sufficient amount of disposable tableware;
3. not reuse disposable tableware.
4. Disinfected tableware should be promptly placed in a closed. Meal utensils cleaning facilities.
(C) the use of common disinfectants
1. hand disinfectant
Most of the alcohol, hydrogen peroxide, or compound components of the free disinfectant, take the appropriate amount of hand disinfectant in the palm of the hand, hands rubbing each other to make uniformly coated with each part of the role of time 1 minute.
2.75% ethanol
Common alcohol has 75% and 95% two concentrations, 75% of the alcohol can be used for disinfection, 95% of the alcohol used for alcohol lamps or cleaning lenses, etc., disinfection effect is not as good as 75% of the alcohol.
75% alcohol can be used for skin disinfection, due to strong irritation, can not be used for mucous membranes and large wound disinfection. Direct use is no longer diluted.
3. Povidone-iodine
Povidone-iodine purchased at the pharmacy is usually 5g/L (W/V), and can be used directly for the disinfection of skin and mucous membranes.
4. 84 disinfectant
84 disinfectant is a common chlorine disinfectant, the active ingredient is sodium hypochlorite. It can be used for general disinfection of object surfaces, fabrics, blood, excreta and so on.
Concentration of 250mg / L-500mg / L of 84 disinfectant, can be used to desktop, countertops and other general surfaces to wipe, can also be used to mop the floor or soak the fabric. Concentration of 5% (± 1%) of the 84 disinfectant, for example, can be used ordinary mineral water bottles (500ml) to take 2 liters of water (4 bottles), poured into the water basin, and then add 2 full cover (about 16ml) 84 disinfectant, graduated containers, the use of graduated containers to measure the liquid will be more accurate, appropriate mixing, you can use a towel or rag after wetting wiped the countertops or soak the items, the role of 30 minutes later, the countertops can be The tabletop can be wiped with water after 30 minutes of action.
When disinfecting areas that may be contaminated by blood or feces, use 20,000mg/L of 84 disinfectant to directly cover or soak. Configuration of the concentration of 5% (± 1%) of the 84 disinfectant, for example, can be used ordinary mineral water bottles (500ml) to take 1.5L of water (3 bottles), poured into the water basin, and then add 1 bottle of 84 disinfectant, mixing and use.
5. Hydrogen peroxide disinfectant (hydrogen peroxide)
Daily disinfection with medical hydrogen peroxide, medical hydrogen peroxide can kill intestinal pathogens, purulent coccus, pathogenic yeasts, generally used for the disinfection of object surfaces. Hydrogen peroxide has an oxidizing effect, commonly used concentration of 3%, wipe to the trauma surface, there will be a burning sensation, the surface is oxidized into white and bubbles, with pure water to clean up can relieve the burning sensation.
Special reminder:
1.75% alcohol can be effectively disinfected, but is a flammable and explosive material, very easy to cause a fire, the use of must pay attention to safety, pay attention to cut off the power supply, in the machine cooled down and then disinfected, can only be wiped not to spray;
2.84 disinfectant and alcohol, containing hydrochloric acid toilet bowl solution can not be used in mixed use, the mixing of the potential to generate toxic Chloride or highly toxic chlorine gas health hazards.
3. Prepared disinfectant can not be mixed with other disinfectant or cleaning products (such as alcohol, toilet bowl cleaner, etc.), which can not enhance the effectiveness of the more likely to lead to serious toxic side effects.
4. Chlorine disinfectants have skin and mucous membrane irritation, configuration and use should wear a mask and gloves.