What materials do food processing plants need to prepare for EIA?

Materials prepared by catering units:

1, health permit application.

2, a copy of the name pre-approval notice.

3. A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the ID card).

4, food production and business premises use certificate (housing property certificate or lease agreement), contract or agreement.

5, production and business premises layout (including indicating the orientation, the name and area of each functional room and auxiliary room, building materials on the wall, floor and ceiling, all kinds of equipment, sanitary facilities and their placement or installation location. As far as possible, indicate all the contents involved in the health permit review. If one page is not enough, attach another page).

6, the applicant's health management organization, health management system (school canteen must provide school food poisoning emergency plan).

7 employees' health examination certificate (stamped with the official seal of the medical examination institution) and employees' health knowledge training certificate (stamped with the official seal of the training institution).

(8) Staff health knowledge training questions (one question for each person, which must be answered manually).

Extended data:

Characteristics of food processing industry:

1, the * * of food processing industry is to transform raw materials into high-value products, a transformation process to ensure food safety and prolong shelf life. Generally speaking, food processing includes increasing heat energy and raising temperature, removing heat energy or lowering temperature, removing moisture or reducing moisture content, and using packaging to maintain product characteristics brought by processing operations.

2. In the process of food processing, there are more or less purposes to meet the requirements of consumers, extend the shelf life of food, increase diversity and increase added value. However, if a specific product is added, its use may be different. It is impossible to produce food without preparation or to achieve the purpose of producing food and making profits.

3. The food industry has the characteristics of less investment, short construction time and quick results. Products are not only supplied to the domestic market, but also important export materials in China. The development of food industry can not only provide foods with rich nutrition, diverse varieties and long shelf life, but also meet people's needs and improve and enrich people's lives.

Baidu encyclopedia-food hygiene license

Baidu encyclopedia-food processing industry