Resumption of work time: not earlier than 24:00 on February 9 before resumption of work
Policy basis: according to the "Suzhou on the implementation of the main responsibility to delay the resumption of work by enterprises to strengthen the prevention and control of the epidemic" (Su prevention and control 〔2020〕 No. 1)
Policy content: according to the provincial "on the practical enhancement of the prevention and control of the current epidemic work of the notice" (Su pneumonia prevention and control 〔2020〕 No. 3). After 24:00 on February 9, the enterprise resumption of work by the county (city), district enterprise prevention and control team is specifically responsible for.
Suzhou new coronavirus infection of pneumonia epidemic prevention and control during the resumption of work procedures (for trial implementation)
According to the provincial and municipal epidemic prevention and control requirements, all types of enterprises in Suzhou shall not be resumed earlier than 24:00 on February 9, which involves the safeguarding of the public **** business operation is necessary (water supply, gas supply, power supply, communications and other industries), the epidemic prevention and control of the necessity of (medical equipment, pharmaceuticals, protective products production and sales and other industries), the masses (medical equipment, pharmaceuticals, protective products production and sales industry), the people's living necessities (supermarkets, farmers markets, food production and logistics supply industry) and other related to the important national economy and people's livelihood of the relevant enterprises are excluded. In order to guide enterprises to do a good job before and after the resumption of work epidemic prevention and control work, determined to win the epidemic prevention and control of blocking the war, specially formulated this protocol.
One, the establishment of prevention and control system, the development of systems and clear responsibilities
(a) the establishment of epidemic prevention and control team. Enterprises should implement the main responsibility, the establishment of epidemic prevention and control work group, always adhere to the bottom line thinking, the strict implementation of epidemic prevention and control and safe production of all regulations to ensure safe, standardized and orderly resumption of work.
(ii) develop epidemic prevention and control program. Enterprises should develop their own epidemic prevention and control program, the implementation of preventive and control measures responsibility system, the responsibility for decomposition to the department, implemented to the person, to achieve full coverage of the workshop (section), the team and individuals.
(3) Implement the daily health check system. Arrangements for a person responsible for each employee temperature measurement, twice a day. Enterprises with shuttle buses should do a good job of disinfecting the shuttle bus before each trip, and measure the temperature of each employee who takes the shuttle bus before going on the shuttle bus, and those who have fever symptoms or are not wearing a mask are not allowed to take the shuttle bus and enter the unit; the number of people who take the shuttle bus should be reasonably arranged, so as to avoid crowdedness.
(4) Formulate emergency disposal plan. Respiratory symptoms, fever, chills, fatigue, diarrhea, conjunctival congestion and other symptoms of employees, enterprises should cooperate with the health department to do a good job of responding to the disposal and other work, and to guide them to immediately to the fever clinic for medical treatment. After the emergence of confirmed or suspected cases, enterprises should take temporary suspension of work or temporary closure measures according to the scope and development trend of the epidemic and the decision of the local people's government (management committee).
(E) strict information reporting system. Enterprises should be clear that a middle management personnel as a full-time contact person for prevention and control work, responsible for conveying the implementation of government departments to prevent and control the deployment of the epidemic, and as required to the local government and enterprise prevention and control group to report production and operation and epidemic prevention and control work.
Two, personnel classification guidance, do a good job over the mobilization work
(F) one by one registration. Enterprises should be carried out on all employees during the vacation life travel registration, a comprehensive grasp of whether the employees left the Soviet Union and go to the location, whether the physical condition is good, whether the fever patients have had close contact with, whether contact with wild animals and so on.
(7) Implementing classification management. Prioritize the resumption of work for workers in local areas or areas where the epidemic is mild. For the last two weeks have Hubei and Zhejiang Wenzhou and other key infected areas of travel history, residence history or two weeks with Hubei and Zhejiang Wenzhou and other key infected areas of contact with the workers have returned to the Soviet Union, registered by the enterprise and follow up on their health, their own housing should be home isolation, there is a collective dormitory should be arranged by the unit of the temporary dormitory isolation, the period of 14 days of observation, two times a day, to report the body temperature and other physical conditions. Key infected areas have not returned to the Soviet Union workers, enterprises must communicate one by one, and make every effort to discourage their extension to return to the Soviet Union until the epidemic response is lifted.
