The hardware produced by the factory refers to the material basis that constitutes the main framework of the production and operation system of the enterprise factory. It mainly includes batching, mixing machinery and equipment, bottling (bagging) equipment, efficient sterilization equipment, inoculation equipment, cultivation environment control equipment, harvesting and packaging equipment and post-harvest cleaning equipment. Efficient and stable industrial production equipment is the material key to the normal operation and success of industrial production of edible fungi, and the continuous updating of edible fungi process equipment is one of the keys to improve production efficiency. For example, the bottling machine increased from 4000 bottles/hour to 12000 bottles/hour, and the inoculation machine also developed from 4 inoculation to 16 inoculation. And the production efficiency is greatly improved. The industrial production of Flammulina velutipes cultivation bottles has been developed from 850 ~ 1000 ml and 58 ~ 65mm in diameter to1100 ~1400 ml and 75 ~ 82mm in diameter, which makes the output of Flammulina velutipes single bottle from150 ~/. Therefore, continuous breakthrough, innovation, development and application of advanced and practical factory production facilities and equipment are the core driving force for the development of industrial production of edible fungi.
The software produced by the factory refers to the establishment of standardized production management system. Establish a three-level standardized production management system:
First, focus on product standardization. Establish enterprise standards for products, including the specification requirements of the whole production process from strains and raw materials to product packaging, delivery, transportation and shelving. At the same time, three sets of documents should be formulated to ensure that the products meet the standards, that is, production technology, operating procedures and health and epidemic prevention system. Enterprise standards should adhere to a high starting point, not only based on domestic industry standards, but also try to be in line with international advanced standards.
Secondly, pay attention to the standardization of work. Make the standardized production process be effectively implemented, and ensure product standardization with work standardization. Emphasis is placed on training, process and feedback, and the whole production process is always in a stable and reliable state that meets the requirements of standards.
The third is to standardize management. Establish ISO900 1-2000 quality management system and HACCP food safety system, emphasize the management principle of meeting customers' needs and striving to exceed customers' expectations, change the traditional supervision and management mode into independent management mode, and change the traceability inspection of products into the source control of hazards.