A business license
Tableware disinfection company first need to obtain a business license issued by the administration for industry and commerce. Business license is a legal business certificate, proving that the company has the qualification to engage in tableware disinfection business.
Second, health license
Since tableware disinfection involves public **** health issues, so tableware disinfection company also needs to obtain a health permit issued by the health administration. The document is a recognition of the company's hygiene management, disinfection facilities, operating procedures, etc., to ensure that the company can carry out business in accordance with health standards.
Three, disinfection products manufacturer health license
If the tableware disinfection company involved in the production of disinfection products, you also need to obtain disinfection products manufacturer health license. This document is the recognition of the company's ability to produce disinfection products and health quality, to ensure that the disinfection products comply with the relevant health standards and requirements.
Four, quality management system certification
In order to improve the quality of tableware disinfection services, the company can also consider obtaining quality management system certification, such as ISO 9001. These certifications can prove that the company has reached internationally recognized standards in quality management, which helps to enhance the company's competitiveness and market position.
V. Employee health and training certificates
The employees of a tableware disinfection company need to have health certificates to ensure that they are healthy and free of infectious diseases and other problems. At the same time, employees are also required to receive relevant training and obtain training certificates to prove that they have the professional knowledge and skills to engage in tableware disinfection work.
Sixth, environmental protection and safety qualifications
The tableware disinfection process may involve waste water, exhaust gas and other environmental issues, so the company needs to obtain the relevant qualifications from the environmental protection department to ensure that the business operation meets the environmental requirements. In addition, the company also needs to pay attention to safety issues and obtain relevant qualifications for production safety to ensure safety in the production process.
In summary:
A tableware disinfection company needs to have a series of qualifications such as business license, health license, sanitation license for disinfection product manufacturers, quality management system certification, employee health and training certificates, as well as environmental and safety qualifications. These qualifications are not only the basis of the company's legitimate business, but also an important safeguard to protect the health rights of consumers. In the process of obtaining these qualifications, the company should operate in strict accordance with the relevant laws, regulations and standard requirements to ensure the legality, safety and hygiene of business operations.
Legal basis:
The People's Republic of China*** and the State Food Safety Law
Article 33 provides:
Food production and operation shall comply with the food safety standards, with the food raw material handling and food processing, packaging, storage and other places that are appropriate to the varieties and quantities of food produced and operated, and to keep the environment of such places clean and tidy, and with the toxic, Harmful places and other sources of pollution to maintain a prescribed distance.
The Chinese People's **** and the State Law on Prevention and Control of Infectious Diseases
Article 29 stipulates:
Disease prevention and control institutions, medical institutions and units engaged in experiments on pathogenic microorganisms must strictly implement the management system and operating procedures stipulated by the State Council's administrative department of health in order to prevent infectious diseases and infections of medical origin in hospitals.
"Disinfection Management Measures"
Article 4 stipulates:
Medical and health institutions should establish disinfection management organization, develop disinfection management system, the implementation of relevant national norms, standards and regulations, and regularly carry out disinfection and sterilization effect testing.