(H) to protect the rights and interests of employees. Temporarily unable to go to work due to the epidemic, the enterprise must protect the legitimate rights and interests of employees in accordance with the law.
(ix) strengthen the management of foreign personnel. Do a good job of foreign personnel information registration, hand cleaning, temperature measurement and masks issued. Foreign personnel should be accompanied by the receptionist to the designated places for office, rest and meals.
Three, the preparation of prevention and control materials, the implementation of the relevant logistical support
(10) prevention and control materials preparation. Actively raise masks, 75% alcohol (degreasing cotton), 84 disinfectant, disinfectant hand sanitizer, rubber gloves, soap, thermometers, emergency medicines and other anti-epidemic prevention and control materials, to protect the epidemic response to the material needs.
(xi) prevention and control of place preparation. There are collective dormitory enterprises to configure the necessary temporary isolation area. Isolation area should be selected away from crowded areas, relatively independent and a certain distance from the surrounding buildings, in the surrounding buildings downwind of the wind direction all year round.
(XII) do a good job of environmental health cleanup. To carry out environmental improvement, supplemented by drug elimination of integrated vector biological control, the cafeteria, staff dormitories, construction sites and other key places to carry out environmental health cleaning and drug elimination.
(xiii) Do a good job of disinfecting the premises. Enterprises should be in the control room, office, canteen, bathroom and other workplaces and living places to set up hand-washing facilities and disinfection supplies, such as no hand-washing equipment, should be equipped with 70% to 75% of alcohol hand rubbing liquid or free hand sanitizer. Shuttle buses, official cars, reception rooms, offices, elevators, tables, chairs, workstations, floors and other means of transportation, public **** areas and object surfaces should be responsible for regular disinfection by a person, twice a day.
(xiv) good place ventilation. Enhance the work and living places of employees natural ventilation and mechanical ventilation, to maintain air circulation. Reduce the use of air-conditioning, regularly open the windows to ventilate and clean the air-conditioning; centralized air-conditioning system with return air, to set up a low-resistance medium-effect air filter in the return air outlet, and strengthen the cleaning and replacement of air filters in the fresh air outlet to ensure that the per capita amount of fresh air in line with the "industrial enterprise design health standards" GBZ1-2002 requirements.
Four, focusing on day-to-day management, smooth and orderly standardized response
(XV) to strengthen production safety management. Enterprises should conscientiously fulfill the main responsibility for production safety, and do a solid job of production safety, to ensure the safe resumption of work.
(xvi) Reduce collective activities. Stop non-essential business trips of employees, try to take the form of communication such as remote video conferencing, corporate mail, etc., and minimize large-scale gathering indoor activities to reduce the risk of cross-infection. Suspend staff meetings, centralized training and other gathering activities.
(xvii) Strengthen hygiene and health education. Targeted publicity on the prevention and control of new coronavirus-infected pneumonia, actively advocating hygiene, eliminating bad habits, abandoning littering, spitting and other uncivilized behaviors, good personal hygiene, promoting healthy lifestyles, strengthening physical resistance, and improving the correct understanding of the prevention and control of new coronavirus pneumonia and the ability of employees to protect themselves.
(xviii) Wearing masks correctly. Enterprises should be equipped with medical masks for workers, guide workers to wear masks correctly, and workers not wearing masks are prohibited from taking shuttle buses or entering crowded positions in enterprises. Daily health examination personnel should wear medical masks. Do a good job of regular replacement of masks, proper disposal of masks after use.
(xix) Ensure dietary safety. Collective dining enterprises, promote the supply of boxed lunches, should pay attention to food safety and hygiene, and strengthen the disinfection of tableware and management. Implement safety and hygiene measures for centralized canteens in enterprises, prohibit the procurement of live poultry and fish meat without slaughter and quarantine, and prohibit the provision of raw vegetables. Cafeteria service personnel must carry out daily health checks before work, take temperature measurements and keep test records, and uniformly wear gloves, protective goggles and medical masks and protective shoes during operations. Food sampling is carried out in accordance with the regulations.
Governments at all levels, all relevant departments and all relevant enterprises should effectively implement the national, provincial and municipal work requirements, the pace, the will of the people, determined to win the epidemic prevention and control of blocking the war.